Baking Business Sustainability Through Life Cycle Management

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Baking Business Sustainability Through Life Cycle Management

Author : João Miguel Ferreira da Rocha
Publisher : Springer Nature
ISBN 13 : 3031250273
Total Pages : 303 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Baking Business Sustainability Through Life Cycle Management by : João Miguel Ferreira da Rocha

Download or read book Baking Business Sustainability Through Life Cycle Management written by João Miguel Ferreira da Rocha and published by Springer Nature. This book was released on 2023-04-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.

Life Cycle Management

Author : Arne Remmen
Publisher : UNEP/Earthprint
ISBN 13 : 9789280727722
Total Pages : 56 pages
Book Rating : 4.7/5 (277 download)

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Book Synopsis Life Cycle Management by : Arne Remmen

Download or read book Life Cycle Management written by Arne Remmen and published by UNEP/Earthprint. This book was released on 2007 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journey towards sustainability requires that companies must find innovative ways to make profits and at the same time extend the traditional boundaries of business to include the environmental and social dimensions, a process known as Life Cycle Thinking. This Guide contains many examples illustrating how business organizations are putting Life Cycle Thinking into practice all over the world.

Life Cycle Management

Author : Guido Sonnemann
Publisher : Springer
ISBN 13 : 9401772215
Total Pages : 353 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Life Cycle Management by : Guido Sonnemann

Download or read book Life Cycle Management written by Guido Sonnemann and published by Springer. This book was released on 2015-07-16 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve products and services, while enhancing the overall sustainability performance of business and its value chains. In this regard, LCM is an opportunity to differentiate through sustainability performance on the market place, working with all departments of a company such as research and development, procurement and marketing, and to enhance the collaboration with stakeholders along a company’s value chain. LCM is used beyond short-term business success and aims at long-term achievements by minimizing environmental and socio-economic burden, while maximizing economic and social value.

Using Cereal Science and Technology for the Benefit of Consumers

Author : S P Cauvain
Publisher : Elsevier
ISBN 13 : 184569063X
Total Pages : 592 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Using Cereal Science and Technology for the Benefit of Consumers by : S P Cauvain

Download or read book Using Cereal Science and Technology for the Benefit of Consumers written by S P Cauvain and published by Elsevier. This book was released on 2005-01-10 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration. The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed. The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology. Extensive collection of proceedings from the 12th International Cereal and Bread Congress High-quality papers highlighting the most recent developments in cereal science and technology Benefits for the industry and consumers are discussed

Towards Life Cycle Sustainability Management

Author : Matthias Finkbeiner
Publisher : Springer Science & Business Media
ISBN 13 : 9400718993
Total Pages : 618 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Towards Life Cycle Sustainability Management by : Matthias Finkbeiner

Download or read book Towards Life Cycle Sustainability Management written by Matthias Finkbeiner and published by Springer Science & Business Media. This book was released on 2011-07-23 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.

Sustainable Operations Management

Author : Kampan Mukherjee
Publisher : CRC Press
ISBN 13 : 1498796559
Total Pages : 330 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Sustainable Operations Management by : Kampan Mukherjee

Download or read book Sustainable Operations Management written by Kampan Mukherjee and published by CRC Press. This book was released on 2023-12-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes concepts, methodologies, and practices for achieving sustainability in business operations. The underlying concept is explained from two perspectives—organizational level and policy level. In the former, all principles, techniques, and decision-making issues relevant to sustainability at unit level, management of product recovery processes, and sustainability at integrated level are captured. Content on policy-level perspective includes policies, norms, guidelines, and regulatory measures both at global and national levels. The primary goal of this book is the creation of an integrated and value-rich platform for the initiation and management of sustainable operations. Features: This book offers a comprehensive overview of environmental sustainability from the operations and supply chain perspective This book proposes an understandable and innovative viewpoint in explaining sustainable operations management comprehensively as managing operations sustainably at organizational level Readers will learn the concepts, techniques, and the core factors relating to managing operations, keeping in view various dimensions of sustainability and the macro-level guidelines, norms, regulatory measures, and the like in this context This book adds to the knowledge on design, planning, and management of sustainable operations, including the specific management approaches This book includes summary and review questions at the end of each chapter This book is aimed at graduate students and researchers in industrial, production, and mechanical engineering, including operations management. It is also recommended as a textbook for courses such as sustainable development, sustainable operations management, and environmental management.

Leveraging Technology for a Sustainable World

Author : David A. Dornfeld
Publisher : Springer Science & Business Media
ISBN 13 : 3642290698
Total Pages : 620 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Leveraging Technology for a Sustainable World by : David A. Dornfeld

Download or read book Leveraging Technology for a Sustainable World written by David A. Dornfeld and published by Springer Science & Business Media. This book was released on 2012-04-23 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 19th CIRP Conference on Life Cycle Engineering continues a strong tradition of scientific meetings in the areas of sustainability and engineering within the community of the International Academy for Production Engineering (CIRP). The focus of the conference is to review and discuss the current developments, technology improvements, and future research directions that will allow engineers to help create green businesses and industries that are both socially responsible and economically successful. The symposium covers a variety of relevant topics within life cycle engineering including Businesses and Organizations, Case Studies, End of Life Management, Life Cycle Design, Machine Tool Technologies for Sustainability, Manufacturing Processes, Manufacturing Systems, Methods and Tools for Sustainability, Social Sustainability, and Supply Chain Management.

Product Stewardship in Action

Author : Helen Lewis
Publisher : Routledge
ISBN 13 : 135128486X
Total Pages : 227 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Product Stewardship in Action by : Helen Lewis

Download or read book Product Stewardship in Action written by Helen Lewis and published by Routledge. This book was released on 2017-09-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product Stewardship in Action describes how and why leading companies are taking responsibility for the environmental impact of their products and packaging. Product stewardship, often referred to as "extended producer responsibility" or EPR, is the idea that everyone that benefits commercially from a product, including manufacturers, distributors and retailers, has a shared responsibility to minimize its environmental impacts. Written primarily for a business audience, it draws on the knowledge and experience of industry practitioners and other experts to provide a structured approach to product responsibility within firms. This will help those new to the field, as well as more experienced practitioners, to develop an effective response to stakeholder concerns about the environmental impacts of their products and packaging. Unlike other resources on product stewardship and EPR, which tend to focus on the design or evaluation of public policy, this book highlights the business case for action. It argues that companies can achieve "shared value" — both public and commercial value — when they take a proactive and knowledge-based approach to the life-cycle management of their products. Product Stewardship in Action focuses on product stewardship as an effective business strategy rather than a philanthropic exercise. To be effective it needs to be based on a good understanding of product impacts and stakeholder concerns, and the risks and opportunities that these present to the business. The most effective responses will be those that address material issues in the product life-cycle while supporting the achievement of other corporate goals and priorities.

Disruptive Technologies and Eco-Innovation for Sustainable Development

Author : Akkucuk, Ulas
Publisher : IGI Global
ISBN 13 : 1799889025
Total Pages : 340 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Disruptive Technologies and Eco-Innovation for Sustainable Development by : Akkucuk, Ulas

Download or read book Disruptive Technologies and Eco-Innovation for Sustainable Development written by Akkucuk, Ulas and published by IGI Global. This book was released on 2021-09-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of technology in human culture has changed almost every facet of society. Technology is especially useful regarding sustainable development. These technologies can cause significant greenhouse gas reductions and other benefits in terms of logistics and smart cities. New technology applied in this way can greatly help the human effort to restore the environment. Disruptive Technologies and Eco-Innovation for Sustainable Development provides an in-depth look into the new techniques, strategies, and technologies for achieving environmental sustainability through best business and technology practices. The book covers topics such as eco-innovation, green criteria, Agriculture 4.0, and topics related to logic, philosophy, and history of science and technology from the green/sustainable point of view. It is essential for managers, academicians, scientists, students, and researchers in various government, public, and private sectors.

The World Guide to Sustainable Enterprise - Volume 3: Europe

Author : Wayne Visser
Publisher : Routledge
ISBN 13 : 1351284509
Total Pages : 237 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis The World Guide to Sustainable Enterprise - Volume 3: Europe by : Wayne Visser

Download or read book The World Guide to Sustainable Enterprise - Volume 3: Europe written by Wayne Visser and published by Routledge. This book was released on 2017-09-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Guide to Sustainable Enterprise is the first comprehensive global compendium that clearly describes the national approaches to sustainable enterprise. Through a systematic review of each country, this quick-to-access reference guide showcases the similarities and differences in each region. Every country profile includes key information about the relevant history, country-specific issues, trends, research, and the leading organizations operating in the field as well as best-practice case studies. The guide comprises four volumes, each dedicated to a specific region of the world. In a world where organizations are working increasingly across national and regional boundaries and research takes a joined-up and international approach, this book is an essential guide for practitioners and researchers in the disciplines of business sustainability, social enterprise and corporate responsibility. The first of its kind, this reference book provides the reader with a unique insight into what is the current state-of-play in each country. Each edited volume provides expert contributions from around the world; the contributors have been selected on the basis of their knowledge of the country and their clear experience in sustainable enterprise. Each regional/country profile includes the following subsections: Sustainable Enterprise in context; Priority issues; Trends; Government policies; Case studies; Further resources; and References. This unique resource will be an essential acquisition for all organizations who need to benchmark their sustainable enterprise strategies throughout different regions and cultures and want the best possible intelligence on the key issues and concerns relating to sustainable business and social responsibility in all of the markets in which they operate. It provides a useful companion reference collection to the World Guide to CSR, also edited by Wayne Visser. The full Four Volume Set of The World Guide to Sustainable Enterprise is available for purchase as a single item at a 25% discounted rate.

Life Cycle Sustainability Assessment for Decision-Making

Author : Jingzheng Ren
Publisher : Elsevier
ISBN 13 : 012818356X
Total Pages : 364 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Life Cycle Sustainability Assessment for Decision-Making by : Jingzheng Ren

Download or read book Life Cycle Sustainability Assessment for Decision-Making written by Jingzheng Ren and published by Elsevier. This book was released on 2019-11-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life Cycle Sustainability Assessment for Decision-Making: Methodologies and Case Studies gives readers a comprehensive introduction to life cycle sustainability assessment (LCSA) methodology for sustainability measurement of industrial systems, proposing an efficiency methodology for stakeholders and decision-makers. Featuring the latest methods and case studies, the book will assist researchers in environmental sciences and energy to develop the best methods for LCA, as well as aiding those practitioners who are responsible for making decisions for promoting sustainable development. The past, current status and future of LCSA, Life Cycle Assessment method (LCA), Life Cycle Costing (LCC), Social Life Cycle Assessment (SLCA), the methodology of LCSA, typical LCSA case studies, limitations of LCSA, and life cycle aggregated sustainability index methods are all covered in this multidisciplinary book. Includes models for assessing sustainability in environmental, energy engineering and economic scenarios Features case studies that help define the advantages and obstacles of real world applications Presents a complete view, from theory to practice, of a life cycle approach by exploring the methods and tools of sustainability assessment, analysis and design of sustainability assessment

An Integrated Approach to Environmental Management

Author : Dibyendu Sarkar
Publisher : John Wiley & Sons
ISBN 13 : 1118744357
Total Pages : 619 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis An Integrated Approach to Environmental Management by : Dibyendu Sarkar

Download or read book An Integrated Approach to Environmental Management written by Dibyendu Sarkar and published by John Wiley & Sons. This book was released on 2015-11-02 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the most recent topics in the field of environmental management and provides a broad focus on the theoretical and methodological underpinnings of environmental management Provides an up-to-date survey of the field from the perspective of different disciplines Covers the topic of environmental management from multiple perspectives, namely, natural sciences, engineering, business, social sciences, and methods and tools perspectives Combines both academic rigor and practical approach through literature reviews and theories and examples and case studies from diverse geographic areas and policy domains Explores local and global issues of environmental management and analyzes the role of various contributors in the environmental management process Chapter contents are appropriately demonstrated with numerous pictures, charts, graphs, and tables, and accompanied by a detailed reference list for further readings

The 10 Principles of Food Industry Sustainability

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
ISBN 13 : 1118447719
Total Pages : 224 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The 10 Principles of Food Industry Sustainability by : Cheryl J. Baldwin

Download or read book The 10 Principles of Food Industry Sustainability written by Cheryl J. Baldwin and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Living Bread

Author : Daniel Leader
Publisher : Penguin
ISBN 13 : 0735213836
Total Pages : 370 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Living Bread by : Daniel Leader

Download or read book Living Bread written by Daniel Leader and published by Penguin. This book was released on 2019-10-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

The Sustainable Chef

Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

EBOOK: Operations Management: Theory and Practice: Global Edition

Author : STEVENSON, WILL
Publisher : McGraw Hill
ISBN 13 : 0077166167
Total Pages : pages
Book Rating : 4.0/5 (771 download)

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Book Synopsis EBOOK: Operations Management: Theory and Practice: Global Edition by : STEVENSON, WILL

Download or read book EBOOK: Operations Management: Theory and Practice: Global Edition written by STEVENSON, WILL and published by McGraw Hill. This book was released on 2019-01-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EBOOK: Operations Management: Theory and Practice: Global Edition

Life Cycle Assessment in the Agri-food Sector

Author : Bruno Notarnicola
Publisher : Springer
ISBN 13 : 3319119400
Total Pages : 408 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Life Cycle Assessment in the Agri-food Sector by : Bruno Notarnicola

Download or read book Life Cycle Assessment in the Agri-food Sector written by Bruno Notarnicola and published by Springer. This book was released on 2015-01-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.