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Avo Kao
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Download or read book Avo Kao written by Gwen Gibson and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Avo kao written by Gwen Gibson and published by . This book was released on 1981 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantitative Models for Value-Based Supply Chain Management by : Marcus Brandenburg
Download or read book Quantitative Models for Value-Based Supply Chain Management written by Marcus Brandenburg and published by Springer Science & Business Media. This book was released on 2012-10-25 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supply chain management (SCM) strives for creating competitive advantage and value for customers by integrating business processes from end users through original suppliers. However, the question of how SCM influences the value of a firm is not fully answered. Various conceptual frameworks that explain the coherence of SCM and company value, comprehended as value-based SCM, are well accepted in scientific research, but quantitative approaches to value-based SCM are found rather seldom. The book contributes to this research gap by proposing quantitative models that allow for assessing influences of SCM on the value of a firm. Opposed to existing models that limit the observation to chosen facets of SCM or selected value drivers, this holistic approach is adequate to • reflect configurational and operational aspects of SCM, • cover all phases of the product life cycle, • financially compare value impacts of profitability-related and asset-related value drivers, and • assess influences of dynamics and uncertainties on company value.
Book Synopsis Online Communities and Social Computing by : A. Ant Ozok
Download or read book Online Communities and Social Computing written by A. Ant Ozok and published by Springer. This book was released on 2011-06-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 4th International Conference on Online Communities and Social Computing, OCSC 2011, held in Orlando, FL, USA in July 2011 in the framework of the 14th International Conference on Human-Computer Interaction, HCII 2011 with 10 other thematically similar conferences. The 77 revised papers presented were carefully reviewed and selected from numerous submissions. The papers accepted for presentation thoroughly cover the thematic area of online communities and social computing, addressing the following major topics: on-line communities and intelligent agents in education and research; blogs, Wikis and Twitters; social computing in business and the enterprise; social computing in everyday life; information management in social computing.
Download or read book The Avocado written by Bruce A. Schaffer and published by CABI. This book was released on 2013 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Book Synopsis A Chinese and English vocabulary in the Pekinese dialect by : George Carter Stent
Download or read book A Chinese and English vocabulary in the Pekinese dialect written by George Carter Stent and published by . This book was released on 1877 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : United States. Office of Experiment Stations
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1927 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1985 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Microbiome: Diversity, Functions, and Applications by : Khondoker M. G. Dastogeer
Download or read book Plant Microbiome: Diversity, Functions, and Applications written by Khondoker M. G. Dastogeer and published by Frontiers Media SA. This book was released on 2022-11-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roots written by Diane Morgan and published by Chronicle Books. This book was released on 2012-09-14 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Book Synopsis Fundamentals of equations of state by : Shalom Eliezer
Download or read book Fundamentals of equations of state written by Shalom Eliezer and published by Allied Publishers. This book was released on 2005 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : U.S. Office of Experiment Stations
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1927 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mathematicae notae written by and published by . This book was released on 2008 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanded Abstracts with Biographies by :
Download or read book Expanded Abstracts with Biographies written by and published by . This book was released on 2001 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :0470421355 Total Pages :1234 pages Book Rating :4.4/5 (74 download)
Book Synopsis The Professional Chef by : The Culinary Institute of America (CIA)
Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Book Synopsis Low Temperature Stress Physiology in Crops by : P.H. Li
Download or read book Low Temperature Stress Physiology in Crops written by P.H. Li and published by CRC Press. This book was released on 2018-01-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of low temperature stress physiology research has become increasingly apparent in agriculture for productions of food, fibre and ornamental plants. This volume consists of two parts, there are a total of 14 chapters including 6 chapters dealing with cold accumulation related topics, 6 dealing with freeze stress and 2 related to ethylene production and mefluidide protection.