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Author : V. Westergaard
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (79 download)
Download or read book Avances tecnologicos en los procesos de fabricacion de productos lacteos en polvo written by V. Westergaard and published by . This book was released on with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marta González Sánchez
Publisher : IC Editorial
ISBN 13 : 8416067341
Total Pages : 198 pages
Book Rating : 4.4/5 (16 download)
Download or read book Elaboración de leches para el consumo. INAE0209 written by Marta González Sánchez and published by IC Editorial. This book was released on 2014-03-24 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAE0209. ELABORACIÓN DE LECHES DE CONSUMO Y PRODUCTOS LÁCTEOS". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author : Roser Romero del Castillo Shelly
Publisher : Univ. Politèc. de Catalunya
ISBN 13 : 849880261X
Total Pages : 225 pages
Book Rating : 4.4/5 (988 download)
Download or read book Productos lácteos. Tecnología written by Roser Romero del Castillo Shelly and published by Univ. Politèc. de Catalunya. This book was released on 2004-12-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro de texto está dirigido a los estudiantes de la asignatura Industrias Lácteas de las carreras universitarias en las que se imparte esta disciplina. Los cuatro primeros capítulos se refieren a la composición, la calidad higiénica, el pago de la leche por la calidad, el desnatado y los efectos de los tratamientos térmicos de la leche, cuyo conocimiento es fundamental para la comprensión de los capítulos dedicados a cada uno de los productos lácteos. En el capítulo 5 se explican los cultivos iniciadores que se utilizan en la industria láctea, puesto que su uso es determinante en la elaboración de las leches fermentadas, el queso y, en menor grado, la mantequilla. Los capítulos del 6 al 9 se centran específicamente en los productos lácteos: las leches fermentadas, el queso, la nata, la mantequilla y los helados; de todos ellos se explican los aspectos microbiológicos, físico-químicos, bioquímicos y tecnológicos que intervienen en el proceso de elaboración, así como la normativa legal vigente. Asimismo, los capítulos dedicados al queso y a la mantequilla incluyen un apartado sobre la elaboración de productos tradicionales y de calidad en el Estado español.
Author : Marilyn Aurora Buendia Molina
Publisher : Editorial Macro
ISBN 13 : 612304317X
Total Pages : 215 pages
Book Rating : 4.1/5 (23 download)
Download or read book DERIVADOS LACTEOS written by Marilyn Aurora Buendia Molina and published by Editorial Macro. This book was released on 2016-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro es un material didáctico que proporciona de manera sencilla y concisa los conocimientos específicos de la leche como materia prima, las características nutricionales, los tipos de clasificación y los beneficios. Presenta las principales técnicas y alternativas de elaboración para el procesamiento de la leche como el queso, el yogur, la mantequilla, el helado y el manjar blanco. Asimismo, brinda las pautas económicas básicas para poner en marcha un negocio agroindustrial lechero. El objetivo de la presente publicación es acompañar, orientar e instruir al lector paso a paso, en el proceso de transformación de la leche, asimismo para verificar el avance del aprendizaje se presenta al término de cada capítulo un cuestionario de autoevaluación. Este material está dirigido a estudiantes, ganaderos, productores agroindustriales y público en general que se interese en la elaboración, producción y comercialización de los derivados lácteos, y a aquellos que desean emprender en el ámbito de la industria de los lácteos.
Author : María Elena Pardo V.
Publisher :
ISBN 13 : 9789586981088
Total Pages : 48 pages
Book Rating : 4.9/5 (81 download)
Download or read book Guía de procesos para la elaboración de productos lácteos written by María Elena Pardo V. and published by . This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Amiot
Publisher :
ISBN 13 : 9788420007137
Total Pages : 547 pages
Book Rating : 4.0/5 (71 download)
Download or read book Ciencia y tecnología de la leche written by Jean Amiot and published by . This book was released on 1991 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composicion y estructura fisico-quimica de la leche. Valor nutritivo de la leche y productos lacteos. Microbiologia de la leche. Produccion y recogida de la leche. Ingenieria industrial lechera. Tratamientos y procesos en la industria lechera. Leche de consumo. Mantequilla. Queso. Leches concentradas y leche en polvo. Helados. Leche y productos lacteos fermentados. Subproductos lacteos. Matematicas en las industrias lacteas. La higiene en la industria lactea. Automatizacion. Aprovechamiento de la energia. Evolucion de la industria lactea canadiense. Organismos de control y de reglamentacion. Marketing de productos lacteos.
Author : Eva Esteire
Publisher :
ISBN 13 : 9788412554472
Total Pages : 0 pages
Book Rating : 4.5/5 (544 download)
Download or read book Tecnología de la leche y los productos lácteos written by Eva Esteire and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro está preparado para cursos de formación en tecnología de la leche y demás lácteos (queso, mantequilla, nata, leche condensada, leche en polvo, yogur, kéfir, helados, etc.). En esta extensa obra se estudian todos los tratamientos y procesos de fabricación a los que se someten la leche y demás lácteos tales como: refrigeración, higienización, homogeneización, desaireación, tamizado, pasteurización, esterilización, concentración, congelación, envasado aséptico, etc.Se estudian también los equipos e instalaciones que se necesitan en los procesos de elaboración: bombas, depósitos, válvulas, tuberías, intercambiadores de calor, instalaciones frigoríficas, equipos de control, pasteurizadores, torres de esterilización, sistemas de esterilización UHT, máquinas para el envasado, evaporadores, atomizadores, secadores de leche fluido, cámaras frigoríficas, túneles de congelación, etc. Es un libro muy amplio, actualizado y completo que puede ser un buen libro de consulta para cualquier técnico de las industrias lácteas y para la formación de nuevos profesionales. . [Resumen del editor].
Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (319 download)
Download or read book Alimentation, Nutrition Et Agriculture written by and published by . This book was released on 2005 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4.E/5 ( download)
Download or read book IDRC. written by and published by . This book was released on 1985 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrés Illanes
Publisher : Academic Press
ISBN 13 : 0128027452
Total Pages : 314 pages
Book Rating : 4.1/5 (28 download)
Download or read book Lactose-Derived Prebiotics written by Andrés Illanes and published by Academic Press. This book was released on 2016-07-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. - Presents the challenges of and opportunities for deriving oligosaccharides from lactose - Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis - Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides - Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444333372
Total Pages : 389 pages
Book Rating : 4.4/5 (443 download)
Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.
Author : Lucian Peter Christoph Peppelenbos
Publisher : Kit Pub
ISBN 13 : 9789460220555
Total Pages : 0 pages
Book Rating : 4.2/5 (25 download)
Download or read book Value Chain Finance written by Lucian Peter Christoph Peppelenbos and published by Kit Pub. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Chain Finance is a solution to such dilemmas.
Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger G. Harrison
Publisher : Oxford University Press
ISBN 13 : 0190213736
Total Pages : 577 pages
Book Rating : 4.1/5 (92 download)
Download or read book Bioseparations Science and Engineering written by Roger G. Harrison and published by Oxford University Press. This book was released on 2015-01-27 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer® is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.
Author : Ann S. Epstein
Publisher : Conran Octopus
ISBN 13 : 9781938113062
Total Pages : 284 pages
Book Rating : 4.1/5 (13 download)
Download or read book The Intentional Teacher written by Ann S. Epstein and published by Conran Octopus. This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young children and teachers both have active roles in the learning processHow do preschoolers learn and develop? What are the best ways to support learning in the early years? This revised edition of The Intentional Teacher guides teachers to balance both child-guided and adult-guided learning experiences that build on children's interests and focus on what they need to learn to be successful in school and in life.This edition offers new chapters on science, social studies, and approaches to learning. Also included is updated, expanded information on social and emotional development, physical development and health, language and literacy, mathenatics, and the creative arts. In each chapter are many practical teaching strategies that are illustrated with classroom-based anecdotes.The Intentional Teacher encourages readers to- Reflect on their principles and practices- Broaden their thinking about appropriate early curriculum content and instructional methods- Discover specific ideas and teaching strategies for interacting with children in key subject areasIntentional teaching does not happen by chance. This book will help teachers apply their knowledge of children and of content to make thoughtful, intentional use of both child-guided and adult-guided experiences.
Author : Hayim H. Donin
Publisher : Basic Books
ISBN 13 : 1541618149
Total Pages : 238 pages
Book Rating : 4.5/5 (416 download)
Download or read book To Be a Jew written by Hayim H. Donin and published by Basic Books. This book was released on 2019-08-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inimitable, classic guide to the ageless heritage of Judaism, from Rabbi Hayim H. Donin, an incomparable teacher and interpreter of Jewish laws and practice. Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.
Author : Catia Bastioli
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 150151198X
Total Pages : 716 pages
Book Rating : 4.5/5 (15 download)
Download or read book Handbook of Biodegradable Polymers written by Catia Bastioli and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-03-09 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook covers characteristics, processability and application areas of biodegradable polymers, with key polymer family groups discussed. It explores the role of biodegradable polymers in different waste management practices including anaerobic digestion, and considers topics such as the different types of biorefineries for renewable monomers used in producing the building blocks for biodegradable polymers.
