Australia Cooks

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A Cook's Book

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984861697
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis A Cook's Book by : Nigel Slater

Download or read book A Cook's Book written by Nigel Slater and published by Ten Speed Press. This book was released on 2023-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.

Crazy Sweet Creations

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Crazy Sweet Creations by : Ann Reardon

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

The Mysterious Cooks: a Tale of Australia. To which is Added Christmas in Queensland. By T. G.

Author : Tadberry GILCOBS (pseud.)
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Mysterious Cooks: a Tale of Australia. To which is Added Christmas in Queensland. By T. G. by : Tadberry GILCOBS (pseud.)

Download or read book The Mysterious Cooks: a Tale of Australia. To which is Added Christmas in Queensland. By T. G. written by Tadberry GILCOBS (pseud.) and published by . This book was released on 1867 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Australia: the Cookbook

Author : Ross Joseph Dobson
Publisher : Phaidon Press
ISBN 13 : 9781838662417
Total Pages : 432 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Australia: the Cookbook by : Ross Joseph Dobson

Download or read book Australia: the Cookbook written by Ross Joseph Dobson and published by Phaidon Press. This book was released on 2021-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.

Australia Cooks

Author : Kelli Brett
Publisher : HarperCollins Australia
ISBN 13 : 1460705505
Total Pages : 0 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Australia Cooks by : Kelli Brett

Download or read book Australia Cooks written by Kelli Brett and published by HarperCollins Australia. This book was released on 2017-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful celebration of the flavours of Australia There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country. Featuring the best recipes sent in by ABC Local Radio listeners, as well as stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, Australia Cooks is a celebration of those three crucial ingredients -- passionate people, beautiful fresh food and stunning landscapes -- that make our food culture so vibrant and unique.

The Great Australian Cookbook

Author : Helen Greenwood
Publisher : Blackwell and Ruth Limited
ISBN 13 : 9781760405403
Total Pages : 432 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis The Great Australian Cookbook by : Helen Greenwood

Download or read book The Great Australian Cookbook written by Helen Greenwood and published by Blackwell and Ruth Limited. This book was released on 2019-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Official Year Book of the Commonwealth of Australia

Author : Australia. Commonwealth Bureau of Census and Statistics
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Official Year Book of the Commonwealth of Australia by : Australia. Commonwealth Bureau of Census and Statistics

Download or read book Official Year Book of the Commonwealth of Australia written by Australia. Commonwealth Bureau of Census and Statistics and published by . This book was released on 1909 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for 1901/07-1901/20 include corrected statistics for the period 1788 to 1900.

Australia: Inspired Escapes and Culinary Journeys

Author : Gourmet Traveller
Publisher :
ISBN 13 : 9781761220487
Total Pages : 200 pages
Book Rating : 4.2/5 (24 download)

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Book Synopsis Australia: Inspired Escapes and Culinary Journeys by : Gourmet Traveller

Download or read book Australia: Inspired Escapes and Culinary Journeys written by Gourmet Traveller and published by . This book was released on 2021-12-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Traveller is proud to partner with Southern Crossings to present Australia- Inspired Escapes + Culinary Journeys. From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country's most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia's diverse landscapes and share the unique experiences to be found there. Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.

Fine Family Cooking

Author : Tony Bilson
Publisher : Allen & Unwin
ISBN 13 : 1742668933
Total Pages : 428 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis Fine Family Cooking by : Tony Bilson

Download or read book Fine Family Cooking written by Tony Bilson and published by Allen & Unwin. This book was released on 2010-05-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published 15 years ago, Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in 'Masterchef Australia'. Also available: Tony Bilson's autobiography Insatiable - a testament to one man’s capacity for reinvention and his pursuit of dining perfection.

Australia in the making

Author : William Henry Fitchett
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Australia in the making by : William Henry Fitchett

Download or read book Australia in the making written by William Henry Fitchett and published by . This book was released on 1917 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tony Bilson's Fine Family Cooking

Author : Tony Bilson
Publisher :
ISBN 13 : 9781741969894
Total Pages : 256 pages
Book Rating : 4.9/5 (698 download)

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Book Synopsis Tony Bilson's Fine Family Cooking by : Tony Bilson

Download or read book Tony Bilson's Fine Family Cooking written by Tony Bilson and published by . This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony Bilson's 'Fine Family Cooking' is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published 15 years ago, 'Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.

Food of Australia (H)

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462909736
Total Pages : 176 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of Australia (H) by : Wendy Hutton

Download or read book Food of Australia (H) written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.

Australia Cooks

Author : Kelli Brett
Publisher :
ISBN 13 : 9780733334610
Total Pages : 272 pages
Book Rating : 4.3/5 (346 download)

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Book Synopsis Australia Cooks by : Kelli Brett

Download or read book Australia Cooks written by Kelli Brett and published by . This book was released on 2016-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful celebration of regional Australian produce featuring fresh, seasonal recipes - from the locals who live there. There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in AUSTRALIA COOKS, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country. Featuring over 60 of the best recipes sent in by home cooks, an additional 20 stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, and gorgeous photography throughout, AUSTRALIA COOKS is a cookbook that celebrates those three crucial ingredients - passionate people; beautiful, fresh food and stunning landscapes - that make our food culture so vibrant and unique. Travel through regional Australia via your tastebuds, sampling everything from Maroochy River mud crab cakes to Bruny Island baked eggs, and Bega Valley brunch cheese tart to Taylors Arm beef skirt with pepperberry and bush tomato rub, and meet the talented foodies that make our cuisine world-class - and banish the meat and three veg for good!

Wholefood

Author : Jude Blereau
Publisher : Allen & Unwin
ISBN 13 : 9781740457477
Total Pages : 350 pages
Book Rating : 4.4/5 (574 download)

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Book Synopsis Wholefood by : Jude Blereau

Download or read book Wholefood written by Jude Blereau and published by Allen & Unwin. This book was released on 2006 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Wholefood' invites readers into the world of real food with an emphasis on the goodness of fresh natural produce, & how to adapt your cooking & eating habits to encompass it. Presenting a 'one step at a time' approach, this book focuses on the benefits to both the mind & body that whole foods have to offer.

A Cook's Life

Author : Stephanie Alexander
Publisher : Penguin Group Australia
ISBN 13 : 1742534945
Total Pages : 438 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis A Cook's Life by : Stephanie Alexander

Download or read book A Cook's Life written by Stephanie Alexander and published by Penguin Group Australia. This book was released on 2012-03-21 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for The Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week – all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poîlane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal culinary training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. The personal toll was great and it was many years until she emerged on the restaurant scene again. Stephanie's Restaurant would become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in her quest for the sort of produce she had enjoyed while living and travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced – and sometimes intimidated – a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation.

Cooking at Home

Author : David Chang
Publisher : Clarkson Potter
ISBN 13 : 1524759252
Total Pages : 401 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Cooking at Home by : David Chang

Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

The Getting of Garlic

Author : John Newton
Publisher : NewSouth
ISBN 13 : 174224436X
Total Pages : 273 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis The Getting of Garlic by : John Newton

Download or read book The Getting of Garlic written by John Newton and published by NewSouth. This book was released on 2018-10-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.