Atlas of Chinese Macrofungal Resources

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Publisher : Springer
ISBN 13 : 9789819963140
Total Pages : 0 pages
Book Rating : 4.9/5 (631 download)

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Book Synopsis Atlas of Chinese Macrofungal Resources by : Yu Li

Download or read book Atlas of Chinese Macrofungal Resources written by Yu Li and published by Springer. This book was released on 2024-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources . This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, according to their morphological characteristics, practically divided into 10 groups, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and lephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes. All species are evidenced with voucher sand photographs. About 370 of the listed species (occupying 1/5 of the totals pieces) have their type localities in China, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors. Some of the species are endemic to China and East Asia. Introduction to all species are accompanied with color photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical distribution in China of all species are described in brief and easy-to-understand style. In the guide, the characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced. The knowledge of this book should be interesting to mycologists, mycology fans and mushroom lovers, as well as researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds. In this first volume, it covers Macrofungal Ascomycetes, Jelly Fungi and Coral Fungi.

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Author :
Publisher : Springer Nature
ISBN 13 : 981996315X
Total Pages : 236 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis by :

Download or read book written by and published by Springer Nature. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Atlas of Chinese Macrofungal Resources

Download Atlas of Chinese Macrofungal Resources PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9789819749041
Total Pages : 0 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis Atlas of Chinese Macrofungal Resources by : Yu Li

Download or read book Atlas of Chinese Macrofungal Resources written by Yu Li and published by Springer. This book was released on 2024-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, according to their morphological characteristics, practically divided into 10 groups, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and lephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes. All species are evidenced with voucher sand photographs. About 370 of the listed species (occupying 1/5 of the totals pieces) have their type localities in China, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors. Some of the species are endemic to China and East Asia. Introduction to all species are accompanied with color photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical distribution in China of all species are described in brief and easy-to-understand style. In the guide, the characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced. The knowledge of this book should be interesting to mycologists, mycology fans and mushroom lovers, as well as researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds. In this second volume, it covers Polyporoid, Hydnaceous and Thelephoroid Fungi.

Mushrooms, Humans and Nature in a Changing World

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Publisher : Springer Nature
ISBN 13 : 3030373789
Total Pages : 480 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Mushrooms, Humans and Nature in a Changing World by : Jesús Pérez-Moreno

Download or read book Mushrooms, Humans and Nature in a Changing World written by Jesús Pérez-Moreno and published by Springer Nature. This book was released on 2020-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

Insights on Fungal Diversity of Ascomycetes and Basidiomycetes: Taxonomy and Interaction with Their Host

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Publisher : Frontiers Media SA
ISBN 13 : 2832531121
Total Pages : 369 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Insights on Fungal Diversity of Ascomycetes and Basidiomycetes: Taxonomy and Interaction with Their Host by : Ji-Chuan Kang

Download or read book Insights on Fungal Diversity of Ascomycetes and Basidiomycetes: Taxonomy and Interaction with Their Host written by Ji-Chuan Kang and published by Frontiers Media SA. This book was released on 2023-08-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mushrooms in Forests and Woodlands

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Publisher : Routledge
ISBN 13 : 1849711399
Total Pages : 242 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Mushrooms in Forests and Woodlands by : A. B. Cunningham

Download or read book Mushrooms in Forests and Woodlands written by A. B. Cunningham and published by Routledge. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

State of the World's Fungi

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Publisher :
ISBN 13 : 9781842466780
Total Pages : 88 pages
Book Rating : 4.4/5 (667 download)

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Book Synopsis State of the World's Fungi by :

Download or read book State of the World's Fungi written by and published by . This book was released on 2018 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Plants, Mushrooms and Nuts

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Publisher : John Wiley & Sons
ISBN 13 : 1118944623
Total Pages : 493 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Fungi of China

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Author :
Publisher : Mycotaxon Limited
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Fungi of China by : Shu Chün Teng

Download or read book Fungi of China written by Shu Chün Teng and published by Mycotaxon Limited. This book was released on 1996 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kingdom of Fungi

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Publisher : Princeton University Press
ISBN 13 : 1400846870
Total Pages : 272 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis The Kingdom of Fungi by : Jens H. Petersen

Download or read book The Kingdom of Fungi written by Jens H. Petersen and published by Princeton University Press. This book was released on 2013-04-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers

Edible Fungi

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Publisher : Royal Society of Chemistry
ISBN 13 : 183916753X
Total Pages : 329 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Edible Fungi by : Dejan Stojković

Download or read book Edible Fungi written by Dejan Stojković and published by Royal Society of Chemistry. This book was released on 2022-11-23 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.

Global Soil Biodiversity Atlas

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Global Soil Biodiversity Atlas by : European Commission. Joint Research Centre

Download or read book Global Soil Biodiversity Atlas written by European Commission. Joint Research Centre and published by . This book was released on 2016 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiversity, such as invasive species, pollution, intensive land use practices or climate change. The Atlas provides current solutions for a sustainable management of soils. It was coordinated by the JRC and the Global Soil Biodiversity Initiative (www.globalsoilbiodiversity.org) with more than 70 contributing organisations and several hundred individual contributions. It illustrates the diversity of soil organisms, explains their geographical and temporal distribution, the ecosystem functions and services provided by soil biota. Most importantly, it draws attention to the myriad of threats to soil biodiversity. These include inappropriate land management practices (e.g. deforestation, land take for infrastructure development), agricultural systems, over-grazing, forest fires and poor water management (both irrigation and drainage). Other practices such as land conversion from grassland or forest to cropped land result in rapid loss of soil carbon, which indirectly enhances global warming. The Atlas shows that mismanaging soils could exacerbate the effects of climate change, jeopardise agricultural production, compromise the quality of ground water and worsen pollution. It also proposes solutions to safeguard soil biodiversity through the development of policies that directly or indirectly target soil health, leading to a more sustainable use."--

Introduction to Fungi

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Publisher : Cambridge University Press
ISBN 13 : 9780521296991
Total Pages : 696 pages
Book Rating : 4.2/5 (969 download)

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Book Synopsis Introduction to Fungi by : John Webster

Download or read book Introduction to Fungi written by John Webster and published by Cambridge University Press. This book was released on 1980-06-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new edition of the universally acclaimed and widely used textbook on fungal biology has been completely rewritten, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic significance are integrated with natural functions, including their relevance to human affairs."--BOOK JACKET.

Solar Energy Update

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Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Solar Energy Update by :

Download or read book Solar Energy Update written by and published by . This book was released on 1981 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible and Medicinal Mushrooms

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Publisher : John Wiley & Sons
ISBN 13 : 1119149428
Total Pages : 604 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Edible and Medicinal Mushrooms by : Diego Cunha Zied

Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

The State of the World's Biodiversity for Food and Agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.