At The Japanese Table

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At the Japanese Table

Author : Lesley Downer
Publisher : Chronicle Books
ISBN 13 : 9780811832809
Total Pages : 234 pages
Book Rating : 4.8/5 (328 download)

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Book Synopsis At the Japanese Table by : Lesley Downer

Download or read book At the Japanese Table written by Lesley Downer and published by Chronicle Books. This book was released on 2001-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.

My Japanese Table

Author : Debra Samuels
Publisher : Tuttle Publishing
ISBN 13 : 1462906389
Total Pages : 176 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis My Japanese Table by : Debra Samuels

Download or read book My Japanese Table written by Debra Samuels and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks

The Japanese Table

Author : Sofia Hellsten
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883077
Total Pages : 336 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis The Japanese Table by : Sofia Hellsten

Download or read book The Japanese Table written by Sofia Hellsten and published by Hardie Grant Publishing. This book was released on 2019-09-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

At the Japanese Table

Author : Richard Hosking
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis At the Japanese Table by : Richard Hosking

Download or read book At the Japanese Table written by Richard Hosking and published by Oxford University Press, USA. This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers might encounter when visiting Japan or eating at authentic Japanese restaurants. Written by a contributor to the renowned Oxford Companion to Food, this book describes meals and menus, both formal and informal, along with the kitchens, cooking utensils and techniques, and even the many types of restaurants and dining rooms. The book reveals the cultural importance of fresh foods, raw foods, and rice, and describes the diverse connections between food and seasonality. It also discusses the aesthetics of the presentation of Japanese food, which can rival flavor in importance. Anyone with a taste for Japanese food, Japanese culture, or travel will find much to enjoy in this readable and informed guide.

Sushi Shokunin: Japan's Culinary Masters

Author : Andrea Fazzari
Publisher : Assouline Publishing
ISBN 13 : 1614289395
Total Pages : 6 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Sushi Shokunin: Japan's Culinary Masters by : Andrea Fazzari

Download or read book Sushi Shokunin: Japan's Culinary Masters written by Andrea Fazzari and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.

Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Cooking for the American Table

Author : Susan Fuller Slack
Publisher : Berkley Trade
ISBN 13 : 9781557882370
Total Pages : 0 pages
Book Rating : 4.8/5 (823 download)

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Book Synopsis Japanese Cooking for the American Table by : Susan Fuller Slack

Download or read book Japanese Cooking for the American Table written by Susan Fuller Slack and published by Berkley Trade. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, accompanied by fascinating details about the historical and cultural origins of each dish. Illustrations.

Japan's Cuisines

Author : Eric C. Rath
Publisher : Reaktion Books
ISBN 13 : 1780236913
Total Pages : 304 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Japan's Cuisines by : Eric C. Rath

Download or read book Japan's Cuisines written by Eric C. Rath and published by Reaktion Books. This book was released on 2016-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.

The Sweet Life in Paris

Author : David Lebovitz
Publisher : Crown
ISBN 13 : 0767932129
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The Sweet Life in Paris by : David Lebovitz

Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Arita / Table of Contents

Author : Anniina Koivu
Publisher : Phaidon Press
ISBN 13 : 9780714871981
Total Pages : 0 pages
Book Rating : 4.8/5 (719 download)

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Book Synopsis Arita / Table of Contents by : Anniina Koivu

Download or read book Arita / Table of Contents written by Anniina Koivu and published by Phaidon Press. This book was released on 2016-09-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designers The art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 highly original, innovative and contemporary ceramic collections rooted in the daily lives of the 21st century. More than 500 illustrations provide a fascinating introduction to the craft and region, while the contemporary collections reveal the unique creative potential of linking ancient and modern masters.

日本の美しい食卓歳時記

Author : JTAAジャパンテーブルアーチスト協会
Publisher : 誠文堂新光社
ISBN 13 : 9784416916414
Total Pages : 0 pages
Book Rating : 4.9/5 (164 download)

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Book Synopsis 日本の美しい食卓歳時記 by : JTAAジャパンテーブルアーチスト協会

Download or read book 日本の美しい食卓歳時記 written by JTAAジャパンテーブルアーチスト協会 and published by 誠文堂新光社. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 年中行事から「日本の食文化」を紐解きます。お正月に焦点をあてお雑煮の特徴や五節句の食卓演出をビジュアルで紹介。英訳付。

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

East Asian Lacquer

Author : Metropolitan Museum of Art (New York, N.Y.)
Publisher : Metropolitan Museum of Art
ISBN 13 : 0870996223
Total Pages : 402 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis East Asian Lacquer by : Metropolitan Museum of Art (New York, N.Y.)

Download or read book East Asian Lacquer written by Metropolitan Museum of Art (New York, N.Y.) and published by Metropolitan Museum of Art. This book was released on 1991 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irving Collection represents a wide range of styles and techniques from the 13th through the twentieth centuries.

Just One Cookbook

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Invention of Religion in Japan

Author : Jason Ānanda Josephson
Publisher : University of Chicago Press
ISBN 13 : 0226412342
Total Pages : 402 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis The Invention of Religion in Japan by : Jason Ānanda Josephson

Download or read book The Invention of Religion in Japan written by Jason Ānanda Josephson and published by University of Chicago Press. This book was released on 2012-10-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its long history, Japan had no concept of what we call “religion.” There was no corresponding Japanese word, nor anything close to its meaning. But when American warships appeared off the coast of Japan in 1853 and forced the Japanese government to sign treaties demanding, among other things, freedom of religion, the country had to contend with this Western idea. In this book, Jason Ananda Josephson reveals how Japanese officials invented religion in Japan and traces the sweeping intellectual, legal, and cultural changes that followed. More than a tale of oppression or hegemony, Josephson’s account demonstrates that the process of articulating religion offered the Japanese state a valuable opportunity. In addition to carving out space for belief in Christianity and certain forms of Buddhism, Japanese officials excluded Shinto from the category. Instead, they enshrined it as a national ideology while relegating the popular practices of indigenous shamans and female mediums to the category of “superstitions”—and thus beyond the sphere of tolerance. Josephson argues that the invention of religion in Japan was a politically charged, boundary-drawing exercise that not only extensively reclassified the inherited materials of Buddhism, Confucianism, and Shinto to lasting effect, but also reshaped, in subtle but significant ways, our own formulation of the concept of religion today. This ambitious and wide-ranging book contributes an important perspective to broader debates on the nature of religion, the secular, science, and superstition.

Japanese Civilization

Author : S. N. Eisenstadt
Publisher : University of Chicago Press
ISBN 13 : 9780226195582
Total Pages : 604 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis Japanese Civilization by : S. N. Eisenstadt

Download or read book Japanese Civilization written by S. N. Eisenstadt and published by University of Chicago Press. This book was released on 1996 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's leading social theorists provides a monumental synthesis of Japanese history, religion, culture, and social organization. Equipped with a thorough command of the subject, S. N. Eisenstadt focuses on the non-ideological character of Japanese civilization as well as its infinite capacity to recreate community through an ongoing past.

China's Muslims and Japan's Empire

Author : Kelly A. Hammond
Publisher : UNC Press Books
ISBN 13 : 1469659662
Total Pages : 315 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis China's Muslims and Japan's Empire by : Kelly A. Hammond

Download or read book China's Muslims and Japan's Empire written by Kelly A. Hammond and published by UNC Press Books. This book was released on 2020-09-30 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this transnational history of World War II, Kelly A. Hammond places Sino-Muslims at the center of imperial Japan's challenges to Chinese nation-building efforts. Revealing the little-known story of Japan's interest in Islam during its occupation of North China, Hammond shows how imperial Japanese aimed to defeat the Chinese Nationalists in winning the hearts and minds of Sino-Muslims, a vital minority population. Offering programs that presented themselves as protectors of Islam, the Japanese aimed to provide Muslims with a viable alternative—and, at the same time, to create new Muslim consumer markets that would, the Japanese hoped, act to subvert the existing global capitalist world order and destabilize the Soviets. This history can be told only by reinstating agency to Muslims in China who became active participants in the brokering and political jockeying between the Chinese Nationalists and the Japanese Empire. Hammond argues that the competition for their loyalty was central to the creation of the ethnoreligious identity of Muslims living on the Chinese mainland. Their wartime experience ultimately helped shape the formation of Sino-Muslims' religious identities within global Islamic networks, as well as their incorporation into the Chinese state, where the conditions of that incorporation remain unstable and contested to this day.