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Author :
Publisher :
ISBN 13 : 9780615221649
Total Pages : 130 pages
Book Rating : 4.2/5 (216 download)
Download or read book Mom's Authentic Assyrian Recipes written by and published by . This book was released on 2008-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Benjamin Warda
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book Assyrian Cookery written by David Benjamin Warda and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann-Margret Yonan
Publisher :
ISBN 13 : 9781705408612
Total Pages : 205 pages
Book Rating : 4.4/5 (86 download)
Download or read book Authentic Assyrian Recipes Cook Book written by Ann-Margret Yonan and published by . This book was released on 2019-11-10 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
Author : Renee Erickson
Publisher : Abrams
ISBN 13 : 1647002591
Total Pages : 452 pages
Book Rating : 4.6/5 (47 download)
Download or read book Getaway written by Renee Erickson and published by Abrams. This book was released on 2021-04-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.7/5 (972 download)
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author : Jean Bottéro
Publisher : University of Chicago Press
ISBN 13 : 0226067351
Total Pages : 147 pages
Book Rating : 4.2/5 (26 download)
Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Author : Beatrice Youil
Publisher :
ISBN 13 : 9780957589216
Total Pages : 164 pages
Book Rating : 4.5/5 (892 download)
Download or read book Assyrian Cookbook written by Beatrice Youil and published by . This book was released on 2013-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Author : Chaldean American Ladies of Charity
Publisher :
ISBN 13 : 9781932399257
Total Pages : 0 pages
Book Rating : 4.3/5 (992 download)
Download or read book Ma Baseema written by Chaldean American Ladies of Charity and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author : Nicholas Awde
Publisher : Hippocrene Books
ISBN 13 : 9780781810876
Total Pages : 308 pages
Book Rating : 4.8/5 (18 download)
Download or read book Aramaic (Assyrian/Syriac) Dictionary & Phrasebook written by Nicholas Awde and published by Hippocrene Books. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aramaic is now recognised throughout the world as the language spoken by Christ and the Apostles. Contrary to popular belief, however, it is very much a 'living' language spoken today by the Assyrian peoples in Iran, Iraq, Syria and Turkey. It is also heard in Assyrian emigre communities of the US, Europe and Australia. Modern Aramaic or Assyrian is made up of a number of dialects. The two major ones are Swadaya (Eastern) and Turoyo (Western). This unique dictionary and phrasebook incorporates both dialects in a way that illustrates the differences and gives the reader a complete understanding of both. The dialects are presented in an easy-to-read romanised form that will help the reader to be understood.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325564
Total Pages : 252 pages
Book Rating : 4.9/5 (73 download)
Download or read book Look and Feel written by Harlan Walker and published by Oxford Symposium. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Prospect Books 1994)
Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
ISBN 13 : 9780966049220
Total Pages : 0 pages
Book Rating : 4.0/5 (492 download)
Download or read book Alice's Kitchen written by Linda Dalal Sawaya and published by Franklin Beedle & Associates. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763759651
Total Pages : 638 pages
Book Rating : 4.7/5 (637 download)
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author : Kay Karim
Publisher : Iraqi Family Cookbook
ISBN 13 : 1424308860
Total Pages : 5 pages
Book Rating : 4.4/5 (243 download)
Download or read book Iraqi Family Cookbook written by Kay Karim and published by Iraqi Family Cookbook. This book was released on 2006 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Batou
Publisher :
ISBN 13 : 9781543970517
Total Pages : 230 pages
Book Rating : 4.9/5 (75 download)
Download or read book My Art, My People written by Paul Batou and published by . This book was released on 2019-07-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Art, My people The first Assyrian art book published by a native Assyrian artist; My Art, My People is a collection of paintings spanning the last 25 years. My journey began while living under oppression in Iraq. The long five years I served in the army during the Iraq-Iran war, the departure from my homeland to the west, and the struggle we endured building a new life in the United States. My work is a reflection of my people, the sanctions against Iraq, the invasion of my homeland, and the daily attacks against the Christian minorities. They faced the bombing of our churches, a century-long diaspora, and most recently the invasion of the radical Islamic groups like Isis leading to the desecration of Nineveh and Khabour. It's hard to believe all these events happened over such a short period of time. This has not been a nightmare, rather a hard reality of oppression and terror for over a hundred years. We are from a land where the majority considers us infidels, which has justified the countless times our lands and homes have been stripped away. I narrate the genocide against my people using colors and a canvas. But I also illustrate our homeland Mesopotamia, our culture, and our love for peace and freedom.
Author : Philip Henry Gosse
Publisher : London : Printed for the Society for Promoting Christian Knowledge
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.F/5 ( download)
Download or read book Assyria written by Philip Henry Gosse and published by London : Printed for the Society for Promoting Christian Knowledge. This book was released on 1852 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325440
Total Pages : 264 pages
Book Rating : 4.9/5 (73 download)
Download or read book Oxford Symposium on Food & Cookery, 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Author : Arto der Haroutunian
Publisher : Grub Street Publishers
ISBN 13 : 1908117893
Total Pages : 737 pages
Book Rating : 4.9/5 (81 download)
Download or read book Middle Eastern Cookery written by Arto der Haroutunian and published by Grub Street Publishers. This book was released on 2009-03-23 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.
