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Assiut Veterinary Medical Journal
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Book Synopsis Assiut Veterinary Medical Journal by :
Download or read book Assiut Veterinary Medical Journal written by and published by . This book was released on 2000 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Book Synopsis Tamime and Robinson's Yoghurt by : A. Y. Tamime
Download or read book Tamime and Robinson's Yoghurt written by A. Y. Tamime and published by Elsevier. This book was released on 2007-03-22 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt
Book Synopsis Periparturient Diseases of Cattle by : Tanmoy Rana
Download or read book Periparturient Diseases of Cattle written by Tanmoy Rana and published by John Wiley & Sons. This book was released on 2024-12-24 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manage the health of cattle at a critical stage with this essential reference Milk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As a result, dairy farming is one of the most essential sectors of the global agricultural market, and the health of cattle is an issue of global importance. Periparturient diseases, those sustained in the period immediately before, during, and after giving birth, have a potentially devastating impact on the reproductive cycle of cattle, and an understanding of these conditions is a critical aspect of food production. Periparturient Diseases of Cattle offers a comprehensive overview of these diseases, their pathogenesis, and their treatments. Summarizing all of the major periparturient disorders, their etiology, and their management, it is a critical resource for veterinary practitioners and others for whom cattle health is of fundamental importance. As a reference, a diagnostic aid, and a tool in farm management, this volume is indispensable. Periparturient Diseases of Cattle readers will also find: In-depth description of disease advancement Detailed treatment of disorders including metritis, mastitis, ketosis, and many more Color figures and line drawings to illustrate key concepts Periparturient Diseases of Cattle is ideal for student and working veterinarians, academicians, farm managers, industrialists, farm owners, and many more.
Book Synopsis Exotic Animal Laboratory Diagnosis by : J. Jill Heatley
Download or read book Exotic Animal Laboratory Diagnosis written by J. Jill Heatley and published by John Wiley & Sons. This book was released on 2020-01-27 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Animal Laboratory Diagnosis ist ein praxisorientiertes, leserfreundliches Fachbuch mit allem Wissenswerten für die Durchführung diagnostischer Tests bei vielen Exoten. - Erläutert detailliert, wie Proben entnommen, Tests durchgeführt und Laborergebnisse interpretiert werden. - Bietet Informationen zu jeder Tierart, die zum schnellen Nachschlagen einheitlich präsentiert werden. - Legt den Schwerpunkt auf klinische biochemische Untersuchungen, Urinanalysen und gängige Diagnoseverfahren, die in anderen Publikationen nicht zu finden sind. - Führt in einem leicht zugänglichen Fachbuch alles Wissenswerte zu Auswahl, Durchführung und Anwendung von Testverfahren zusammen. - Deckt eine Vielzahl von Tierarten ab, u. a. Kleinsäugetiere, Primaten, Reptilien, Wassertiere, Wildtiere, Laborversuchstiere und Hausvögel.
Book Synopsis Silymarin Puzzle by : Peter F. Surai
Download or read book Silymarin Puzzle written by Peter F. Surai and published by BRILL. This book was released on 2023-06-26 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a special place in this group, having been used in human medicine for the management of liver diseases since ancient times. Accumulating scientific evidence indicates that silymarin is characterised by a wide range of protective pharmacological activities and this topic has received tremendous attention in recent years. However, until now there has been no single monograph addressing major questions related to silymarin chemistry, biochemistry and practical applications. The goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription factor-modulating properties. Silymarin applications in human diseases, including hepatoprotection, neuroprotection, anti-diabetic, anti-arthritis and other protective activities are reviewed. Immunomodulating, anti-inflammatory, anti-toxic protective activities of silymarin are characterised in detail. Practical applications of silymarin in poultry and animal industry with a special emphasis on its protective roles in gut health maintenance are also presented. This book will be of practical importance to medical and pharmaceutical scientists, including medical doctors, pharmacists, consultants, etc. as well as to poultry/animal scientists, poultry producers, nutritionists and vets, as well as to students of medical, biological and agricultural backgrounds. It can also be of interest for researchers in areas related to physiology, biochemistry, nutrition and veterinary medicine.
Book Synopsis Poultry Production in Hot Climates by : N. J. Daghir
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Book Synopsis Infectious Diseases of Dromedary Camels by : Abdelmalik I. Khalafalla
Download or read book Infectious Diseases of Dromedary Camels written by Abdelmalik I. Khalafalla and published by Springer Nature. This book was released on 2021-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive yet concise reference guide reviewing the latest knowledge on bacterial, viral, fungal and parasitic infectious diseases of old world dromedary camels. Pathogen etiology, clinical manifestations and diagnostic techniques are provided for each pathogen and disease prevention and treatment strategies are discussed. Despite a steady increase in camel husbandry worldwide, the pathologies of camel diseases are still relatively under investigated in comparison to other livestock and companion animals. With an ongoing worldwide prevalence increase, infectious diseases are a constant threat to animal and human health. In recent years dromedary camels have become a focus of increasing public health interest since they have been considered the direct source of zoonotic transmission of MERS-CoV to humans. Along these lines, the book covers topics related to zoonotic infections associated with camels. This book offers a valuable source of information for veterinary clinicians, researchers, graduate students, veterinary technicians and interested laymen.
Book Synopsis Anatomical Differences of the Donkey, Mule, and Horse by : Horst Wissdorf
Download or read book Anatomical Differences of the Donkey, Mule, and Horse written by Horst Wissdorf and published by utzverlag GmbH. This book was released on 2021-01-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the number of donkey and mule patients continually rises, so too increases the necessity for practicing veterinarians to expand their knowledge on these often overlooked animals. Donkeys are not small horses, and as such, there are numerous anatomical findings in both donkeys and mules differing from those of horses, and thus often complicating, or even preventing, conventional treatment methods. The object of the book at hand is to depict these differences through both descriptions and images of dissected and living specimens, often with direct comparisons to the situation found in horses, in order to increase the learning effect. This book is not only relevant for veterinarians, but also of interest to owners and breeders. Information on weight calculation, for example, is helpful in preventing the unfortunately common-place obesity which can later lead to clinical issues such as fatty liver. Overall, knowledgeable owners are more likely to have healthy, well-cared for animals.
Book Synopsis Bibliografía sobre laboratorios de salud animal by :
Download or read book Bibliografía sobre laboratorios de salud animal written by and published by IICA Biblioteca Venezuela. This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Veterinarius written by and published by . This book was released on 2005 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feta & Related Cheeses by : R. K. Robinson
Download or read book Feta & Related Cheeses written by R. K. Robinson and published by CRC Press. This book was released on 1996-05-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.
Book Synopsis Recent Advances in Medicine and Health Sciences: Concepts, Researches and Practice by : Vahit MUTLU
Download or read book Recent Advances in Medicine and Health Sciences: Concepts, Researches and Practice written by Vahit MUTLU and published by Livre de Lyon. This book was released on 2023-03-25 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Medicine and Health Sciences: Concepts, Researches and Practice
Book Synopsis The Welfare of Sheep by : Cathy Dwyer
Download or read book The Welfare of Sheep written by Cathy Dwyer and published by Springer Science & Business Media. This book was released on 2008-07-15 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.
Download or read book Advances in Parasitology written by and published by Academic Press. This book was released on 1995-09-25 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Parasitology is a series of up-to-date reviews of all areas of interest in contemporary parasitology. It includes medical studies on parasites of major influence, such as typanosomiasis and scabies, and more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications.
Book Synopsis Animal Feed Contamination by : J Fink-Gremmels
Download or read book Animal Feed Contamination written by J Fink-Gremmels and published by Elsevier. This book was released on 2012-06-11 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins