Interactions in the Marine Benthos

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Publisher : Cambridge University Press
ISBN 13 : 110841608X
Total Pages : 535 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Interactions in the Marine Benthos by : Stephen J. Hawkins

Download or read book Interactions in the Marine Benthos written by Stephen J. Hawkins and published by Cambridge University Press. This book was released on 2019-08-29 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of how abiotic and biotic interactions shape patterns of coastal marine biodiversity and ecosystem processes globally.

Bedford Institute of Oceanography

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Bedford Institute of Oceanography by : Bedford Institute of Oceanography

Download or read book Bedford Institute of Oceanography written by Bedford Institute of Oceanography and published by . This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Risk Evaluation and Biological Reference Points for Fisheries Management

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Author :
Publisher : NRC Research Press
ISBN 13 : 9780660149561
Total Pages : 456 pages
Book Rating : 4.1/5 (495 download)

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Book Synopsis Risk Evaluation and Biological Reference Points for Fisheries Management by : National Research Council Canada

Download or read book Risk Evaluation and Biological Reference Points for Fisheries Management written by National Research Council Canada and published by NRC Research Press. This book was released on 1993 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented: 1) Reference points for fisheries management: the western Canadian experience; 2) Reference points for fisheries management: the eastern Canadian experience; 3) Reference points for fisheries management: the ICES experience; 4) Spawning stock biomass per recruit in fisheries management: foundation and current use; 5) The development of a management procedure for the South African anchovy resource; 6) How much spawning per recruit is enough?; 7) The behaviour of Flow, Fmed and Fhigh in response to variation in parameters used for their estimation; 8) The Barents Sea capelin stock collapse: a lesson to learn; 9) Variance estimates for fisheries assessment: their importance and how best to evaluate them; 10) Evaluating the accuracy of projected catch estimates from sequential population analysis and trawl survey abundance estimates; 11) Bootstrap estimates of ADAPT parameters, their projection in risk analysis and their retrospective patterns; 12) Analytical estimates of reliability for the projected yield from commercial fisheries; 13) Risk evaluation of the 10% harvest rate procedure for capelin in NAFO Division 3L; 14) Using jackknife and Monte Carlo simulation techniques to evaluate forecast models for Atlantic salmon; 15) Monte Carlo evaluation of risks for biological reference points used in New Zealand fishery assessments; 16) A comparison of event free risk analysis to Ricker spawner-recruit simulation: an example with Atlantic menhaden; 17) Choosing a management strategy for stock rebuilding when control is uncertain; 18) Risks and uncertainties in the management of a single-cohort squid fishery: the Falkland Islands Illex fishery as an example; 19) Risks of over- and under-fishing new resources; 20) Estimation of density-dependent natural mortality in British Columbia herring stocks through SSPA and its impact on sustainable harvesting strategies; 21) The comparative performance of production-model and ad hoc tuned VPA based feedback-control management procedures for the stock of Cape hake off the west coast of Africa; 22) A proposal for a threshold stock size and maximum fishing mortality rate; 23) Biological reference points for Canadian Atlantic gadoid stocks; 24) Stochastic locally-optimal harvesting; 25) ITQ based fisheries management; 26) Bioeconomic methods for determining TACs; 27) Management strategies: fixed or variable catch quotas; 28) Bioeconomic impacts of TAC adjustment strategies: a model applied to northern cod; 29) Experimental management programs for two rockfish stocks off British Columbia; 30)A brief overview of the experimental approach to reducing uncertainty in fisheries management; 31) Fisheries management organizations: a study of uncertainty.

On Landings

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis On Landings by :

Download or read book On Landings written by and published by . This book was released on 1985 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology of the Lobster

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Publisher : Academic Press
ISBN 13 : 9780122475702
Total Pages : 552 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Biology of the Lobster by : Jan Robert Factor

Download or read book Biology of the Lobster written by Jan Robert Factor and published by Academic Press. This book was released on 1995-10-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...

What is the Code of Conduct for Responsible Fisheries?

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045411
Total Pages : 20 pages
Book Rating : 4.0/5 (454 download)

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Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations

Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).

A Century of Maritime Science

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Publisher : University of Toronto Press
ISBN 13 : 1442648589
Total Pages : 486 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis A Century of Maritime Science by : Jennifer Hubbard

Download or read book A Century of Maritime Science written by Jennifer Hubbard and published by University of Toronto Press. This book was released on 2016-01-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Century of Maritime Science reviews the fisheries, environmental, oceanographic, and aquaculture research conducted over the last hundred years at St. Andrews from the perspective of the participating scientists.

Buyology

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Publisher : Currency
ISBN 13 : 0385523890
Total Pages : 274 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis Buyology by : Martin Lindstrom

Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.

Coastal Ecological Systems of the United States

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Author :
Publisher : Conservation Foundation
ISBN 13 : 9780891640189
Total Pages : 1977 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis Coastal Ecological Systems of the United States by : Howard T. Odum

Download or read book Coastal Ecological Systems of the United States written by Howard T. Odum and published by Conservation Foundation. This book was released on 1974-06-01 with total page 1977 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dynamic Biological Networks

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Publisher : MIT Press
ISBN 13 : 9780262082143
Total Pages : 366 pages
Book Rating : 4.0/5 (821 download)

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Book Synopsis Dynamic Biological Networks by : Ronald M. Harris-Warrick

Download or read book Dynamic Biological Networks written by Ronald M. Harris-Warrick and published by MIT Press. This book was released on 1992 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction to the crustacean stomatogastric nervous system (STNS) describes some of the best-understood neural networks in the animal kingdom at cellular, network, behavioural, comparative and evolutionary levels of analysis.

The Heinemann English Wordbuilder

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Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (44 download)

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Book Synopsis The Heinemann English Wordbuilder by : Guy Wellman

Download or read book The Heinemann English Wordbuilder written by Guy Wellman and published by . This book was released on 1992 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Holt Physics

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Publisher : Holt McDougal
ISBN 13 : 9780030368165
Total Pages : 0 pages
Book Rating : 4.3/5 (681 download)

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Book Synopsis Holt Physics by : Raymond A. Serway

Download or read book Holt Physics written by Raymond A. Serway and published by Holt McDougal. This book was released on 2009-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Place-names of Decies

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Author :
Publisher : London, Nutt
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Place-names of Decies by : Patrick Power

Download or read book The Place-names of Decies written by Patrick Power and published by London, Nutt. This book was released on 1907 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural History of Nova Scotia: Topics and habitats

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Publisher : [Halifax, N.S.] : Nova Scotia Museum
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Natural History of Nova Scotia: Topics and habitats by : Derek S. Davis

Download or read book Natural History of Nova Scotia: Topics and habitats written by Derek S. Davis and published by [Halifax, N.S.] : Nova Scotia Museum. This book was released on 1996 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced in joint with the Dapartmant of lands and Forests. The history of Nova Scotia.

Peptidomics

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Publisher : John Wiley & Sons
ISBN 13 : 0470196491
Total Pages : 432 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Peptidomics by : Mikhail Soloviev

Download or read book Peptidomics written by Mikhail Soloviev and published by John Wiley & Sons. This book was released on 2007-12-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to peptidomics- a hands-on lab reference The first truly comprehensive book about peptidomics for protein and peptide analysis, this reference provides a detailed description of the hows and whys of peptidomics and how the techniques have evolved. With chapters contributed by leading experts, it covers naturally occurring peptides, peptidomics methods and new developments, and the peptidomics approach to biomarker discovery. Explaining both the principles and the applications, Peptidomics: Methods and Applications: * Features examples of applications in diverse fields, including pharmaceutical science, toxicity biomarkers, and neuroscience * Details the successful peptidomic analyses of biological material ranging from plants to mammals * Describes a cross section of analytical techniques, including traditional methodologies, emerging trends, and new techniques for high throughput approaches An enlightening reference for experienced professionals, this book is sufficiently detailed to serve as a step-by-step guide for beginning researchers and an excellent resource for students taking biotechnology and proteomics courses. It is an invaluable reference for protein chemists and biochemists, professionals and researchers in drug and biopharmaceutical development, analytical and bioanalytical chemists, toxicologists, and others.

Understanding Food

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Publisher :
ISBN 13 : 9780538736237
Total Pages : 625 pages
Book Rating : 4.7/5 (362 download)

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Book Synopsis Understanding Food by : Amy C. Brown

Download or read book Understanding Food written by Amy C. Brown and published by . This book was released on 2010 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.

Clam Mariculture in North America

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Author :
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Clam Mariculture in North America by : John J. Manzi

Download or read book Clam Mariculture in North America written by John J. Manzi and published by Elsevier Science & Technology. This book was released on 1989 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the