Assessing The Impact Of Covid 19 On Agrifood Manufacturing Small And Medium Enterprises In Sub Saharan Africa

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Assessing the impact of COVID-19 on agrifood manufacturing small and medium enterprises in sub-Saharan Africa

Author : Oman, S., Kongongo, F., Kelly, S., Ilie, E.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251355479
Total Pages : 96 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Assessing the impact of COVID-19 on agrifood manufacturing small and medium enterprises in sub-Saharan Africa by : Oman, S., Kongongo, F., Kelly, S., Ilie, E.

Download or read book Assessing the impact of COVID-19 on agrifood manufacturing small and medium enterprises in sub-Saharan Africa written by Oman, S., Kongongo, F., Kelly, S., Ilie, E. and published by Food & Agriculture Org.. This book was released on 2022-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the most part, small food manufacturers were allowed to remain open during the COVID-19 crisis to ensure food security, but their operations were nonetheless hampered from a range of perspectives. The aim of this report is, first, to analyse how small food manufacturers were impacted by the fall-out from the COVID-19 pandemic and the effects of government measures enacted to halt its spread, and second, to provide recommendations that contribute to the recovery of the small food processing sub-sector in sub-Saharan Africa (SSA). In so doing, the study identifies measures that can mitigate the disruptive impacts on agri-food manufacturers and which also contribute to building a resilient business environment for small and medium enterprises (SMEs) across agrifood value chains. It also provides data to inform the process of structural reforms and systems change needed at the national level of targeted countries.

COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380449
Total Pages : 138 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye by : Food and Agriculture Organization of the United Nations

Download or read book COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-13 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals.Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.KEYWORDS:

COVID-19: Rapid food security and agrifood sector country assessment for Jordan

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344760
Total Pages : 78 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis COVID-19: Rapid food security and agrifood sector country assessment for Jordan by : Food and Agriculture Organization of the United Nations

Download or read book COVID-19: Rapid food security and agrifood sector country assessment for Jordan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-12 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments worldwide are implementing an extensive range of prevention and mitigation measures to control the spread of COVID-19 and limit its health, economic and social consequences. COVID-19 policy actions could have significant negative impacts across the food system, mainly if the policies are uncoordinated and built on limited evidence. In Jordan, the COVID-19 pandemic is continuing to cause direct harm to health, livelihoods, to people living standard and overall national economies. This articulates the importance of formulating long, medium and short-term policies to deal with pandemic priorities and alleviate COVID-19 and increase development investments in the agriculture sector as one of the most critical sectors in such these conditions. This study determines the short-term impact of COVID-19 on agriculture and food supply and identifies the positive impact of government measures taken across the country of Jordan. This rapid assessment utilized primary data and existing data related to the agriculture-food systems sector to understand the impact of the COVID-19 crisis and produced recommendations and policy actions. The assessment's general objective is to identify the effects of COVID-19 on Agri-food systems actors and recommend policies to alleviate the negative impact. It explores the range of policies, strategies and actions, in the short- and medium/long-term in the broader agriculture/food systems sector. Recommendations and suggested policies (10 policies) are formed depending on the results of the field surveys (farmers, exporters and supply chain actors survey), the results of secondary data analysis, IMF targeted policies (9 pillars), Jordan COVID-19 and Food Security Rapid Assessment-Policy

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

Author : Alvi, Muzna Fatima
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)

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Book Synopsis Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia by : Alvi, Muzna Fatima

Download or read book Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia written by Alvi, Muzna Fatima and published by Intl Food Policy Res Inst. This book was released on 2022-02-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to access relief, institutional support, and rehabilitation. To capture the gendered impacts of the COVID-19 pandemic and lockdowns, we conducted phone surveys in seven countries spread across Asia and Africa. The study was designed as a longitudinal panel study with five rounds of data collection in Ghana, Nepal, Nigeria, and Senegal, and three rounds of data collection in Kenya, Niger, and Uganda. Both men and women were administered the same survey, with some modifications made across countries to adapt to local contexts. This report gives an overview of our findings covering several topics including income loss, coping strategies, labor and time use, food and water insecurity and child education outcomes. We find widespread reports of income loss, which declined over time, but increased again as countries experienced a resurgence in COVID-19 cases and fatality. We find that households first depleted savings when faced with income loss and over time, use of savings reduced while other measures began to be adopted. Women reported greater food and water insecurity compared to men, including worrying about insufficient food and eating less than usual. This is particularly worrying since a large proportion of women also did not have adequately diverse diets. Moderate to severe water insecurity was reported in many of the countries, and as with food insecurity, women were more likely to report issues with accessing water for drinking and other household activities. In some countries, additional modules were added to capture country specific issues of policy relevance, such agriculture extension, mental health, and child marriage. The results make it clear that proactive investments will be needed, including social safety nets, favorable credit policies, nutrition and water investments, to ensure that the crisis does not further widen the gender gap in resources and achievements in rural areas of low- and middle-income countries.

Assessing the impacts of the COVID-19 pandemic on the livelihoods of rural people

Author : Sitko, N., Knowles M., Viberti, F., Bordi, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353395
Total Pages : 69 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Assessing the impacts of the COVID-19 pandemic on the livelihoods of rural people by : Sitko, N., Knowles M., Viberti, F., Bordi, D.

Download or read book Assessing the impacts of the COVID-19 pandemic on the livelihoods of rural people written by Sitko, N., Knowles M., Viberti, F., Bordi, D. and published by Food & Agriculture Org.. This book was released on 2022-03-14 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural differences in the organization of rural economies and the vulnerabilities to rural livelihoods due to the COVID-19 pandemic and associated lockdown measures. In particular, we draw on household survey data collected from 54 countries through the World Bank’s COVID-19 High Frequency Monitoring Dashboard to generate descriptive data on COVID-19 impacts in rural areas across three dimensions: income, coping strategies and food security. These descriptive data are disaggregated into four food system categories and contextualized and validated through a systematic review of rigorous, survey-based studies of COVID-19 impacts in rural areas. Through this analysis, the report provides insights on how COVID-19 is influencing rural livelihoods, how its impacts vary between countries and food system typologies, and, ultimately, how policymakers and the international community need to respond in order to foster an inclusive and sustainable recovery.

Overcoming Data Sparsity: A Machine Learning Approach to Track the Real-Time Impact of COVID-19 in Sub-Saharan Africa

Author : Karim Barhoumi
Publisher : International Monetary Fund
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Overcoming Data Sparsity: A Machine Learning Approach to Track the Real-Time Impact of COVID-19 in Sub-Saharan Africa by : Karim Barhoumi

Download or read book Overcoming Data Sparsity: A Machine Learning Approach to Track the Real-Time Impact of COVID-19 in Sub-Saharan Africa written by Karim Barhoumi and published by International Monetary Fund. This book was released on 2022-05-06 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 crisis has had a tremendous economic impact for all countries. Yet, assessing the full impact of the crisis has been frequently hampered by the delayed publication of official GDP statistics in several emerging market and developing economies. This paper outlines a machine-learning framework that helps track economic activity in real time for these economies. As illustrative examples, the framework is applied to selected sub-Saharan African economies. The framework is able to provide timely information on economic activity more swiftly than official statistics.

A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa

Author : Ousmane Badiane
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296113
Total Pages : 68 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa by : Ousmane Badiane

Download or read book A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa written by Ousmane Badiane and published by Intl Food Policy Res Inst. This book was released on 2002-12-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global environment facing Africa's food economy: trends, challenges, and perspectives; Strategic issues facing African Countries.

Entrepreneurship and Post-Pandemic Future

Author : Anthony Abiodun Eniola
Publisher : Emerald Group Publishing
ISBN 13 : 1801179042
Total Pages : 149 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Entrepreneurship and Post-Pandemic Future by : Anthony Abiodun Eniola

Download or read book Entrepreneurship and Post-Pandemic Future written by Anthony Abiodun Eniola and published by Emerald Group Publishing. This book was released on 2022-03-03 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship and Post-Pandemic Future illuminates entrepreneurship in the African setting, focusing on the prospects, challenges as well as the post-pandemic future and captures insights on the impact of Covid-19, the containment strategies that businesses are embracing to cope, and the post-pandemic future.

Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337918
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines by : Food and Agriculture Organization of the United Nations

Download or read book Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-14 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: On 8 March 2020, the Philippine government declared the State of Public Health Emergency to address the coronavirus disease (COVID-19). On 13 March 2020, the Government imposed enhanced community quarantine (ECQ) over Luzon. Subsequently, similar measures were imposed throughout the country, including in Mindanao, and especially in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). Although the COVID-19 epidemic is primarily a public health concern, the necessary measures enacted to contain the spread of the virus, especially the restrictions placed on the movement of people and goods, were likely to have a significant impact on all levels of the agricultural market chain. The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) decided to conduct a rapid assessment on the impact of the COVID-19 outbreak on food security and nutrition. The results of the impact assessment was envisioned to inform key government agencies in identifying the appropriate measures and programs that will ultimately help ensure food security for all, at all times.

The Future of Entrepreneurship in Africa

Author : Robert E. Hinson
Publisher : CRC Press
ISBN 13 : 1000912043
Total Pages : 179 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis The Future of Entrepreneurship in Africa by : Robert E. Hinson

Download or read book The Future of Entrepreneurship in Africa written by Robert E. Hinson and published by CRC Press. This book was released on 2023-08-22 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurial and Small Business Development in Africa focuses on entrepreneurial development and the development of small businesses in Africa. The central idea of this book is that entrepreneurial development and small business development are connected. Entrepreneurship is lauded as an engine of growth (economic development and job creation), with small businesses often contributing to new job creation. Also, entrepreneurship and small business development are the heart of many countries’ economies. The decision to focus on entrepreneurial development and small business development is that first, there is a consensus that most entrepreneurial activities are aimed at creating small new ventures. Second, countries that give special attention to entrepreneurship stand a chance of industrialization. Third, Africa has been reported as having a rich entrepreneurial landscape as the continent’s wealthiest individuals generated their wealth as trailblazing entrepreneurs. Fourth, small-scale entrepreneurs and businesses form the backbone of economic activities across the continent. A motivation to focus on entrepreneurial and small business development is the generally accepted view that start-ups in Africa are growing calling for understanding into how to enhance productivity, efficiencies, and application of new technologies. The book aims to enhance the understanding of stakeholders (business owners, governments, practitioners) to overturn challenges such as inadequate start-up capital, competition, lack of employees with the right skills, and low use of technology. The ability to develop entrepreneurship in Africa, and the role of small-medium enterprises cannot be underestimated. The promotion of entrepreneurship in Africa is crucial as it creates jobs, provides decent livelihoods, and contributes to GDP. Most entrepreneurial initiatives in developing economies entail identifying opportunities and new venture creation. It is worth recognizing that most new ventures created take the form of small businesses and the entrepreneurial processes involve entrepreneurs’ knowledge and skills, identifying opportunities, involvement in setting up a business and managing the business. The various aspects of this book focus on many entrepreneurial activities that are undertaken on the African continent. This book is focused on African countries since there is a reason to be optimistic about the prospects for growth and entrepreneurship. To achieve entrepreneurial success in African countries, the African Development Bank (2021) proposes that there must be a link between macro and firm-level characteristics that will serve as the mix of entrepreneurship in societies. This book, therefore, considers some macro-level factors such as education, training, and skills development, technological developments, government programs, and entrepreneurial challenges and opportunities. At the firm-level, this book focuses on entrepreneurial initiatives such as branding and marketing.

Agrifood systems and COVID-19

Author : Jafari, A., Stamoulis, K.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357560
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Agrifood systems and COVID-19 by : Jafari, A., Stamoulis, K.

Download or read book Agrifood systems and COVID-19 written by Jafari, A., Stamoulis, K. and published by Food & Agriculture Org.. This book was released on 2022-05-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.

Assessment of COVID-19's Impact on Small and Medium-sized Enterprises

Author : Jennifer Huang Bouey
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis Assessment of COVID-19's Impact on Small and Medium-sized Enterprises by : Jennifer Huang Bouey

Download or read book Assessment of COVID-19's Impact on Small and Medium-sized Enterprises written by Jennifer Huang Bouey and published by . This book was released on 2020 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Testimony presented before the House Small Business Committee on March 10, 2020.

The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana

Author : Amewu, Sena
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana by : Amewu, Sena

Download or read book The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana written by Amewu, Sena and published by Intl Food Policy Res Inst. This book was released on 2020-06-12 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective in this paper is to estimate the economic costs of COVID-19 policies and external shocks in a developing country context, with a focus on agri-food system impacts. Ghana is selected as a case study. Ghana recorded its first two cases of COVID-19 infection on 12 March 2020. The government responded by gradually introducing social distancing measures, travel restrictions, border closures, and eventually a partial, two-week “partial” lockdown in the country’s largest metropolitan areas of Accra and Kumasi. Social distancing measures have been enforced nationwide and include bans on conferences, workshops, and sporting and religious events, as well as the closure of bars and nightclubs. All educational institutions are also closed. The partial lockdown measures in urban areas directed all residents to remain home except for essential business, prohibited non-essential inter-city travel and transport, and only essential manufacturing and services operations were permitted to continue (The Presidency 2020). At the time the lockdown was announced, Ghana’s Ministry of Finance revised its GDP growth estimate for 2020 downwards from 6.8 to 1.5 percent (MoF 2020), although the Minister warned that growth could fall further if lockdown measures were extended. The lockdown was initially extended for a third week but was officially lifted on 20 April. Social distancing measures remain in place nationwide, although a gradual easing of restrictions commenced in June. Ghana’s borders remain closed at the time of writing.

COVID-19: Food System Frailties and Opportunities

Author : Claire Kremen
Publisher : Frontiers Media SA
ISBN 13 : 2832539645
Total Pages : 323 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis COVID-19: Food System Frailties and Opportunities by : Claire Kremen

Download or read book COVID-19: Food System Frailties and Opportunities written by Claire Kremen and published by Frontiers Media SA. This book was released on 2023-11-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Author : Amare, Mulubrhan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Impacts of COVID-19 on food security: Panel data evidence from Nigeria by : Amare, Mulubrhan

Download or read book Impacts of COVID-19 on food security: Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357617
Total Pages : 32 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications by : Food and Agriculture Organization of the United Nations

Download or read book National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.

Food Safety and Informal Markets

Author : Kristina Roesel
Publisher : Routledge
ISBN 13 : 1317593960
Total Pages : 300 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Food Safety and Informal Markets by : Kristina Roesel

Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2014-10-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.