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Aspectos Tecnologicos E Caracterizacao Fisica Fisicoquimica E Quimica Do Maracuja Passiflora Edulis F Flavicarpa Deg
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Book Synopsis Aspectos tecnologicos e caracterizacao fisica, fisicoquimica e quimica do maracuja (Passiflora edulis f. flavicarpa Deg). by : M. C. de M. SESSA
Download or read book Aspectos tecnologicos e caracterizacao fisica, fisicoquimica e quimica do maracuja (Passiflora edulis f. flavicarpa Deg). written by M. C. de M. SESSA and published by . This book was released on 1985 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para a realizacao deste trabalho foram utilizados frutos de maracuja amarelo (Passiflora edulis f. flavicarpa Deg) provenientes da regiao da Serra Grande, municipio de Ubajara, Ceara. Foram feitas determinacoes fisicas do fruto visando a avaliacao do rendimento e tambem avaliacoes fisico-quimicas e quimicas. Suco e nectar foram processados industrialmente. O suco foi preservado por alta temperatura, baixa temperatura e aditivos quimicos, enquanto que o nectar foi conservado somente por alta e baixa temperatura. Avaliou-se a estabilidade desses produtos por um periodo de 120 dias, a intervalos de 30 dias, atraves de analises fisico-quimicas e quimicas. Realizou-se a avaliacao sensorial dos nectares recem-processados e apos o periodo de armazenamento.
Book Synopsis Maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) by : A. A. G. da SILVA
Download or read book Maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) written by A. A. G. da SILVA and published by . This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Características botânicas do maracujazeiro. Ecofisiologia do maracujazeiro. Clima e aspectos fenológicos. Exigência hídrica da cultura. Fenologia e características físico-química dos frutos. Pós-colheita. Manuseio. Conservação. Preparo do solo, adubação e transplantio. Manejo da cultura. Polinização. Colheita dos frutos. Produtividade e classificação dos frutos. Parâmetros de qualidade dos frutos. Manejo da irrigação.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis Fenologia, produção e caracterização físico-química dos maracujazeiros ácido (Passiflora edulis f. flavicarpa Deg.) e doce (Passiflora alata Dryand) nas condições de cerrado de Brasília-DF by : Murilo Carlos Muniz Veras
Download or read book Fenologia, produção e caracterização físico-química dos maracujazeiros ácido (Passiflora edulis f. flavicarpa Deg.) e doce (Passiflora alata Dryand) nas condições de cerrado de Brasília-DF written by Murilo Carlos Muniz Veras and published by . This book was released on 1997 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Flies of Economic Significance by : Ian M. White
Download or read book Fruit Flies of Economic Significance written by Ian M. White and published by Cab International. This book was released on 1992 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents biosystematic information on fruit flies of the world that are of economic importance, and includes host data for about 250 species, as well as illustrated keys to adults, distribution data and recent references for over 100 of these species. In addition there is extensive coverage of larval stages, with the inclusion of keys separating the final instar larvae of over 60 species and detailed new descriptions of 34 of these species. As a whole, the book is a comprehensive identification guide to fruit fly pests across many temperate regions and will be invaluable to entomologists and pest control specialists.
Book Synopsis Principles of Textile Finishing by : Asim Kumar Roy Choudhury
Download or read book Principles of Textile Finishing written by Asim Kumar Roy Choudhury and published by Woodhead Publishing. This book was released on 2017-04-29 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Textile Finishing presents the latest information on textile finishing for industry professionals and researchers who are new to the field. As these processes are versatile and varied in their applications, the book provides information on how decisions on finishes and techniques may be made subjectively or based on experience. In addition, the book presents the desired final properties of textile materials and how they differ widely from product to product, helping finishers who face significant challenges in delivering fabrics that meet the requirements of end-users be successful. Written by an author who is an expert in the field, and who has with many years of experience in industry and academia, this book provides an accessible introduction to the principles, types, and applications of textile finishes. - Provides an accessible introduction to the principles, types, and applications of textile finishes - Assists industry professionals and researchers in selecting finishes that will result in fabric properties that meet the requirements of end-users - Written by an author with years of experience in industry and academia and who is an expert in the field
Book Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan
Download or read book Spray Drying Techniques for Food Ingredient Encapsulation written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2015-07-23 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.
Book Synopsis Microencapsulation in the Food Industry by : Robert Sobel
Download or read book Microencapsulation in the Food Industry written by Robert Sobel and published by Academic Press. This book was released on 2022-09-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control. - Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material - Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging - Provides new testing tools to assess products containing microencapsulated actives
Book Synopsis Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by : Min Hu
Download or read book Oxidative Stability and Shelf Life of Foods Containing Oils and Fats written by Min Hu and published by Elsevier. This book was released on 2016-01-19 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. - Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries - Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food - Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins - Directed mainly toward readers working in the food and pet food industries
Book Synopsis Global Food Security by : Munir A. Hanjra
Download or read book Global Food Security written by Munir A. Hanjra and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide. Pro-active public policies and programs are needed for enhancing food security and ending world hunger and poverty. This book spans the globe presenting leading research in food security and economic implications. Topics discussed include: a systemic approach to food security in agrarian societies; impacts of climate change on agriculture and its implications for food security; impacts of climate change on artisanal fisheries; crop holidays -- emerging issues of food security in India; the impacts of HIV/AIDS and household food security; affordable micro irrigation-based vegetable farming for income, employment and food security; informal sector employment and food security; adoption of wheat production technologies; and gender mainstreaming in food security and pro-poor programs. It offers synthesis, lessons, and policy implications for Africa and Asia. This book also provides an exciting agenda for future research and collaboration on the important issue of global food security over the coming years.
Book Synopsis New Pesticides and Soil Sensors by : Alexandru Grumezescu
Download or read book New Pesticides and Soil Sensors written by Alexandru Grumezescu and published by Academic Press. This book was released on 2017-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation. Provides examples of pesticide formulations that contain inorganic and organic nanoparticles Includes general principles and the most recent applications of chemical sensors and multisensory systems for the assessment of soils and main soil nutrition component detection Presents the main benefits and drawbacks of chemical sensors and their employment in soil analysis for further applications Describes current issues of pesticide use, environmental contamination, bioaccumulation, and increases in pest resistance which demands a reduction in the quantity of pesticides applied for crop and stored product protection
Book Synopsis Nano-Biopesticides Today and Future Perspectives by : Opender Koul
Download or read book Nano-Biopesticides Today and Future Perspectives written by Opender Koul and published by Academic Press. This book was released on 2019-03-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. - Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property - Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture - Presents a strategic, comprehensive and forward-looking approach
Book Synopsis Handbook of Transnational Economic Governance Regimes by : Christian Tietje
Download or read book Handbook of Transnational Economic Governance Regimes written by Christian Tietje and published by BRILL. This book was released on 2009-10-14 with total page 1105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-governmental organizations, transnational business associations, private standard-setting bodies, public-private partnerships, and institutionalized incentive schemes now occupy a central place in the regulation and governance of transnational economic affairs alongside states and intergovernmental organizations. Much of the literature on these new and emerging patterns of governance has focused on the legal, political, and normative implications of this rapidly evolving landscape. The Handbook of Transnational Economic Governance Regimes expands on this scholarship by identifying, describing, and analysing more than 85 of the most significant actors in transnational governance. The Handbook examines the origins, evolution, structure, membership, financing, and strategies of key organizations and regulatory networks in almost every sphere of global economic activity, and analyses their role and influence in contemporary transnational economic governance.
Book Synopsis Transport Phenomena in Biomedical Engineering by : Robert A. Peattie
Download or read book Transport Phenomena in Biomedical Engineering written by Robert A. Peattie and published by CRC Press. This book was released on 2012-11-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design, analysis and simulation of tissue constructs is an integral part of the ever-evolving field of biomedical engineering. The study of reaction kinetics, particularly when coupled with complex physical phenomena such as the transport of heat, mass and momentum, is required to determine or predict performance of biologically-based systems wheth
