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Aspectos Economicos En El Cultivo De La Soya En La Provincia De Tumbes
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Book Synopsis History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catálogo de publicações seriadas sobre soja by : Maria Helena Kurihara
Download or read book Catálogo de publicações seriadas sobre soja written by Maria Helena Kurihara and published by . This book was released on 1980 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographic Guide to Government Publications by : New York Public Library. Research Libraries
Download or read book Bibliographic Guide to Government Publications written by New York Public Library. Research Libraries and published by . This book was released on 1976 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1975 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Book Synopsis Peru, Land & People by : University of Wisconsin--Madison. Land Tenure Center. Library
Download or read book Peru, Land & People written by University of Wisconsin--Madison. Land Tenure Center. Library and published by . This book was released on 1980 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1976 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Training & Methods Series by : University of Wisconsin. Land Tenure Center
Download or read book Training & Methods Series written by University of Wisconsin. Land Tenure Center and published by . This book was released on 1980 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1978 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monographic Series by : Library of Congress
Download or read book Monographic Series written by Library of Congress and published by . This book was released on 1977 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Water Resources Management in the 21st Century: Revisiting the paradigm by : Pedro Martinez-Santos
Download or read book Integrated Water Resources Management in the 21st Century: Revisiting the paradigm written by Pedro Martinez-Santos and published by CRC Press. This book was released on 2014-03-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrated water resources management advocates a coordinated approach for managing water resources in a way that balances social and economic needs with concern for the environment. While potentially useful, integrated water management is also controversial. Supporters believe that the multi-dimensional nature of water can only be understood and managed from a holistic perspective, while critics often argue that integrated water management lacks suffi ciently well-defi ned rules for its practical implementation. This book, written by academics, users and practitioners, provides a down-to-earth approach to the ideal of integrated water resources management, drawing from conceptual frameworks and real-life practice to identify the key aspects that are yet to be resolved. As such, it examines the role of water accounting, food trade, environmental externalities and intangible values as key aspects whose consideration may help the water management community move forward. Overall, integrated water resources management is perceived to be a useful utopia, whose value lies more in the steps that need to be taken to make it a reality than in achieving its ever-elusive end goal.
Book Synopsis Livestock & Seed Division by : United States. Agricultural Marketing Service
Download or read book Livestock & Seed Division written by United States. Agricultural Marketing Service and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.
Book Synopsis Trends in Food Engineering by : Jorge E. Lozano
Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
Book Synopsis Poultry for Profit and Pleasure by : Robyn G. Alders
Download or read book Poultry for Profit and Pleasure written by Robyn G. Alders and published by Food & Agriculture Org.. This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Book Synopsis Water Crisis: Myth or Reality? by : Peter P. Rogers
Download or read book Water Crisis: Myth or Reality? written by Peter P. Rogers and published by CRC Press. This book was released on 2005-12-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always considered a classic renewable resource, after a hundred thousand years of farming and industry, rivers in many parts of the world are running dry and the groundwater is over pumped. In addition, the rate at which water sources are becoming contaminated with waste from humans, industry, and agriculture is truly alarming. Do these factors add up to a water crisis that merits drastic, large-scale action? Not necessarily say the editors of Water Crisis: Myth or Reality. They challenge this pessimism, concluding that while there are serious global water issues to be considered, the concept of a global water crisis is largely overstated. The book examines the issues and explores which conditions are permanent and unchangeable and which are remediable and changeable. The chapters explore when and where severe regional and local water problems occur and make suggestions about how they may be solved in a deliberate, non-crisis manner. The book covers recent breakthroughs in desalination technologies, the eco-sanitation revolution, international trade in agricultural products, methods of governance and negotiation in water allocation, and pricing and devolution of property rights and the roles they play in solving water issues. The editors, along with a panel of world-renowned experts, suggest that water issues can be solved over the next few decades using new technologies and processes.
