Asian Pastries Dim Sum

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Asian Pastries & Dim Sum

Author : Lam Thai
Publisher : AuthorHouse
ISBN 13 : 1496941586
Total Pages : 42 pages
Book Rating : 4.4/5 (969 download)

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Book Synopsis Asian Pastries & Dim Sum by : Lam Thai

Download or read book Asian Pastries & Dim Sum written by Lam Thai and published by AuthorHouse. This book was released on 2014-12-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Mooncakes and Milk Bread by : Kristina Cho

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

The Nom Wah Cookbook

Author : Wilson Tang
Publisher : HarperCollins
ISBN 13 : 0062966022
Total Pages : 659 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis The Nom Wah Cookbook by : Wilson Tang

Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

The Dim Sum Field Guide

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749572
Total Pages : 176 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Dim Sum Field Guide by : Carolyn Phillips

Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Damn Good Chinese Food

Author : Chris Cheung
Publisher : Simon and Schuster
ISBN 13 : 1510758127
Total Pages : 210 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Damn Good Chinese Food by : Chris Cheung

Download or read book Damn Good Chinese Food written by Chris Cheung and published by Simon and Schuster. This book was released on 2021-11-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 recipes inspired by life in Chinatown."--Cover.

Modern Asian Baking at Home

Author : Kat Lieu
Publisher : Quarry Books
ISBN 13 : 0760374295
Total Pages : 183 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Modern Asian Baking at Home by : Kat Lieu

Download or read book Modern Asian Baking at Home written by Kat Lieu and published by Quarry Books. This book was released on 2022-06-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

Dim Sum for Everyone!

Author : Grace Lin
Publisher : Knopf Books for Young Readers
ISBN 13 : 0385754884
Total Pages : 24 pages
Book Rating : 4.3/5 (857 download)

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Book Synopsis Dim Sum for Everyone! by : Grace Lin

Download or read book Dim Sum for Everyone! written by Grace Lin and published by Knopf Books for Young Readers. This book was released on 2014-09-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.

Asian Dumplings

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607740923
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Dumplings by : Andrea Nguyen

Download or read book Asian Dumplings written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Vegan Dim Sum

Author : Christina Ng
Publisher :
ISBN 13 : 9781714309245
Total Pages : pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Vegan Dim Sum by : Christina Ng

Download or read book Vegan Dim Sum written by Christina Ng and published by . This book was released on 2020-01-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.

Cooking Classics: Dim Sum

Author : Ng Lip Kah
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814561703
Total Pages : 122 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Cooking Classics: Dim Sum by : Ng Lip Kah

Download or read book Cooking Classics: Dim Sum written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-02-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Bao

Author : Loretta Liu
Publisher : Ryland Peters & Small
ISBN 13 : 178879494X
Total Pages : 269 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Bao by : Loretta Liu

Download or read book Bao written by Loretta Liu and published by Ryland Peters & Small. This book was released on 2022-11-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up 'pillows of joy' in delicious bao bun recipes and make fluffy, edible clouds of doughy yumminess that pack a sweet and savoury punch in one hit, alongside a range of other dumplings and Asian street foods. Steamed chicken, fish, vegetables and sticky rice have never been easier to whip up. Unlock a whole new world of Asian cooking with these recipes, and discover the incredible flavours and textures that can be created in your bamboo steamer.

Dim Sum

Author : Rhoda Yee
Publisher : Random House Trade
ISBN 13 : 9780394734637
Total Pages : 104 pages
Book Rating : 4.7/5 (346 download)

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Book Synopsis Dim Sum by : Rhoda Yee

Download or read book Dim Sum written by Rhoda Yee and published by Random House Trade. This book was released on 1977 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sprinklebakes by : Heather Baird

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

The Dim Sum Book

Author : Eileen Yin-Fei Lo
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis The Dim Sum Book by : Eileen Yin-Fei Lo

Download or read book The Dim Sum Book written by Eileen Yin-Fei Lo and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dumpling

Author : Wai Hon Chu
Publisher : Harper Collins
ISBN 13 : 0061959405
Total Pages : 446 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Dumpling by : Wai Hon Chu

Download or read book The Dumpling written by Wai Hon Chu and published by Harper Collins. This book was released on 2009-10-13 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.

All Under Heaven

Author : Carolyn Phillips
Publisher : National Geographic Books
ISBN 13 : 1607749823
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by National Geographic Books. This book was released on 2016-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016