Asian Crops And Human Dietetics

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Asian Crops and Human Dietetics

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Author : USHA PALANISWAMY
Publisher : CRC Press
ISBN 13 : 1482277859
Total Pages : 232 pages
Book Rating : 4.4/5 (822 download)

Book Synopsis Asian Crops and Human Dietetics by : USHA PALANISWAMY

Download or read book Asian Crops and Human Dietetics written by USHA PALANISWAMY and published by CRC Press. This book was released on 2008-02-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the Asian diet which have made significant beneficial contributions to daily health and nutrition. This text not only provides up-to-date summaries of the more familiar Asian food items, but also those that are less widely known. This extensive examination clearly discusses the latest evidence-based scientific studies that document the health benefits and nutritional information of Asian food items. Asian Crops and Human Dietetics conveniently groups the food crops into the food guide pyramid classification, including grains, vegetables, fruits, fats and oils, beans and nuts, spices, and herbal beverages and subsequents. This book closes the gap in knowledge about important and healthful dietary items not generally recognized in Western culture. Diligently researched and exhaustively referenced, this text provides the information as well as scientific evidence together in reader-friendly form. Lesser-known dietary items examined in Asian Crops and Human Dietetics include: millets, such as finger millet and Kodo millet bitter gourd ivy gourd Bok Choy alliums, such as leeks, scallions, and Chinese chive green leafy vegetables, including chekup manis, vegetable drumstick, Ceylon spinach, and fenugreek legumes, such as the winged bean tubers, including elephant yam and taro breadfruit mangoes litchi tamarind jackfruit flaxseed oil rapeseed oil red gram adzuki bean cowpea mung bean herbs, such as Asafoetida, cardamom, and turmeric and more! Asian Crops and Human Dietetics is essential reading for professionals, educators, and students in plant and crop sciences, dietetics, and health professions, as well as for anyone who wishes to be better educated about the health benefits of specific plants.

Medicinal and Aromatic Crops

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Author : Serdar Oztekin
Publisher : CRC Press
ISBN 13 : 1439847347
Total Pages : 320 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Medicinal and Aromatic Crops by : Serdar Oztekin

Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines that will help bring existing design ideas to life and inspire new ones for use in harvesting and primary processing. The book also includes general information on medicinal and aromatic plants, current production trends, and “how-to” instructions for improving the production process. Even though the use of mechanization contributes not only to a marked increase in production, but also enables uniform quality and a decrease in drudgery for everyone involved, there’s a distinct lack of material available of the subject. Medicinal and Aromatic Crops fills in the gap, providing a thorough, comprehensive look at every aspect of the mechanism of growing, harvesting, and processing, including production steps and procedures, safety and quality, plant drying, the use of renewable energy sources, dry processing, extraction, industrial usage, financial analysis, and software usage. Medicinal and Aromatic Crops examines: environmental concerns manual and semi-mechanized harvesting transport the use of solar energy and solid biomass energy pre- and post-drying processes plant parts removal cutting, crushing, and milling post-drying separation and classification water and steam distillation and much more! Medicinal and Aromatic Crops is an invaluable guide to harvest and post-harvest mechanization for anyone involved in plant production and for agriculture educators and students.

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I

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Author : Victor R. Squires
Publisher : EOLSS Publications
ISBN 13 : 1848261349
Total Pages : 282 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I by : Victor R. Squires

Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Concise Encyclopedia of Crop Improvement

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Author : Rolf Schlegel
Publisher : CRC Press
ISBN 13 : 1482282895
Total Pages : 350 pages
Book Rating : 4.4/5 (822 download)

Book Synopsis Concise Encyclopedia of Crop Improvement by : Rolf Schlegel

Download or read book Concise Encyclopedia of Crop Improvement written by Rolf Schlegel and published by CRC Press. This book was released on 2007-11-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume III

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Author : Victor R. Squires
Publisher : EOLSS Publications
ISBN 13 : 1848261365
Total Pages : 416 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume III by : Victor R. Squires

Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume III written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II

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Author : Victor R. Squires
Publisher : EOLSS Publications
ISBN 13 : 1848261357
Total Pages : 310 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II by : Victor R. Squires

Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV

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Author : Victor R. Squires
Publisher : EOLSS Publications
ISBN 13 : 1848261950
Total Pages : 390 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV by : Victor R. Squires

Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Nutritional and Health Aspects of Food in South Asian Countries

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Author : Jamuna Prakash
Publisher : Academic Press
ISBN 13 : 0128200111
Total Pages : 364 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash

Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand

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Author : R. Holmer
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290582006
Total Pages : 400 pages
Book Rating : 4.2/5 (95 download)

Book Synopsis SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand by : R. Holmer

Download or read book SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural Nutrition in China

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Author : Robert Orr Whyte
Publisher : Hong Kong : Oxford University Press
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Rural Nutrition in China by : Robert Orr Whyte

Download or read book Rural Nutrition in China written by Robert Orr Whyte and published by Hong Kong : Oxford University Press. This book was released on 1972 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Systems for Improved Human Nutrition

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Author : Palit Kataki
Publisher : CRC Press
ISBN 13 : 9781560221036
Total Pages : 416 pages
Book Rating : 4.2/5 (21 download)

Book Synopsis Food Systems for Improved Human Nutrition by : Palit Kataki

Download or read book Food Systems for Improved Human Nutrition written by Palit Kataki and published by CRC Press. This book was released on 2002-10-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!

Addressing Resource Conservation Issues in Rice-wheat Systems of South Asia

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Author :
Publisher : CIMMYT
ISBN 13 : 8188572004
Total Pages : 320 pages
Book Rating : 4.1/5 (885 download)

Book Synopsis Addressing Resource Conservation Issues in Rice-wheat Systems of South Asia by :

Download or read book Addressing Resource Conservation Issues in Rice-wheat Systems of South Asia written by and published by CIMMYT. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Foods

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Author : Catharina Y.W. Ang
Publisher : CRC Press
ISBN 13 : 9781566767361
Total Pages : 566 pages
Book Rating : 4.7/5 (673 download)

Book Synopsis Asian Foods by : Catharina Y.W. Ang

Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Human Nutrition in Southeast Asia

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Author : Luz U. Oñate
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Human Nutrition in Southeast Asia by : Luz U. Oñate

Download or read book Human Nutrition in Southeast Asia written by Luz U. Oñate and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316805
Total Pages : 322 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by : Food and Agriculture Organization of the United Nations

Download or read book Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Rice in Human Nutrition

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Author : Bienvenido O. Juliano
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9251031495
Total Pages : 166 pages
Book Rating : 4.2/5 (51 download)

Book Synopsis Rice in Human Nutrition by : Bienvenido O. Juliano

Download or read book Rice in Human Nutrition written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: On title page & cover: International Rice Research Institute

Rural Nutrition in Monsoon Asia

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Author : Robert Orr Whyte
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Rural Nutrition in Monsoon Asia by : Robert Orr Whyte

Download or read book Rural Nutrition in Monsoon Asia written by Robert Orr Whyte and published by Oxford University Press, USA. This book was released on 1974 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: