Asheville Restaurant Guide 2018

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Cúrate

Author : Katie Button
Publisher : Macmillan
ISBN 13 : 1250059445
Total Pages : 306 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Cúrate by : Katie Button

Download or read book Cúrate written by Katie Button and published by Macmillan. This book was released on 2016-10-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

Lost Restaurants of Greenville

Author : John M. Nolan
Publisher : Arcadia Publishing
ISBN 13 : 1467142115
Total Pages : 192 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Lost Restaurants of Greenville by : John M. Nolan

Download or read book Lost Restaurants of Greenville written by John M. Nolan and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

This Is My South

Author : Caroline Eubanks
Publisher : Rowman & Littlefield
ISBN 13 : 1493034316
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis This Is My South by : Caroline Eubanks

Download or read book This Is My South written by Caroline Eubanks and published by Rowman & Littlefield. This book was released on 2018-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

100 Things to Do in Asheville Before You Die

Author : Kristy Tolley
Publisher : Reedy Press LLC
ISBN 13 : 168106295X
Total Pages : 161 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis 100 Things to Do in Asheville Before You Die by : Kristy Tolley

Download or read book 100 Things to Do in Asheville Before You Die written by Kristy Tolley and published by Reedy Press LLC. This book was released on 2021-04-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the amethyst-tinged Blue Ridge Mountains, this eclectic town in Western North Carolina has been called many things. Asheville is known as “Land of the Sky,” “Beer City, USA,” “Paris of the South,” and “Climate City,” among other monikers. Whatever you call Asheville, one thing is certain: once you visit, it’s hard to escape its charm. Consider 100 Things to Do in Asheville Before You Die your handy guide for digging into all the highlights and lesser-known adventures this incredible city has to offer. Though more than 92,000 people live here, you’d be hard pressed to find a more intimate and community-driven city. Tour America’s largest private home, the Biltmore. Dine at the restaurants of numerous James Beard Award-winning chefs who oversee innovative menus that reflect Asheville’s inventive spirit without abandoning their roots. Follow the trails through lush forests that beckon visitors, and revive your soul with an almost endless display of music and art. Local journalist Kristy Tolley is your source to make the most of your visit. This book provides insider tips and itineraries for enjoying all the “musts” within this eclectic city. With outdoor adventures, restaurants, shopping, and a thriving arts and music community—there’s something for every type of traveler.

12 Bones Smokehouse

Author : Bryan King
Publisher : Quarto Publishing Group USA
ISBN 13 : 076036270X
Total Pages : 247 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis 12 Bones Smokehouse by : Bryan King

Download or read book 12 Bones Smokehouse written by Bryan King and published by Quarto Publishing Group USA. This book was released on 2018-10-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

A Baker's Year

Author : Tara Jensen
Publisher : St. Martin's Griffin
ISBN 13 : 1250127386
Total Pages : 209 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis A Baker's Year by : Tara Jensen

Download or read book A Baker's Year written by Tara Jensen and published by St. Martin's Griffin. This book was released on 2018-02-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.

Edible North Carolina

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
ISBN 13 : 1469667800
Total Pages : 297 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Edible North Carolina by : Marcie Cohen Ferris

Download or read book Edible North Carolina written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2022-03-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.

Victuals

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 0804186758
Total Pages : 320 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Victuals by : Ronni Lundy

Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

The Web and the Rock

Author : Thomas Wolfe
Publisher : DigiCat
ISBN 13 :
Total Pages : 733 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Web and the Rock by : Thomas Wolfe

Download or read book The Web and the Rock written by Thomas Wolfe and published by DigiCat. This book was released on 2022-08-16 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Web and the Rock" by Thomas Wolfe. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

One Mouthful at a Time

Author : Myra Klockenbrink
Publisher :
ISBN 13 : 9781300370376
Total Pages : 182 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis One Mouthful at a Time by : Myra Klockenbrink

Download or read book One Mouthful at a Time written by Myra Klockenbrink and published by . This book was released on 2012-06-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of sixty sutras or poems captures the essence of each season and its culinary offerings. These sutras take readers into the moment that best distills the quality of the season and celebrates it with food. Consequently, each "Mouthful" offers two kinds of recipes: one for cooking wholesome, delicious meals -- another for living in the moment, mindful of the abundance the season offers.Whether you are a novice cook or a seasoned chef, this book will deepen your experience in the kitchen and bring freshness into your everyday life.

The Rye Baker: Classic Breads from Europe and America

Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg

Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Haunted Asheville

Author : Joshua P. Warren
Publisher : The Overmountain Press
ISBN 13 : 9781570723100
Total Pages : 156 pages
Book Rating : 4.7/5 (231 download)

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Book Synopsis Haunted Asheville by : Joshua P. Warren

Download or read book Haunted Asheville written by Joshua P. Warren and published by The Overmountain Press. This book was released on 1996 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A beautiful young woman dies from a fall in Asheville's greatest hotel ... and the Pink Lady is said to still wander the massive halls of the Grove Park Inn. A building is constructed on the grounds of a miserable, ancient cemetery ... now they say you can still hear strange noises at night in the halls of Clyde A. Erwin High School. In 1908, a group of prisoners finally comes to Christ ... after being terrorized at night by a spook in the Buncombe County Jail. A distraught mother hangs herself from the rafters of a looming Beaucatcher Mountain bridge ... and the legend of Helen is born. These stories and more can be found within the pages of this remarkable book. A surreal mixture of history and myth, it searches for the fading morsels of truth while examining the feasts of folklore. These are the tales that linger in the minds of Asheville, as old and flavored as the mountains themselves. From secret chambers in aged castles to cryptic etchings on forgotten tombstones, this mountain town is filled with the lore and intrigue of the mysterious side of life."--Publisher description

Chasing the Gator

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Chasing the Gator by : Isaac Toups

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

North Carolina’s Roadside Eateries, Revised and Expanded Edition

Author : D. G. Martin
Publisher : UNC Press Books
ISBN 13 : 1469660946
Total Pages : 231 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin

Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.

Buxton Hall Barbecue's Book of Smoke

Author : Elliott Moss
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349703
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss

Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

American Flavor

Author : Andrew Carmellini
Publisher : Harper Collins
ISBN 13 : 0062096796
Total Pages : 746 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis American Flavor by : Andrew Carmellini

Download or read book American Flavor written by Andrew Carmellini and published by Harper Collins. This book was released on 2011-12-20 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

Smorgasbord

Author : Johanna Kindvall
Publisher : Ten Speed Press
ISBN 13 : 0399579095
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Smorgasbord by : Johanna Kindvall

Download or read book Smorgasbord written by Johanna Kindvall and published by Ten Speed Press. This book was released on 2017-09-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.