Words Without Music: A Memoir

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Publisher : W. W. Norton & Company
ISBN 13 : 1631490818
Total Pages : 527 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Words Without Music: A Memoir by : Philip Glass

Download or read book Words Without Music: A Memoir written by Philip Glass and published by W. W. Norton & Company. This book was released on 2015-04-06 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller An NPR Best Book of the Year Winner of the Chicago Tribune Literary Award Finalist for the Marfield Prize, National Award for Arts Writing "Reads the way Mr. Glass's compositions sound at their best: propulsive, with a surreptitious emotional undertow." —Corinna da Fonseca-Wollheim, New York Times Philip Glass has, almost single-handedly, crafted the dominant sound of late-twentieth-century classical music. Yet in Words Without Music, his critically acclaimed memoir, he creates an entirely new and unexpected voice, that of a born storyteller and an acutely insightful chronicler, whose behind-the-scenes recollections allow readers to experience those moments of creative fusion when life so magically merged with art. From his childhood in Baltimore to his student days in Chicago and at Juilliard, to his first journey to Paris and a life-changing trip to India, Glass movingly recalls his early mentors, while reconstructing the places that helped shape his creative consciousness. Whether describing working as an unlicensed plumber in gritty 1970s New York or composing Satyagraha, Glass breaks across genres and re-creates, here in words, the thrill that results from artistic creation. Words Without Music ultimately affirms the power of music to change the world.

Tickets evolution

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Publisher : RBA Libros
ISBN 13 : 8491871144
Total Pages : 272 pages
Book Rating : 4.4/5 (918 download)

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Book Synopsis Tickets evolution by : Albert Adrià

Download or read book Tickets evolution written by Albert Adrià and published by RBA Libros. This book was released on 2018-06-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

The Outsider

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Outsider by : Albert Camus

Download or read book The Outsider written by Albert Camus and published by . This book was released on 1961 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a young Algerian named Meursault kills a man, his subsequent imprisonment and trial are puzzling and absurd. The apparently amoral Meursault--who puts little stock in ideas like love and God--seems to be on trial less for his murderous actions, and more for what the authorities believe is his deficient character.

In the Country We Love

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Publisher : St. Martin's Griffin
ISBN 13 : 125013496X
Total Pages : 273 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis In the Country We Love by : Diane Guerrero

Download or read book In the Country We Love written by Diane Guerrero and published by St. Martin's Griffin. This book was released on 2017-05-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star of Orange is the New Black and Jane the Virgin presents her personal story of the real plight of undocumented immigrants in this country.

200 Slow Cooker Recipes

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Publisher : Hamlyn
ISBN 13 : 9780600621645
Total Pages : 0 pages
Book Rating : 4.6/5 (216 download)

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Book Synopsis 200 Slow Cooker Recipes by : Sara Lewis

Download or read book 200 Slow Cooker Recipes written by Sara Lewis and published by Hamlyn. This book was released on 2010-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Color: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.

Macarons

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Publisher : Casemate Publishers
ISBN 13 : 1911621696
Total Pages : 412 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Macarons by : Pierre Hermé

Download or read book Macarons written by Pierre Hermé and published by Casemate Publishers. This book was released on 2018-08-17 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Chloe Flavor

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Publisher : National Geographic Books
ISBN 13 : 045149962X
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Chloe Flavor by : Chloe Coscarelli

Download or read book Chloe Flavor written by Chloe Coscarelli and published by National Geographic Books. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.

Etxebarri

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Author :
Publisher : Grub Street Cookery
ISBN 13 : 1911667742
Total Pages : 353 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Etxebarri by : Juan Pablo Cardenal

Download or read book Etxebarri written by Juan Pablo Cardenal and published by Grub Street Cookery. This book was released on 2018-11-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal Jay Rayner, The Observer

Multicultural Spanish Dictionary

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Publisher : Taylor Trade Publications
ISBN 13 : 1589797159
Total Pages : 261 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis Multicultural Spanish Dictionary by : Augustin Martinez

Download or read book Multicultural Spanish Dictionary written by Augustin Martinez and published by Taylor Trade Publications. This book was released on 2011-12-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and revised edition of the widely used first edition. Includes hundreds of new technology terms and entries from even more Spanish-speaking countries.

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289359900
Total Pages : 173 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis by :

Download or read book written by and published by Nordic Council of Ministers. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian Cooking School: Pizza

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Publisher : Phaidon Press
ISBN 13 : 9780714870014
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Italian Cooking School: Pizza by : The Silver Spoon Kitchen

Download or read book Italian Cooking School: Pizza written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2015-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

The Prepper's Canning Guide

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Publisher : Simon and Schuster
ISBN 13 : 1612437036
Total Pages : 181 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The Prepper's Canning Guide by : Daisy Luther

Download or read book The Prepper's Canning Guide written by Daisy Luther and published by Simon and Schuster. This book was released on 2017-03-14 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

Diccionario Ingles-Español-Tagalog

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Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Diccionario Ingles-Español-Tagalog by : Sofronio G. Calderon

Download or read book Diccionario Ingles-Español-Tagalog written by Sofronio G. Calderon and published by . This book was released on 1915 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Antología de Poetas Hispano-americanos Publicada Por la Real Academia Española: Colombia. Ecuador. Peru. Bolivia

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Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Antología de Poetas Hispano-americanos Publicada Por la Real Academia Española: Colombia. Ecuador. Peru. Bolivia by : Marcelino Menéndez y Pelayo

Download or read book Antología de Poetas Hispano-americanos Publicada Por la Real Academia Española: Colombia. Ecuador. Peru. Bolivia written by Marcelino Menéndez y Pelayo and published by . This book was released on 1894 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El arte de la comida sencilla

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Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El arte de la comida sencilla by : Alice Waters

Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

Pierre Hermé Macarons

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Author :
Publisher : Harry N. Abrams
ISBN 13 : 9781617691713
Total Pages : 264 pages
Book Rating : 4.6/5 (917 download)

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Book Synopsis Pierre Hermé Macarons by : Pierre Hermé

Download or read book Pierre Hermé Macarons written by Pierre Hermé and published by Harry N. Abrams. This book was released on 2015-10-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Nicaragua, Desde Nicaragua

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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Nicaragua, Desde Nicaragua by : Canuto Barreto

Download or read book Nicaragua, Desde Nicaragua written by Canuto Barreto and published by . This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: