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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600366
Total Pages : 232 pages
Book Rating : 4.6/5 (3 download)
Download or read book Arnaud's Restaurant Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jyl Benson
Publisher : Restaurant Cookbooks
ISBN 13 : 9781455620609
Total Pages : 0 pages
Book Rating : 4.6/5 (26 download)
Download or read book Fun, Funky & Fabulous written by Jyl Benson and published by Restaurant Cookbooks. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
Author : Wohl, Kit
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609444
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)
Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609420
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)
Download or read book New Orleans Classic Appetizers written by and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.
Author : Kit Wohl
Publisher : Pelican Publishing
ISBN 13 : 9781589806498
Total Pages : 0 pages
Book Rating : 4.8/5 (64 download)
Download or read book The P & J Oyster Cookbook written by Kit Wohl and published by Pelican Publishing. This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'The P & J Oyster Cookbook' is a collection of more than 120 oyster recipes provided by chefs who revel in cooking the luscious shellfish plucked from the Gulf of Mexico. Featuring recipes from legendary New Orleans restaurants such as Commander's Palace, Galatoire's, Arnaud's, Antonie's, Acme Oyster House, Mother's Red Fish Grill and Dickie Brennan's Bourbon House, this beautifully photographed volume also includes favorite recipes handed down through several generations of the P&J Oyster Company's owners, the Sunseri family" -- inside cover.
Author : Gunter Preuss
Publisher : Pelican Publishing
ISBN 13 : 9781565541399
Total Pages : 0 pages
Book Rating : 4.5/5 (413 download)
Download or read book Broussard's Restaurant Cookbook written by Gunter Preuss and published by Pelican Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Author : Kit Wohl
Publisher : Classic Recipes
ISBN 13 : 9781455618798
Total Pages : 0 pages
Book Rating : 4.6/5 (187 download)
Download or read book New Orleans Classic Creole Recipes written by Kit Wohl and published by Classic Recipes. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and text on lining papers.
Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781589808409
Total Pages : 100 pages
Book Rating : 4.8/5 (84 download)
Download or read book New Orleans Classic Brunches written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Author : John DeMers
Publisher : Tuttle Publishing
ISBN 13 : 1462905447
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)
Download or read book Food of New Orleans written by John DeMers and published by Tuttle Publishing. This book was released on 1998-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this creole and cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These creole and cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic cajun and creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455618330
Total Pages : 104 pages
Book Rating : 4.6/5 (183 download)
Download or read book New Orleans Classic Celebrations written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
Author : Kit Wohl
Publisher : Pelican Publishing
ISBN 13 : 9781589804449
Total Pages : 0 pages
Book Rating : 4.8/5 (44 download)
Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Author : Alexandra Kennon
Publisher : Arcadia Publishing
ISBN 13 : 1467142832
Total Pages : 256 pages
Book Rating : 4.4/5 (671 download)
Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author : Greg Marchand
Publisher : Artisan Books
ISBN 13 : 1579656102
Total Pages : 145 pages
Book Rating : 4.5/5 (796 download)
Download or read book Frenchie: New Bistro Cooking written by Greg Marchand and published by Artisan Books. This book was released on 2014-04-08 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”
Author : Natalie V. Scott
Publisher :
ISBN 13 : 9780882891248
Total Pages : 119 pages
Book Rating : 4.8/5 (912 download)
Download or read book Gourmet's Guide to New Orleans written by Natalie V. Scott and published by . This book was released on 1976-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kit Wohl
Publisher : Pelican Publishing Company
ISBN 13 : 9781589805163
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)
Download or read book New Orleans Classic Seafood written by Kit Wohl and published by Pelican Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'New Orleans classic seafood' is a treasure trove of nearly fifty favorite, signature dishes created in New Orleans or raised to their highest level here. Legends, lore, and musing accompant each recipe, topped off with sumptuous photographs"--Inside cover.
Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617289
Total Pages : 104 pages
Book Rating : 4.6/5 (172 download)
Download or read book New Orleans Classic Cocktails written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
Author : Richard Stewart
Publisher : Arcadia Publishing
ISBN 13 : 1455627224
Total Pages : 124 pages
Book Rating : 4.4/5 (556 download)
Download or read book Gumbo Shop written by Richard Stewart and published by Arcadia Publishing. This book was released on 2022-11-14 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.
