Armenian Cuisine

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Armenian Food

Author : Irina Petrosian
Publisher : Lulu.com
ISBN 13 : 1411698657
Total Pages : 254 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Armenian Food by : Irina Petrosian

Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.

The Vegan Armenian Kitchen Cookbook

Author : Lena Siroon
Publisher :
ISBN 13 : 9781645507338
Total Pages : 265 pages
Book Rating : 4.5/5 (73 download)

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Book Synopsis The Vegan Armenian Kitchen Cookbook by : Lena Siroon

Download or read book The Vegan Armenian Kitchen Cookbook written by Lena Siroon and published by . This book was released on 2020-01-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.

Lavash

Author : Kate Leahy
Publisher : Chronicle Books
ISBN 13 : 1452172676
Total Pages : 341 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Lavash by : Kate Leahy

Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

The Complete Armenian Cookbook

Author : Alice Bezjian
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Complete Armenian Cookbook by : Alice Bezjian

Download or read book The Complete Armenian Cookbook written by Alice Bezjian and published by . This book was released on 1983 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Secrets of Cooking

Author : Linda Chirinian
Publisher :
ISBN 13 : 9780961703301
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)

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Book Synopsis Secrets of Cooking by : Linda Chirinian

Download or read book Secrets of Cooking written by Linda Chirinian and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Armenia

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
ISBN 13 : 0785578153
Total Pages : 84 pages
Book Rating : 4.7/5 (855 download)

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Book Synopsis Introduction to Armenia by : Gilad James, PhD

Download or read book Introduction to Armenia written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armenia is a landlocked country located in the South Caucasus region of Eurasia. It has a population of approximately 3 million people and covers an area of 29,743 square kilometers. Armenia is bordered by Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran to the south. The history of Armenia dates back to 4000 BC and has been marked by numerous conflicts and invasions. In the early 20th century, Armenia was part of the Russian Empire, which was dissolved following the Russian Revolution. In 1918, Armenia declared independence, but it was short-lived as the country was occupied by the Soviet Union in 1920. Armenia regained independence in 1991 following the collapse of the Soviet Union. Today, Armenia is a rapidly developing country with a diverse economy and a rich cultural heritage.

Classic Armenian Recipes

Author : Alice Antreassian
Publisher : Fawcet J C & A L
ISBN 13 : 9780941567398
Total Pages : 308 pages
Book Rating : 4.5/5 (673 download)

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Book Synopsis Classic Armenian Recipes by : Alice Antreassian

Download or read book Classic Armenian Recipes written by Alice Antreassian and published by Fawcet J C & A L. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Armenian Cuisine

Author : Aline Kamakian
Publisher :
ISBN 13 : 9789953022017
Total Pages : 367 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Armenian Cuisine by : Aline Kamakian

Download or read book Armenian Cuisine written by Aline Kamakian and published by . This book was released on 2011 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Beirut

Author : Joumana Accad
Publisher : Health Communications, Inc.
ISBN 13 : 0757317707
Total Pages : 322 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Taste of Beirut by : Joumana Accad

Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

The Flower of Paradise and Other Armenian Tales

Author : Bonnie Marshall
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313094640
Total Pages : 251 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Flower of Paradise and Other Armenian Tales by : Bonnie Marshall

Download or read book The Flower of Paradise and Other Armenian Tales written by Bonnie Marshall and published by Bloomsbury Publishing USA. This book was released on 2007-03-30 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting sampling of traditional Armenian tales was gathered by the author in her travels and translated from Russian sources. A broad selection of more than 50 tales are organized by type-myths and legends, animal tales, fairy tales, stories of everyday life, and wits and dimwits. Readers (and listeners) of all ages will delight in stories such as The Invincible Rooster, The Donkey Who Swallowed the Moon, Seven Stars, and a sampling of tales about Silly Pugi, the Armenian trickster. Many of the stories are short and humorous, making them perfect for storytime programs and read-alouds. Stories are supplemented by background information on the people and their culture, including a brief history, discussion of folk traditions and food, recipes, photographs, and a bibliography. A great resource for educators, students, folklorists, and anyone interested in Armenian culture! All grade levels. This enchanting sampling of traditional Armenian tales was gathered by the author in her travels and translated from Russian sources. A broad selection of more than 50 tales are organized by type-myths and legends, animal tales, fairy tales, stories of everyday life, and wits and dimwits. Readers (and listeners) of all ages will delight in stories such as The Invincible Rooster, The Donkey Who Swallowed the Moon, Seven Stars, and a sampling of tales about Silly Pugi, the Armenian trickster. Many of the stories are short and humorous, making them perfect for storytime programs and read-alouds. Stories are supplemented by background information on the people and their culture, including a brief history, discussion of folk traditions and food, recipes, photographs, and a bibliography. A great resource for educators, students, folklorists, and anyone interested in Armenian culture! All grade levels.

The Armenian Table Cookbook

Author : Victoria Jenanyan Wise
Publisher : CLAIRVIEW BOOKS
ISBN 13 : 1912992213
Total Pages : 322 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis The Armenian Table Cookbook by : Victoria Jenanyan Wise

Download or read book The Armenian Table Cookbook written by Victoria Jenanyan Wise and published by CLAIRVIEW BOOKS. This book was released on 2020-12-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

Armenian Cuisine

Author : St. John Armenian Church (Southfield, Mich.). Women's Guild
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Armenian Cuisine by : St. John Armenian Church (Southfield, Mich.). Women's Guild

Download or read book Armenian Cuisine written by St. John Armenian Church (Southfield, Mich.). Women's Guild and published by . This book was released on 2010 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Soffer Publishing
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Soffer Publishing. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cuisine of Armenia

Author : Sonia Uvezian
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Cuisine of Armenia by : Sonia Uvezian

Download or read book The Cuisine of Armenia written by Sonia Uvezian and published by . This book was released on 1996 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the authentic flavors of Armenian food.

The Armenian Cookbook

Author : Rachel Hogrogian
Publisher : Scribner Paper Fiction
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis The Armenian Cookbook by : Rachel Hogrogian

Download or read book The Armenian Cookbook written by Rachel Hogrogian and published by Scribner Paper Fiction. This book was released on 1971 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes from soup to nuts.

Burma Superstar

Author : Desmond Tan
Publisher : Ten Speed Press
ISBN 13 : 1607749505
Total Pages : 273 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Burma Superstar by : Desmond Tan

Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Upscale Downhome

Author : Rachel Hollis
Publisher : Macmillan
ISBN 13 : 1250078849
Total Pages : 271 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Upscale Downhome by : Rachel Hollis

Download or read book Upscale Downhome written by Rachel Hollis and published by Macmillan. This book was released on 2016-10-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.