Archaeology of food. New data from international missions in Africa and Asia. Procedings of the 1st workshop on the archeology of food

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Publisher :
ISBN 13 : 9788866871675
Total Pages : pages
Book Rating : 4.8/5 (716 download)

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Book Synopsis Archaeology of food. New data from international missions in Africa and Asia. Procedings of the 1st workshop on the archeology of food by : Marco Baldi

Download or read book Archaeology of food. New data from international missions in Africa and Asia. Procedings of the 1st workshop on the archeology of food written by Marco Baldi and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Droughts, Food and Culture

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Publisher : Springer Science & Business Media
ISBN 13 : 0306475472
Total Pages : 347 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Droughts, Food and Culture by : Fekri A. Hassan

Download or read book Droughts, Food and Culture written by Fekri A. Hassan and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.

Food, fuel and fields

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Publisher : Heinrich-Barth-Institut
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Food, fuel and fields by : Katharina Neumann

Download or read book Food, fuel and fields written by Katharina Neumann and published by Heinrich-Barth-Institut. This book was released on 2003-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000

Near East and North Africa – Regional Overview of Food Security and Nutrition, 2022

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251377111
Total Pages : 184 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Near East and North Africa – Regional Overview of Food Security and Nutrition, 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Near East and North Africa – Regional Overview of Food Security and Nutrition, 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-29 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report presents evidence that Arab States face significant challenges in achieving Sustainable Development Goal 2 targets related to hunger, food security, and nutrition, as undernourishment, moderate or severe food insecurity, and malnourishment are increasing. Child wasting and overweight are higher, and adult obesity is double the global average. LDCs and conflict-affected countries suffer from even more severe hunger and malnutrition, including child stunting, wasting, and women’s anaemia. The report also provides the first assessment of the cost and affordability of a healthy diet since the outbreak of the COVID-19 pandemic, which shows a growing trend in the price of nutritious diets in recent years and that more than half the Arab population cannot afford a healthy diet. The Ukraine crisis, which has triggered food shortages and increased food price inflation, further adds to the burden on the region. This year, the report focuses on how trade can enable regional food security and nutrition. Arab countries rely significantly on imports for the essential food items necessary for diverse and healthy diets that they cannot locally produce in sufficient quantities due to limited natural resource endowments. It discusses the role of trade and trade facilitation as essential enablers of all four dimensions of food security and nutrition. It also underlines how tariffs and non-tariff measures influence the economic access to food in the area. On the other hand, countries that depend on trade may become more exposed to outside shocks, as the pandemic and the Ukraine crisis have highlighted. The report assesses Arab countries’ vulnerabilities, such as import dependency and lack of supplier diversification. To reduce the exposure to such external shocks, international trade must be carefully managed, sources of imports should be diversified, and international trade relations must be expanded to include new partners and markets. The report concludes with further policy recommendations that aim for the better integration of trade into food security and nutrition policies in the region.

The Archaeology of Food

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Publisher : Cambridge University Press
ISBN 13 : 1108474292
Total Pages : 263 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

The Archaeology of Africa

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Publisher :
ISBN 13 :
Total Pages : 857 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis The Archaeology of Africa by :

Download or read book The Archaeology of Africa written by and published by . This book was released on 1993 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296113
Total Pages : 68 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa by : Ousmane Badiane

Download or read book A 2020 Vision for Food, Agriculture, and the Environment in Sub-Saharan Africa written by Ousmane Badiane and published by Intl Food Policy Res Inst. This book was released on 2002-12-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global environment facing Africa's food economy: trends, challenges, and perspectives; Strategic issues facing African Countries.

Materializing Southeast Asia's Past

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Publisher : NUS Press
ISBN 13 : 997169655X
Total Pages : 308 pages
Book Rating : 4.9/5 (716 download)

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Book Synopsis Materializing Southeast Asia's Past by : Veronique Degroot

Download or read book Materializing Southeast Asia's Past written by Veronique Degroot and published by NUS Press. This book was released on 2013-05-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest historical and anthropological archaeology, epigraphy, and art history on Southeast Asia, these articles offer new understandings of classical Hindu and Buddhist cultures of Southeast Asia and their relationship to the regionÍs medieval cultures. The articles are presented under four headings: Art, religion and politics (Buddhist monuments in Java and Cambodia); Southeast Asian transformations (cultural exchange with South Asia); Technology (workmanship in art and material culture); and Southeast Asia between past and present.

2019 Global food policy report

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293505
Total Pages : 166 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2019 Global food policy report by : International Food Policy Research Institute (IFPRI)

Download or read book 2019 Global food policy report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2019-03-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

Rethinking Agriculture

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Publisher : Routledge
ISBN 13 : 1315420996
Total Pages : 591 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Rethinking Agriculture by : Timothy P Denham

Download or read book Rethinking Agriculture written by Timothy P Denham and published by Routledge. This book was released on 2016-07-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.

The Zooarchaeology of Fats, Oils, Milk and Dairying

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Publisher : Oxbow Books Limited
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Zooarchaeology of Fats, Oils, Milk and Dairying by : International Council for Archaeozoology. Conference

Download or read book The Zooarchaeology of Fats, Oils, Milk and Dairying written by International Council for Archaeozoology. Conference and published by Oxbow Books Limited. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fat has been cast as a villain in our modern, Western society, but for many economies, past and present, the availability of foods rich in fat could mean the difference between life and death. But fat has more to offer than nutrition; fats can be used in waterproofing, as lubrication, and as a base for other items such as perfumes and cosmetics. This variety of use means that fats have been a valuable trading commodity for thousands of years. The various ways in which fats can be utilised has important implications for the archaeological record. The physical method(s) of extracting the fat from a dead animal will leave differing signs on the carcass, while the removal of fats while an animal is alive (such as milking) has been the focus of much ethnographic research. Then there is the matter of how the fats are stored...and so on. The zooarchaeological study of fats is a complex, interdisciplinary area of archaeology. The nineteen papers in this volume represent a firm foundation for further research into the past exploitation of this heroic substance.

The Archaeology and Politics of Food and Feasting in Early States and Empires

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Publisher : Springer Science & Business Media
ISBN 13 : 0306482460
Total Pages : 292 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis The Archaeology and Politics of Food and Feasting in Early States and Empires by : Tamara L. Bray

Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.

The Scarcity Slot

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Publisher : University of California Press
ISBN 13 : 0520343751
Total Pages : 244 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis The Scarcity Slot by : Amanda L. Logan

Download or read book The Scarcity Slot written by Amanda L. Logan and published by University of California Press. This book was released on 2020-12-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.

Crossing Borders

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Publisher : NUS Press
ISBN 13 : 9971696428
Total Pages : 372 pages
Book Rating : 4.9/5 (716 download)

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Book Synopsis Crossing Borders by : Dominik Bonatz

Download or read book Crossing Borders written by Dominik Bonatz and published by NUS Press. This book was released on 2012-01-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on recent field research and excavation finds, the contributions in this volume focus on cultural practices and materials which reflect processes of integration, specification and diversification in the prehistory and early history of Southeast Asia. With chapters on the variability and distribution of lithic assemblages, funerary practices, the spread of Neolithic cultures and field agriculture, and the development of Metal Age remains, different approaches are presented to interpret these phenomena in their specific environmental context. Crossing Borders contains 25 papers presented at the 13th International Conference of the European Association of Southeast Asian Archaeologists (EurASEAA). Held in Berlin in 2010, the conference was jointly organized by the Institute of Ancient Near Eastern Archaeology at the Freie Universitat Berlin and the German Archaeological Institute. The peer-reviewed proceedings bring together archaeologists, art historians and philologists who share a common interest in Southeast Asia's early past.

Facing Up to Food Crisis in Sub-Saharan Africa

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Publisher : IITA
ISBN 13 : 978131298X
Total Pages : 93 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Facing Up to Food Crisis in Sub-Saharan Africa by : International Association of Research Scholars and Fellows. Symposium

Download or read book Facing Up to Food Crisis in Sub-Saharan Africa written by International Association of Research Scholars and Fellows. Symposium and published by IITA. This book was released on 2007 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Insecurity in Sub-Saharan Africa

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896291502
Total Pages : 134 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Food Insecurity in Sub-Saharan Africa by : Lisa C. Smith

Download or read book Food Insecurity in Sub-Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger

Archaeodiet in the Greek World

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Publisher : American School of Classical Studies at Athens
ISBN 13 : 1621390217
Total Pages : 225 pages
Book Rating : 4.6/5 (213 download)

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Book Synopsis Archaeodiet in the Greek World by : Sherry C. Fox

Download or read book Archaeodiet in the Greek World written by Sherry C. Fox and published by American School of Classical Studies at Athens. This book was released on 2015-12-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.