Aramé and the Golden Apple

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Publisher : AuthorHouse
ISBN 13 : 1463428367
Total Pages : 190 pages
Book Rating : 4.4/5 (634 download)

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Book Synopsis Aramé and the Golden Apple by : Pedro Angel García Colarte

Download or read book Aramé and the Golden Apple written by Pedro Angel García Colarte and published by AuthorHouse. This book was released on 2011-07-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pedro Angel Garcia Colarte makes his debut as a sage writer exploring the topics of wisdom, virtue and honor in a world where myths, legends and folktales come alive. When a cankerous old man on a park bench tells the story of an old venerable tree and how Aram the lonely goatherd once saved it from ruin many years ago in antiquity, the reader is transported to the world of the forgotten ancient civilizations that once ruled Eurasia. The story weaves together the mysterious legend of Aratta, the folktale of the Golden Apple Tree, the myth of Osiris, and other timeless tales providing a window to another time where the symbols of our past come alive. Arams lowly and humble station in life as a goatherd does not hamper his quick and serendipitous ascendance to the kings court steeped in intrigue and danger. Charged with the task of capturing a mythical creature which only he has seen, Aram sets out on a journey across distant lands, but not before unexpected obstacles appear. Whether by his own wit, chance or hidden forces beyond his understanding he confronts each challenge and succeeds, only to find that he is no closer to the truth he secretly yearns to discover. He enlists the support of an unlikely band of followers along the way and as news of his exploits spread, his popularity increases and places him at the head of a widespread revolution in the kingdom.

The Japanese Contributions to the English Language

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Author :
Publisher : Otto Harrassowitz Verlag
ISBN 13 : 9783447037648
Total Pages : 276 pages
Book Rating : 4.0/5 (376 download)

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Book Synopsis The Japanese Contributions to the English Language by : Garland Hampton Cannon

Download or read book The Japanese Contributions to the English Language written by Garland Hampton Cannon and published by Otto Harrassowitz Verlag. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Christina Cooks

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Publisher : Penguin
ISBN 13 : 1440623988
Total Pages : 321 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Christina Cooks by : Christina Pirello

Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

Eating Your Words

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Publisher : Oxford University Press
ISBN 13 : 0199770638
Total Pages : 272 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Eating Your Words by : William Grimes

Download or read book Eating Your Words written by William Grimes and published by Oxford University Press. This book was released on 2004-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon. Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block (meatloaf, slim jims, Philly cheesesteak). Grimes describes utensils (from tandoor and wok to slotted spoon and zester), cooking styles (a bonne femme, over easy), cuts of meat (crown roast, prime rib), and much more. Each definition includes a pronunciation guide and many entries indicate the origin of the word. Thus we learn that olla podrida is Spanish for 'rotten pot' and mulligatawny comes from the Tamil words milaku-tanni, meaning 'pepper water.' Grimes includes helpful tips on usage, such as when to write whiskey and when to write whisky. In addition, there are more than a dozen special sidebars on food and food word topics--everything from diner slang to bad fad diets--plus a time line of food trends by decade and a list of the best regional snack foods. Even if you don't know a summer sausage from a spring chicken, you will find Eating Your Words a delectable treat. And for everyone who loves to cook, this superb volume is an essential resource--and the perfect gift.

Spiritual Nutrition

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Publisher : North Atlantic Books
ISBN 13 : 1556438591
Total Pages : 625 pages
Book Rating : 4.5/5 (564 download)

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Book Synopsis Spiritual Nutrition by : Gabriel Cousens, M.D.

Download or read book Spiritual Nutrition written by Gabriel Cousens, M.D. and published by North Atlantic Books. This book was released on 2009-03-03 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we eat, can we feed the soul as well as the body? Can a diet have an impact on spirituality? Spiritual Nutrition empowers readers to develop personal diets that are appropriate to their lifestyles and spiritual practices. Drawing on 14 years of clinical experience and research, Dr. Gabriel Cousens discusses nutritional issues that can help answer these questions, including raw vs. cooked food; high vs. low protein; the concepts of assimilation and fasting; alkaline--acid balance; attitudes about food; nutrients, energy, and structure building. In addition, Cousens shares his new dietary system of "spiritual nutrition" that is based on the relationship that the color of the food has to corresponding colors of the human chakra system, hence, the "rainbow diet." For true nourishment, he strongly promotes the connection of diet to meditation, fellowship, wisdom, and love.

Jennifer's Way Kitchen

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Author :
Publisher : Grand Central Life & Style
ISBN 13 : 1455596701
Total Pages : 530 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Jennifer's Way Kitchen by : Jennifer Esposito

Download or read book Jennifer's Way Kitchen written by Jennifer Esposito and published by Grand Central Life & Style. This book was released on 2017-09-26 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

Keith Michell's Practically Macrobiotic Cookbook

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Author :
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892818488
Total Pages : 262 pages
Book Rating : 4.8/5 (184 download)

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Book Synopsis Keith Michell's Practically Macrobiotic Cookbook by : Keith Michell

Download or read book Keith Michell's Practically Macrobiotic Cookbook written by Keith Michell and published by Inner Traditions / Bear & Co. This book was released on 2000-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.

Alkaline Foods Cookbook

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Publisher : Xlibris Corporation
ISBN 13 : 1479783544
Total Pages : 147 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Alkaline Foods Cookbook by : Keith Exum

Download or read book Alkaline Foods Cookbook written by Keith Exum and published by Xlibris Corporation. This book was released on 2013-03-28 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was like most people when finding out about alkalinity, I wanted to know, what could I eat and how do I prepare and cook it? Being a Chef and herbalist for over 25 years, made it a lot easier for me than most to prepare, alter and come up with new cooking ideas. Some are under the impression that once you cook something that's alkaline you can destroy its alkalinity. This is far from the truth. For an example, tomatoes contain lycopene, a form of antioxidant. Raw tomatoes have a total antioxidant potential of about 80, but if you cook the tomatoes the antioxidant potential increases six-fold. This is because the raw tomato has been transformed to trans-lycopene in the cooked version do to the heat infusion, and trans-lycopene is much more readily absorbed by the body. This is the same with most foods. Finally a book that gives you the alkaline food list and how to prepare and cook them, so you can n:main healthy, energized, and vitalized. Peace and Blessings. Slay Alkaline! Keith Exum, CEO Alkaline Foods LLC

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Journey for Health

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Publisher :
ISBN 13 : 9780961531805
Total Pages : 308 pages
Book Rating : 4.5/5 (318 download)

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Book Synopsis Journey for Health by : Theo Koufas

Download or read book Journey for Health written by Theo Koufas and published by . This book was released on 1985 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

At Home in the Whole Food Kitchen

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Publisher : Shambhala Publications
ISBN 13 : 0834830299
Total Pages : 400 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis At Home in the Whole Food Kitchen by : Amy Chaplin

Download or read book At Home in the Whole Food Kitchen written by Amy Chaplin and published by Shambhala Publications. This book was released on 2014-10-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.

Agrindex

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Author :
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1988 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Santé

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Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Santé by :

Download or read book Santé written by and published by . This book was released on 2006 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeding the Whole Family

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570616396
Total Pages : 303 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Feeding the Whole Family by : Cynthia Lair

Download or read book Feeding the Whole Family written by Cynthia Lair and published by Sasquatch Books. This book was released on 2009-06-02 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.

The Chef's Companion

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Publisher : John Wiley & Sons
ISBN 13 : 047139842X
Total Pages : 375 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis The Chef's Companion by : Elizabeth Riely

Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Cooking & Food

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Publisher : Lotus Press
ISBN 13 : 9788189093259
Total Pages : 196 pages
Book Rating : 4.0/5 (932 download)

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Book Synopsis Cooking & Food by : Mary James

Download or read book Cooking & Food written by Mary James and published by Lotus Press. This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clean Food

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Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402768149
Total Pages : 306 pages
Book Rating : 4.7/5 (681 download)

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Book Synopsis Clean Food by : Terry Walters

Download or read book Clean Food written by Terry Walters and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.