Illustrated Guide to Home Chemistry Experiments

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Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449331424
Total Pages : 432 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Illustrated Guide to Home Chemistry Experiments by : Robert Bruce Thompson

Download or read book Illustrated Guide to Home Chemistry Experiments written by Robert Bruce Thompson and published by "O'Reilly Media, Inc.". This book was released on 2012-02-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work: Purify alcohol by distillation Produce hydrogen and oxygen gas by electrolysis Smelt metallic copper from copper ore you make yourself Analyze the makeup of seawater, bone, and other common substances Synthesize oil of wintergreen from aspirin and rayon fiber from paper Perform forensics tests for fingerprints, blood, drugs, and poisons and much more From the 1930s through the 1970s, chemistry sets were among the most popular Christmas gifts, selling in the millions. But two decades ago, real chemistry sets began to disappear as manufacturers and retailers became concerned about liability. ,em>The Illustrated Guide to Home Chemistry Experiments steps up to the plate with lessons on how to equip your home chemistry lab, master laboratory skills, and work safely in your lab. The bulk of this book consists of 17 hands-on chapters that include multiple laboratory sessions on the following topics: Separating Mixtures Solubility and Solutions Colligative Properties of Solutions Introduction to Chemical Reactions & Stoichiometry Reduction-Oxidation (Redox) Reactions Acid-Base Chemistry Chemical Kinetics Chemical Equilibrium and Le Chatelier's Principle Gas Chemistry Thermochemistry and Calorimetry Electrochemistry Photochemistry Colloids and Suspensions Qualitative Analysis Quantitative Analysis Synthesis of Useful Compounds Forensic Chemistry With plenty of full-color illustrations and photos, Illustrated Guide to Home Chemistry Experiments offers introductory level sessions suitable for a middle school or first-year high school chemistry laboratory course, and more advanced sessions suitable for students who intend to take the College Board Advanced Placement (AP) Chemistry exam. A student who completes all of the laboratories in this book will have done the equivalent of two full years of high school chemistry lab work or a first-year college general chemistry laboratory course. This hands-on introduction to real chemistry -- using real equipment, real chemicals, and real quantitative experiments -- is ideal for the many thousands of young people and adults who want to experience the magic of chemistry.

Applying Food and Other Household Materials to Beginning Chemistry Experiments

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Applying Food and Other Household Materials to Beginning Chemistry Experiments by : Deborah Ann Pudell

Download or read book Applying Food and Other Household Materials to Beginning Chemistry Experiments written by Deborah Ann Pudell and published by . This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of Industrial and Engineering Chemistry

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Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Journal of Industrial and Engineering Chemistry by :

Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1914 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Register

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Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Annual Register by : University of Chicago

Download or read book Annual Register written by University of Chicago and published by . This book was released on 1912 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue

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Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catalogue by : Kansas State Agricultural College

Download or read book Catalogue written by Kansas State Agricultural College and published by . This book was released on 1918 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fennema's Food Chemistry

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Publisher : CRC Press
ISBN 13 : 148220813X
Total Pages : 1107 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Fennema's Food Chemistry by : Srinivasan Damodaran

Download or read book Fennema's Food Chemistry written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

Industrial and Engineering Chemistry

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Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Industrial and Engineering Chemistry by :

Download or read book Industrial and Engineering Chemistry written by and published by . This book was released on 1923 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Training for the Home Duties of Women ...

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Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis School Training for the Home Duties of Women ... by : Great Britain. Board of Education

Download or read book School Training for the Home Duties of Women ... written by Great Britain. Board of Education and published by . This book was released on 1905 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Summer Quarter

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Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Summer Quarter by : University of Chicago

Download or read book Summer Quarter written by University of Chicago and published by . This book was released on 1908 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Application of Analytical Chemistry to Foods and Food Technology

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Publisher : MDPI
ISBN 13 : 3039434608
Total Pages : 224 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Application of Analytical Chemistry to Foods and Food Technology by : Daniele Naviglio

Download or read book Application of Analytical Chemistry to Foods and Food Technology written by Daniele Naviglio and published by MDPI. This book was released on 2021-02-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.

Classic Chemistry Demonstrations

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Publisher : Royal Society of Chemistry
ISBN 13 : 9781870343381
Total Pages : 322 pages
Book Rating : 4.3/5 (433 download)

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Book Synopsis Classic Chemistry Demonstrations by : Ted Lister

Download or read book Classic Chemistry Demonstrations written by Ted Lister and published by Royal Society of Chemistry. This book was released on 1995 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource book for all chemistry teachers, containing a collection of experiments for demonstration in front of a class of students from school to undergraduate age.

Chemistry Experiments

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Publisher : Trafford Publishing
ISBN 13 : 1490746447
Total Pages : 151 pages
Book Rating : 4.4/5 (97 download)

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Book Synopsis Chemistry Experiments by : James Signorelli

Download or read book Chemistry Experiments written by James Signorelli and published by Trafford Publishing. This book was released on 2014-09-19 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gifted and talented students and any student interested in pursuing a science major in college needs a rigorous program to prepare them while they are still in high school. This book utilizes a format where the application of several disciplines—science, math, and language arts principles—are mandated. Each lab concludes with either an essay or a detailed analysis of what happened and why it happened. This format is based on the expectations of joining a university program or becoming an industrial science professional. The ideal student lab report would be written in a lab research notebook, and then the essay or final analysis is done on a word processor to allow for repeat editing and corrections. The research notebook has all graph pages, a title section, and a place for the students and their assistants to sign and witness that exercise. The basic mechanics of the lab report—title, purpose, procedure, diagrams, data table, math and calculations, observations, and graphs—are handwritten into the book. The conclusion is done on a word processor (MS Word), which allows the instructor to guide the student in writing and editing a complete essay using the MLA format. When the final copy is completed, the essay is printed and inserted into the lab notebook for grading. At the end of the term, the student has all their labs in one place for future reference. These lab notebooks can be obtained for as little as $ 3.00 per book. This is money well-spent. In our district, the Board of Education buys the books for each student. The BOE sees these books as expendable but necessary materials for all science and engineering instruction.

Culinary Reactions

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Publisher : Chicago Review Press
ISBN 13 : 1569769605
Total Pages : 258 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis Culinary Reactions by : Simon Quellen Field

Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

Hearings [Agriculture Dept.]

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Publisher :
ISBN 13 :
Total Pages : 2246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearings [Agriculture Dept.] by : United States. Congress. House. Committee on Appropriations

Download or read book Hearings [Agriculture Dept.] written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1949 with total page 2246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry, Applied to Home and Community

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ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Chemistry, Applied to Home and Community by : Pauline Gracia Beery

Download or read book Chemistry, Applied to Home and Community written by Pauline Gracia Beery and published by . This book was released on 1926 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Economics Education Series

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ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Home Economics Education Series by : United States. Division of Vocational Education

Download or read book Home Economics Education Series written by United States. Division of Vocational Education and published by . This book was released on with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Catalogue

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Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis General Catalogue by : Carnegie Institute of Technology

Download or read book General Catalogue written by Carnegie Institute of Technology and published by . This book was released on 1915 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: