Appalachian Mountain Recipes

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Appalachian Cooking: New & Traditional Recipes

Author : John Tullock
Publisher : The Countryman Press
ISBN 13 : 1682681017
Total Pages : 471 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Appalachian Cooking: New & Traditional Recipes by : John Tullock

Download or read book Appalachian Cooking: New & Traditional Recipes written by John Tullock and published by The Countryman Press. This book was released on 2018-03-20 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

Victuals

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Victuals by : Ronni Lundy

Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

More Than Moonshine

Author : Sidney Saylor Farr
Publisher : University of Pittsburgh Pre
ISBN 13 : 9780822953470
Total Pages : 236 pages
Book Rating : 4.9/5 (534 download)

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Book Synopsis More Than Moonshine by : Sidney Saylor Farr

Download or read book More Than Moonshine written by Sidney Saylor Farr and published by University of Pittsburgh Pre. This book was released on 1983-06-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture

Smoke, Roots, Mountain, Harvest

Author : Lauren Angelucci McDuffie
Publisher : Chronicle Books
ISBN 13 : 1452168776
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Smoke, Roots, Mountain, Harvest by : Lauren Angelucci McDuffie

Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

Appalachian Home Cooking

Author : Mark F. Sohn
Publisher : University Press of Kentucky
ISBN 13 : 0813171814
Total Pages : 380 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Appalachian Home Cooking by : Mark F. Sohn

Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Native American Recipes from the Appalachian Mountains

Author : Tribal Members
Publisher :
ISBN 13 : 9781500485337
Total Pages : 162 pages
Book Rating : 4.4/5 (853 download)

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Book Synopsis Native American Recipes from the Appalachian Mountains by : Tribal Members

Download or read book Native American Recipes from the Appalachian Mountains written by Tribal Members and published by . This book was released on 2014-08-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, Native American Recipes from the Appalachian Mountains, is more than just an ordinary cookbook. Inside you will find over 350 mouthwatering recipes including traditional style recipes, hard to find recipes, tribal variation recipes, hunter/camper's recipes, and much much more. As a bonus, our cookbook contains: essays on the history of the Native American Peoples who lived in the Appalachian Mountains; poetry by AAIWV members and educational "how to do's" on everything from preserving wild game, to old-style-traditional cooking techniques, to native genealogy research tips. Most all of our "traditional" recipes and "traditional" ingredients include modern variations which will allow for preoperational ease in today's modern kitchens.Like the diversity of our inter-tribal tribe members, we offer an exceptionally wide range of ingredients and recipes.The section on meats includes recipes for everything from Bear Pot Roast to Venison Stew; including tasty selections like Fried Rabbit and Southern Style Squirrel. We also include delectable twists on beef, poultry and pork dishes.The section on breads includes recipes for everything from Fry-Bread to Traditional "Mountain" Cornbread. We highly recommend you try our Cherokee Bean Bread. And our selections of sweet breads are to die for! There are over 80 recipes for vegetable dishes ranging from Three Sisters Casserole (corn, beans and squash) to Stuffed Sweet Potatoes. Be sure to try our homemade Hominy. Learn about delicious ways to fix Ramps (a wild garlic beloved in West Virginia).The section on desserts ranges from homemade Maple Candy to paw-paw treats. And let me tell you, our people have a sweet tooth, and there "ain't nobody" makes desserts and confections like we do!So, Let us take you on a Cultural Journey through the bounty of the Appalachian Mountains and through the eyes and taste buds of the Native American Peoples who call this land home.

The Foxfire Book of Appalachian Cookery

Author : T. J. Smith
Publisher : UNC Press Books
ISBN 13 : 1469654105
Total Pages : 249 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Foxfire Book of Appalachian Cookery by : T. J. Smith

Download or read book The Foxfire Book of Appalachian Cookery written by T. J. Smith and published by UNC Press Books. This book was released on 2019-08-09 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

The Foxfire Book of Appalachian Cookery

Author : Linda Garland Page
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807843956
Total Pages : 356 pages
Book Rating : 4.8/5 (439 download)

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Book Synopsis The Foxfire Book of Appalachian Cookery by : Linda Garland Page

Download or read book The Foxfire Book of Appalachian Cookery written by Linda Garland Page and published by Univ of North Carolina Press. This book was released on 1992-09-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques

The Foxfire Book

Author : Foxfire Fund, Inc.
Publisher : Anchor
ISBN 13 : 0385073534
Total Pages : 386 pages
Book Rating : 4.3/5 (85 download)

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Book Synopsis The Foxfire Book by : Foxfire Fund, Inc.

Download or read book The Foxfire Book written by Foxfire Fund, Inc. and published by Anchor. This book was released on 1972-02-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

Appalachian Heritage Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Appalachian Heritage Cookbook by :

Download or read book Appalachian Heritage Cookbook written by and published by . This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1001 Miles on the Appalachian Trail

Author : Glenn McAllister
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546572145
Total Pages : 242 pages
Book Rating : 4.5/5 (721 download)

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Book Synopsis 1001 Miles on the Appalachian Trail by : Glenn McAllister

Download or read book 1001 Miles on the Appalachian Trail written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2017-05-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Chef Glenn McAllister on his Appalachian Trail adventures, covering 1001 miles of rugged footpath, inspirational mountaintops, and unbounded nature. Glenn's eloquently written journal entries paint vivid pictures of the wildness of the AT, the fascinating variety of characters he met along the way, and the unexpected love story that unfolded between Georgia and West Virginia. Author of Recipes for Adventure: The Ultimate Guide to Dehydrating Food for the Trail, Chef Glenn includes a supplemental chapter with some of his favorite recipes, from unstuffed peppers to pumpkin pie, and the basics for preparing dehydrated meals.

Salt Rising Bread

Author : Susan Ray Brown
Publisher :
ISBN 13 : 9781943366033
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Salt Rising Bread by : Susan Ray Brown

Download or read book Salt Rising Bread written by Susan Ray Brown and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.

How to be the Perfect Mountain Mama

Author : Ashleigh N Graley
Publisher :
ISBN 13 : 9780999616727
Total Pages : 302 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis How to be the Perfect Mountain Mama by : Ashleigh N Graley

Download or read book How to be the Perfect Mountain Mama written by Ashleigh N Graley and published by . This book was released on 2019-05-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday dinners were so important to our family--it's where we gathered together, despite our differences, and found common ground in the food we ate. This cookbook is filled with all kinds of goodies: from the best sweet tea ever--I'm not kidding, y'all!--to a mouth watering paper bag turkey that only takes four hours to cook, and all the way to what we do best: desserts. Good Lord, do we have some desserts for you to try. This collection of recipes was put together with so much love, dedication, and nostalgia. We hope that you open this cookbook with your little ones at your feet, while making an apple pie for your next door neighbor. Or on a rainy Friday, whip up some broccoli cheddar soup (our favorite!) while sipping on a warm cup of coffee. Whatever you make, just know that each one of these recipes comes with a story from a family in a tiny town in Southern West Virginia--who are loud, opinionated, and really know how to cook food. So, make more than you need and save a place for us at the table. Happy cooking!

Appalachian Mountain Recipes

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4./5 ( download)

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Book Synopsis Appalachian Mountain Recipes by : Katy Lyons

Download or read book Appalachian Mountain Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-18 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled within the picturesque landscapes of Kentucky, Tennessee, Virginia, West Virginia, and Maryland, the Appalachian region boasts a rich tapestry of cultural traditions and a unique culinary heritage. This cookbook is a celebration of the diverse flavors and time-honored recipes that have been passed down through generations in this mountainous terrain. In these pages, you will discover a treasure trove of mouthwatering recipes that showcase the essence of Appalachian cuisine. From hearty comfort foods to soul-warming soups, from delightful desserts to foraged flavors, each recipe offers a taste of the region's distinct character. The dishes featured in this cookbook not only reflect the Southern influences that permeate the Appalachian Mountains but also highlight the innovative twists and local ingredients that make this cuisine truly special. Prepare to immerse yourself in the aromas and flavors that have shaped the Appalachian food culture. Savor the simplicity and authenticity of classic recipes like cornbread, biscuits and gravy, and fried green tomatoes, which embody the rustic charm of mountain cooking. Embark on culinary adventures with creative dishes featuring local ingredients such as ramps, pawpaws, and morel mushrooms, found abundantly within the region's natural bounty. Whether you have a fondness for down-home comfort foods or a curiosity for exploring new tastes, we invite you to embark on a journey through the captivating world of Appalachian cuisine. Let this cookbook be your guide as you create delicious meals that capture the spirit and flavors of the majestic Appalachian Mountains. Get ready to experience the warmth, hospitality, and mouthwatering delights that define this cherished culinary tradition.

Appalachian Home Cooking

Author : Mark Sohn
Publisher : University Press of Kentucky
ISBN 13 : 9780813191539
Total Pages : 386 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Appalachian Home Cooking by : Mark Sohn

Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

More than Moonshine

Author : Sidney Saylor Farr
Publisher : University of Pittsburgh Press
ISBN 13 : 082297133X
Total Pages : 236 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis More than Moonshine by : Sidney Saylor Farr

Download or read book More than Moonshine written by Sidney Saylor Farr and published by University of Pittsburgh Press. This book was released on 2014-08-27 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk.More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin' bread, egg pie, apple stackcake, and other traditional dishes.More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.