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Author : Anton Edelmann
Publisher : Collins
ISBN 13 : 9780004130002
Total Pages : 116 pages
Book Rating : 4.1/5 (3 download)
Download or read book Anton Edelmann's Christmas Feast written by Anton Edelmann and published by Collins. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1864 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1998 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Good Housekeeping
Publisher : HarperCollins
ISBN 13 : 0008308179
Total Pages : 414 pages
Book Rating : 4.0/5 (83 download)
Download or read book Christmas with Good Housekeeping written by Good Housekeeping and published by HarperCollins. This book was released on 2018-10-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.
Author :
Publisher :
ISBN 13 : 9780004130040
Total Pages : pages
Book Rating : 4.1/5 (3 download)
Download or read book Anton Edelmanns Christmas Feast written by and published by . This book was released on 1999-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2954 pages
Book Rating : 4.3/5 (91 download)
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1990-03 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Writers Directory written by and published by . This book was released on 2013 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)
Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anton Edelmann
Publisher : Pavilion
ISBN 13 : 9781862055490
Total Pages : 198 pages
Book Rating : 4.0/5 (554 download)
Download or read book The Savoy Cookbook written by Anton Edelmann and published by Pavilion. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second to none, and it is the domain of Anton Edelmann, Maitre Chef des Cuisines at the hotel for more than two decades. In this lavish volume, he blends his passion for cooking with his equally intense passion for The Savoy. In recipes and photographs, The Savoy Cookbook traces a typical day at the hotel -- breakfast, lunch, afternoon tea, dinner, and beyond. A hundred recipes include both classic Savoy dishes and modern favorites, including Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, and Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. All are clearly presented with a sensitivity to the needs of the home cook. The introductions to each chapter evoke the special ambience of The Savoy at each time of day, and feature pages explore the many facets of the hotel, from the celebrity guests who have stayed and dined there to the design of the Art Deco interior and adjoining Savoy Theatre. Complementing the text are stylish and atmospheric images by photographer Jean Cazals as well as rare pictures from The Savoy archive. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid book allows you to bring the magic of The Savoy into your own home. Book jacket.
Author : Fay Maschler
Publisher : Pavilion
ISBN 13 : 9781857933215
Total Pages : 228 pages
Book Rating : 4.9/5 (332 download)
Download or read book Evening Standard London Restaurant Guide, 1995 written by Fay Maschler and published by Pavilion. This book was released on 1994-10 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author : Adam Raphael
Publisher :
ISBN 13 : 9781586420345
Total Pages : 640 pages
Book Rating : 4.4/5 (23 download)
Download or read book Europe's Wonderful Little Hotels and Inns 2002 written by Adam Raphael and published by . This book was released on 2002-02 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 25th Anniversary edition of the guides known as "word-of-mouth in print", with entries updated yearly based on readers' reports (blank report forms included).
Author : Royal Society of Arts (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (91 download)
Download or read book RSA Journal written by Royal Society of Arts (Great Britain) and published by . This book was released on 1997 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Somerville
Publisher :
ISBN 13 : 9780792274254
Total Pages : 406 pages
Book Rating : 4.2/5 (742 download)
Download or read book Great Britain written by Christopher Somerville and published by . This book was released on 2004 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AA Publishing
Publisher : AA Publishing
ISBN 13 : 9780749546236
Total Pages : 736 pages
Book Rating : 4.5/5 (462 download)
Download or read book The Restaurant Guide 2006 written by AA Publishing and published by AA Publishing. This book was released on 2005-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with detailed information as well as color photos and maps, the "AA Guides to Britain" are the most complete and up-to-date guides to Britain's accommodations, golf courses, restaurants, and pubs. Visitors' details include hours, prices, directions, suitability for families, insider tips, and more.
Author : Oliver Sacks
Publisher : Vintage
ISBN 13 : 0345805887
Total Pages : 465 pages
Book Rating : 4.3/5 (458 download)
Download or read book An Anthropologist on Mars written by Oliver Sacks and published by Vintage. This book was released on 2012-11-14 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Man Who Mistook His Wife for a Hat • Fascinating portraits of neurological disorder in which men, women, and one extraordinary child emerge as brilliantly adaptive personalities, whose conditions have not so much debilitated them as ushered them into another reality. Here are seven detailed narratives of neurological patients, including a surgeon consumed by the compulsive tics of Tourette's syndrome unless he is operating; an artist who loses all sense of color in a car accident, but finds a new sensibility and creative power in black and white; and an autistic professor who cannot decipher the simplest social exchange between humans, but has built a career out of her intuitive understanding of animal behavior. Sacks combines the well honed mind of an academician with the verve of a true storyteller.
Author : Neal M. Sher
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.A/5 ( download)
Download or read book In the Matter of Josef Mengele written by Neal M. Sher and published by . This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
