Antifungal Metabolites Of Rhizobacteria For Sustainable Agriculture

Download Antifungal Metabolites Of Rhizobacteria For Sustainable Agriculture full books in PDF, epub, and Kindle. Read online Antifungal Metabolites Of Rhizobacteria For Sustainable Agriculture ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture

Author : R.Z Sayyed
Publisher : Springer Nature
ISBN 13 : 3031048059
Total Pages : 385 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture by : R.Z Sayyed

Download or read book Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture written by R.Z Sayyed and published by Springer Nature. This book was released on 2022-08-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Author : Vijay Kumar Sharma
Publisher : Academic Press
ISBN 13 : 0128217359
Total Pages : 612 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology by : Vijay Kumar Sharma

Download or read book Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology written by Vijay Kumar Sharma and published by Academic Press. This book was released on 2021-03-10 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi

Agriculturally Important Fungi for Sustainable Agriculture

Author : Ajar Nath Yadav
Publisher : Springer Nature
ISBN 13 : 3030459713
Total Pages : 310 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Agriculturally Important Fungi for Sustainable Agriculture by : Ajar Nath Yadav

Download or read book Agriculturally Important Fungi for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-06-25 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.

Agriculturally Important Fungi for Sustainable Agriculture

Author : Ajar Nath Yadav
Publisher : Springer Nature
ISBN 13 : 3030484742
Total Pages : 381 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Agriculturally Important Fungi for Sustainable Agriculture by : Ajar Nath Yadav

Download or read book Agriculturally Important Fungi for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-08-09 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture

Author : R. Z. Sayyed
Publisher : Springer
ISBN 13 : 9811367906
Total Pages : 334 pages
Book Rating : 4.8/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture by : R. Z. Sayyed

Download or read book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture written by R. Z. Sayyed and published by Springer. This book was released on 2019-06-27 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

Author : R. Z. Sayyed
Publisher : Springer Nature
ISBN 13 : 3031075595
Total Pages : 385 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion by : R. Z. Sayyed

Download or read book Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion written by R. Z. Sayyed and published by Springer Nature. This book was released on 2022-10-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits to the plant. Further, it discusses the key roles PGPR play in nutrient acquisition and assimilation, improved soil texture, secreting, and modulating extracellular molecules. The book outlines how plant secondary metabolites are natural sources of biologically active compounds used in a wide range of applications, and surveys the significant role of volatile organic compounds (VOCs) in plant communication by mediating above- and below-ground interactions between plants and the surrounding organisms. This volume compiles research from leading scientists from across the globe, linking the translation of basic knowledge to innovative applied research. The book focuses on the following three categories: 1) understanding the secondary metabolites produced by PGPR, the signaling mechanisms and how they affect plant growth, 2) the plausible role of volatile organic compounds produced by PGPR, their role and the signaling mechanism for plant growth promotion, and 3) Applications of VOCs and secondary metabolites of PGPR for seed germination, plant growth promotion; stress tolerance and in-plant health and immunity.

Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms

Author : Harikesh Bahadur Singh
Publisher : Springer
ISBN 13 : 9811358621
Total Pages : 404 pages
Book Rating : 4.8/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms by : Harikesh Bahadur Singh

Download or read book Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms written by Harikesh Bahadur Singh and published by Springer. This book was released on 2019-04-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions.

Advances in Agricultural and Industrial Microbiology

Author : Suraja Kumar Nayak
Publisher : Springer Nature
ISBN 13 : 9811696829
Total Pages : 265 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Advances in Agricultural and Industrial Microbiology by : Suraja Kumar Nayak

Download or read book Advances in Agricultural and Industrial Microbiology written by Suraja Kumar Nayak and published by Springer Nature. This book was released on 2022-08-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Author : Vijay Kumar Sharma
Publisher : Academic Press
ISBN 13 : 0128213957
Total Pages : 561 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology by : Vijay Kumar Sharma

Download or read book Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology written by Vijay Kumar Sharma and published by Academic Press. This book was released on 2020-10-09 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity. Provides a deep understanding of fungi and summarizes fungi’s various applications in the fields of microbiology and sustainable agriculture Describes the role of fungal inoculants as biocontrol agents, and in improved stress tolerance and growth of plants

Recent Trends in Mycological Research

Author : Ajar Nath Yadav
Publisher :
ISBN 13 : 9783030606602
Total Pages : 0 pages
Book Rating : 4.6/5 (66 download)

DOWNLOAD NOW!

Book Synopsis Recent Trends in Mycological Research by : Ajar Nath Yadav

Download or read book Recent Trends in Mycological Research written by Ajar Nath Yadav and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Microbial Diversity and Biotechnology in Food Security

Author : R.N. Kharwar
Publisher : Springer
ISBN 13 : 8132218019
Total Pages : 610 pages
Book Rating : 4.1/5 (322 download)

DOWNLOAD NOW!

Book Synopsis Microbial Diversity and Biotechnology in Food Security by : R.N. Kharwar

Download or read book Microbial Diversity and Biotechnology in Food Security written by R.N. Kharwar and published by Springer. This book was released on 2014-06-11 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

Microbial BioTechnology for Sustainable Agriculture Volume 1

Author : Naveen Kumar Arora
Publisher : Springer Nature
ISBN 13 : 9811648433
Total Pages : 575 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Microbial BioTechnology for Sustainable Agriculture Volume 1 by : Naveen Kumar Arora

Download or read book Microbial BioTechnology for Sustainable Agriculture Volume 1 written by Naveen Kumar Arora and published by Springer Nature. This book was released on 2022-05-03 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant–microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.

Volatiles and Food Security

Author : Devendra K. Choudhary
Publisher : Springer
ISBN 13 : 981105553X
Total Pages : 373 pages
Book Rating : 4.8/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Volatiles and Food Security by : Devendra K. Choudhary

Download or read book Volatiles and Food Security written by Devendra K. Choudhary and published by Springer. This book was released on 2017-12-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can provide new strategies to improve plant productivity, while at the same time helping to protect the environment and maintain global biodiversity. To date, the use of chemicals to enhance plant growth or induced resistance in plants has been limited due to the negative effects and the difficulty in determining the optimal concentrations to benefit the plant. The book discusses extensive studies on biological alternatives that avoid these problems, and the research presented suggests that these compounds could offer an environmentally sound means to better grow and protect plants under greenhouse or field conditions. To understand the nature of VOCs and gene expression profiling of plant genes responding against these compounds can be conducted. It is possible that VOCs produced by microbes while colonizing roots are generated at sufficient concentrations to trigger plant responses. In conclusion, positive or negative effects of VOCs on plant productivity will be dependent on upon specific VOCs microbial strain, plant genotype, and presence/absence of abiotic/biotic stresses

Biocontrol Agents and Secondary Metabolites

Author : Sudisha Jogaiah
Publisher : Woodhead Publishing
ISBN 13 : 0128230940
Total Pages : 726 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Biocontrol Agents and Secondary Metabolites by : Sudisha Jogaiah

Download or read book Biocontrol Agents and Secondary Metabolites written by Sudisha Jogaiah and published by Woodhead Publishing. This book was released on 2020-11-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection covers established and updated research on emerging trends in plant defense signaling in, and during, stress phases. Other topics cover growth at interface as a sustainable way of life and the context of human welfare and conservation of fungi as a group of organisms. Further, the book explores induced systemic resistance using biocontrol agents and/or secondary metabolites as a milestone for sustainable agricultural production, thus providing opportunities for the minimization or elimination of the use of fungicides. Presents an overview on mechanisms by which plants protect themselves against herbivory and pathogenic microbes Identifies the use of immunization as a popular and effective alternative to chemical pesticides Explores how these fungi help crop plants in better uptake of soil nutrients, increase soil fertility, produce growth promoting substances, and secrete metabolites that act as bio-pesticides

Plant Holobiome Engineering for Climate-Smart Agriculture

Author : R. Z. Sayyed
Publisher : Springer Nature
ISBN 13 : 9819993881
Total Pages : 652 pages
Book Rating : 4.8/5 (199 download)

DOWNLOAD NOW!

Book Synopsis Plant Holobiome Engineering for Climate-Smart Agriculture by : R. Z. Sayyed

Download or read book Plant Holobiome Engineering for Climate-Smart Agriculture written by R. Z. Sayyed and published by Springer Nature. This book was released on with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advancement in White Biotechnology Through Fungi

Author : Ajar Nath Yadav
Publisher : Springer
ISBN 13 : 9783030148454
Total Pages : 0 pages
Book Rating : 4.1/5 (484 download)

DOWNLOAD NOW!

Book Synopsis Recent Advancement in White Biotechnology Through Fungi by : Ajar Nath Yadav

Download or read book Recent Advancement in White Biotechnology Through Fungi written by Ajar Nath Yadav and published by Springer. This book was released on 2019-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Bioformulations: for Sustainable Agriculture

Author : Naveen Kumar Arora
Publisher : Springer
ISBN 13 : 8132227794
Total Pages : 299 pages
Book Rating : 4.1/5 (322 download)

DOWNLOAD NOW!

Book Synopsis Bioformulations: for Sustainable Agriculture by : Naveen Kumar Arora

Download or read book Bioformulations: for Sustainable Agriculture written by Naveen Kumar Arora and published by Springer. This book was released on 2016-06-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.