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Ant Egg Soup
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Book Synopsis Ant Egg Soup by : Natacha Du Pont De Bie
Download or read book Ant Egg Soup written by Natacha Du Pont De Bie and published by . This book was released on 2004 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natacha Du Pont De Bie is a self-proclaimed food tourist. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the food she tasted.
Book Synopsis Ant Egg Soup by : Natacha DuPont De Bie
Download or read book Ant Egg Soup written by Natacha DuPont De Bie and published by . This book was released on 2005-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. This book chronicles Natacha's adventures in Laos, the exotic, unspoiled & largely undiscovered neighbor of Thailand & Vietnam. It is a delightful portrayal of the people she meets, the places she visits &, of course, the food she tastes. Drinking turkey blood in a tribal village, cooking Paradise Chicken by the Kung Si waterfalls, & sampling bon paa during the Festival of the Golden Stupa are just a few of the culinary experiences she has. Funny & refreshing, illustrated with delicious recipes & exquisite line drawings, this book will awaken the senses while celebrating the art of traveling & eating abroad.
Book Synopsis Ant Egg Soup by : Natacha Du Pont de Bie
Download or read book Ant Egg Soup written by Natacha Du Pont de Bie and published by Hodder & Stoughton. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Author :Robert Cooper Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814398640 Total Pages :350 pages Book Rating :4.8/5 (143 download)
Book Synopsis CultureShock! Laos by : Robert Cooper
Download or read book CultureShock! Laos written by Robert Cooper and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2008-03-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: CultureShock! Laos points you on the right path to appreciating the culture and customs of this land-locked nation. Discover the impact of its five immediate neighbours on the land and see how Laos’ wartime history and the time spent as a French protectorate in the late 19th century have influenced the people’s way of life. This book covers everything—from the difference between the 132 officially recognised ethnic groups to the reverence accorded to Buddhist monks—to provide a shortcut to understanding the Lao. Practical information on settling down, engaging domestic help as well as how to behave in various business scenarios make CultureShock! Laos essential reading for anyone going there for the long haul. Last but not least, kick back and enjoy as we highlight the best of the country’s arts, heritage and cultural offerings and recreational activities.
Download or read book Travel Guide of Hainan written by Ni Hao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the volume of ''Travel Guide of Hainan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.
Book Synopsis Culture and Customs of Laos by : Arne Kislenko
Download or read book Culture and Customs of Laos written by Arne Kislenko and published by Bloomsbury Publishing USA. This book was released on 2009-03-05 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-encompassing volume offers a comprehensive look at the contemporary culture that defines this Southeast Asian country of Laos, examining everything from Buddhist traditions to Laotian cuisine. Coverage includes a brief history of the nation followed by in-depth narrative chapters on religion, literature, visual and performing arts, fashion, gender roles, everyday social customs, and more. Through illustrative descriptions of daily life, students will learn how traditional customs have shaped contemporary life in Laos today. Few other resources provide the same extensive coverage on current culture in Laos. Ideal for high school students as well as general readers, Culture and Customs of Laos is a must-have for all library shelves. The Southeast Asian country of Laos, one of the world's last-standing communist nations, has often been overshadowed in the international newsroom by its more dominant neighbors, Thailand, Vietnam, and Cambodia. Among one of the most bombed countries in the world, one that suffered much during and after the Vietnam War, Laos has been struggling economically and politically for decades. In spite of these challenges, a rich, beautiful culture has survived in Laos. This exhaustive volume offers a comprehensive look at the contemporary culture that defines this seemingly quiet country, from Buddhism to Laotian cuisine. Coverage includes a brief history of the nation followed by in-depth narrative chapters on religion, literature, visual and performing arts, fashion, gender roles, everyday social customs, and more. Through illustrative descriptions of daily life, students will learn how traditional customs have shaped contemporary life in Laos today. Few other resources provide the same extensive coverage on current culture in Laos. Ideal for high school students as well as general readers, Culture and Customs of Laos is a must-have for all library shelves.
Book Synopsis God of war, King Fairy by : Li Donghao
Download or read book God of war, King Fairy written by Li Donghao and published by Sellene Chardou. This book was released on with total page 3628 pages. Available in PDF, EPUB and Kindle. Book excerpt: The people who come here to take risks are either a sect or a temporary team. At worst, they are familiar friends. No one will dare to break into the bloody desert alone like Zhu Linger.
Book Synopsis Meals in Science and Practice by : H L Meiselman
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures
Book Synopsis Westwood Lake Chronicles by : Lawrence Winkler
Download or read book Westwood Lake Chronicles written by Lawrence Winkler and published by Lawrence Winkler. This book was released on 2012-08-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-five years ago they bought a homestead, in the middle of Vancouver Island, on the water¿s edge. There are still reflections off the small lake at the foot of Mount Benson- of gardens and vineyards and woodland encounters. Westwood Lake Chronicles is a dreamscape diary, a backyard inventory of life and death in paradise, and the desperate pressures that threaten its existence.Lawrence Winkler has written an anthem to living deliberately with nature, and the virtues of simplicity, self-sufficiency, solitude, and silence. Find refuge.
Book Synopsis The Year of Eating Dangerously by : Tom Parker Bowles
Download or read book The Year of Eating Dangerously written by Tom Parker Bowles and published by St. Martin's Press. This book was released on 2013-08-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
Download or read book Red Alert written by Elise Noble and published by Undercover Publishing Limited. This book was released on 2017-08-31 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a girl get over a broken heart? As always, Bradley has the answer, and nineteen-year-old Tia Cain soon finds herself in New York with a new job, a new apartment, and a not-so-new appreciation of cocktails. Guided by her boss, fashion designer Ishmael, Tia settles into life in the Big Apple only to find the world of haute couture isn’t as glamorous as she thought. Fortunately, she’s got sexy bodyguard Cade, and Eli, her new online chat buddy, to take her mind off things. One has the looks, the other has the voice, and both make her heart do backflips. But Ishmael’s world of sunshine and rainbows can’t last forever, and when the city reveals its dark side, friendships new and old are put to the test in a race for survival. Can love win the day, or will demons prevail? Red Alert is a standalone romantic thriller in the Blackwood Security series. No cliffhanger!
Book Synopsis Minority Groups Cuisine by : Mei Wei
Download or read book Minority Groups Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Minority Groups Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Book Synopsis DK Eyewitness Travel Guide: Cambodia & Laos by : DK Publishing
Download or read book DK Eyewitness Travel Guide: Cambodia & Laos written by DK Publishing and published by Penguin. This book was released on 2011-07-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambodia and Laos opened their doors to tourists in the late 80s and, while at first a destination frequented by backpackers and thrill seekers, its appeal has grown ever since. Blessed with stunning scenery and Angkor, one of the best cultural sights in the world, both countries now attract cultural sight-seekers and adventurous hikers, with their unbeatable combination of stunning temples and unspoiled countryside ideal for hiking, water sports, bird watching, and mountain biking. Part of the award-winning DK Eyewitness Travel series, this sumptuously illustrated guide leads readers to it all, from the majestic sight of the UNESCO-listed ancient city of Angkor in Cambodia to the tranquil temples and boutique hotels of Luang Prabang in Laos. Whether enjoying a delicious meal and cold beer overlooking the Mekong or kayaking on the Nam Song River surrounded by limestone karsts, the Eyewitness Guide: Cambodia & Laos is indispensable. Don't miss a thing on your vacation with the DK Eyewitness Travel guidebook to Cambodia and Laos.
Book Synopsis Edible Insects of the World by : Jun Mitsuhashi
Download or read book Edible Insects of the World written by Jun Mitsuhashi and published by CRC Press. This book was released on 2016-12-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.
Download or read book Travel Guide of Hunan written by Ni Hao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the volume of ''Travel Guide of Hunan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.
Book Synopsis Vegan Street Food by : Jackie Kearney
Download or read book Vegan Street Food written by Jackie Kearney and published by Ryland Peters & Small. This book was released on 2015-09-10 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood – it is simply delicious, and it just so happens to be vegan.
Book Synopsis From an Immigrant’S Oven by : Arthur Gardiner
Download or read book From an Immigrant’S Oven written by Arthur Gardiner and published by iUniverse. This book was released on 2016-12-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes. In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire family will enjoy. Gardiners collection includes recipes for watermelon konfyt, marshmallows, green mango chutney, rabbit stew, chicken pie, biltong, fritters, and even ginger beer. Interspersed throughout the collection are helpful hints, inspirational quotes, and laugh-out-loud rules for the home handyman. From an Immigrants Oven shares simple recipes, amusing anecdotes, and colorful cartoons that detail an African familys nomadic past.
