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Annotated Bibliography On Rattans Of The World
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Book Synopsis Annotated Bibliography on Rattans of the World by : K. F. George
Download or read book Annotated Bibliography on Rattans of the World written by K. F. George and published by . This book was released on 2003 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Annotated Bibliography on Bamboos of the World by : N. Sarojam
Download or read book An Annotated Bibliography on Bamboos of the World written by N. Sarojam and published by . This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World's Markets written by and published by . This book was released on 1917 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CRC World Dictionary of Palms by : Umberto Quattrocchi
Download or read book CRC World Dictionary of Palms written by Umberto Quattrocchi and published by CRC Press. This book was released on 2017-08-03 with total page 3591 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Foreword Umberto Quattrocchi has brought us some amazing and useful works through the various dictionaries that he has compiled. This time it is for two very important plant families the palms and the cycads that are synthesized here in these two volumes. Each entry is fascinating not just for the botany and full nomenclature of the plant species but for all the associated uses, folklore and interactions with other organisms. ...These entries are fascinating glimpses of natural history. ... Botanists, conservationists, ethnobotanists, anthropologists, geographers, bird watchers, naturalists, historians and those of many other disciplines will find these volumes a most valuable and useful resource. It is the sort of book that will be in frequent use in my library. ----- Professor Sir Ghillean Prance FRS, VMH, Former Director, Royal Botanic Gardens, Kew Following the same format as Umberto Quattrocchi’s highly praised and well-used previous works, The CRC World Dictionary of Palms: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology brings together the vast and scattered literature on palms and cycads to provide better access to information on these economically important plants. Each genus and species has a detailed morphological description and includes a list of synonyms and vernacular names in many languages. Bibliographies accompany each entry which are comprehensive, up-to-date and multi-lingual. The detailed information for every entry on habitats, economic uses, historical and biographical data, botanical exploration, and linguistics will be useful for any library involved with botany, herbal medicine, pharmacognosy, medicinal and natural product chemistry, ecology, ethnobotany, systematics, general plant science, agriculture or horticulture. Umberto Quattrocchi is the author of the bestselling CRC World Dictionary of Plant Names, winner of the prestigious Hanbury Botanical Garden Award. His most recent multi-volume work, CRC World Dictionary of Medicinal and Poisonous Plants, received strong praise as being "... an unparalleled starting place—a tool of first resort for any thoughtful researcher. Quattrocchi and CRC have delivered a dictionary like no other, a learned finger pointing in the right direction." —John de la Parra, Northeastern University, Boston, Massachusetts, USA, from Economic Botany, Vol. 68, 2014
Book Synopsis Rattan Glossary by : Dennis Victor Johnson
Download or read book Rattan Glossary written by Dennis Victor Johnson and published by Food & Agriculture Org.. This book was released on 2004 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Book Synopsis The Nature and Culture of Rattan by : Stephen F. Siebert
Download or read book The Nature and Culture of Rattan written by Stephen F. Siebert and published by University of Hawaii Press. This book was released on 2012-01-31 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rattan is the common name for a diverse group of climbing palms found throughout Old World tropical forests. For centuries people have used them for binding, basketry, house construction, food, and numerous other non-market purposes; more recently the canes of some species have been gathered for the multi-billion-dollar furniture, handicraft, and mat-making industries. Thus rattan continues to be vital to the culture and economic well being of millions of cane collectors, laborers, and artisans throughout tropical Asia and Africa. The Nature and Culture of Rattan explores this valuable forest product, the tropical forests on which it depends, and the societies that flourish by using and managing these remarkable plants. The Nature and Culture of Rattan provides a distinctive and engaging review of rattan and the people whose lives are centered on it. It examines rattan use, biology, human culture, and challenges in tropical field research and conservation through the knowledge of cane workers in three Southeast Asian forest villages where the author lived over a twenty-five-year period. He effectively challenges commonly held views of "slash and burn" farming, rainforest destruction, and population increase while underscoring the myriad forces involved in individual decision-making and social and environmental change. Personal stories and experiences are integrated with scientific information in a manner that will attract nonspecialists as well as students and researchers. The Nature and Culture of Rattan will be a valuable addition to undergraduate and graduate courses in ecology, anthropology, rural sociology and development, forestry, and natural resource management. A website (www.cfc.umt.edu/rattan) includes additional photographs, suggested reading, and discussion topics.
Book Synopsis World Bamboo Resources by : Maxim Lobovikov
Download or read book World Bamboo Resources written by Maxim Lobovikov and published by Food & Agriculture Org.. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Book Synopsis An Annotated Bibliography on Greenhouse Effect Change by : Mark David Handel
Download or read book An Annotated Bibliography on Greenhouse Effect Change written by Mark David Handel and published by . This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Soil Science by : Rattan Lal
Download or read book Encyclopedia of Soil Science written by Rattan Lal and published by CRC Press. This book was released on 2017-01-11 with total page 2804 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Book Synopsis History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-07 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff
Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1923) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-22 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Book Synopsis Cutting Across the Lands by : Eveline Ferretti
Download or read book Cutting Across the Lands written by Eveline Ferretti and published by Cornell University Press. This book was released on 2018-05-31 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated bibliography focused on Borneo and the Southern Philippines. With over 1,000 citations, this reference work identifies patterns of forestland transformation common to the areas under consideration. A subject index is included.
Book Synopsis Animal Feed Ingredients by : International Trade Centre UNCTAD/GATT.
Download or read book Animal Feed Ingredients written by International Trade Centre UNCTAD/GATT. and published by IICA Biblioteca Venezuela. This book was released on 1984 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A World Without Soil by : Jo Handelsman
Download or read book A World Without Soil written by Jo Handelsman and published by Yale University Press. This book was released on 2021-11-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientist’s manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change This book by celebrated biologist Jo Handelsman lays bare the complex connections among climate change, soil erosion, food and water security, and drug discovery. Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis. Writing for a nonspecialist audience, Jo Handelsman celebrates the capacities of soil and explores the soil-related challenges of the near future. She begins by telling soil’s origin story, explains how it erodes and the subsequent repercussions worldwide, and offers solutions. She considers lessons learned from indigenous people who have sustainably farmed the same land for thousands of years, practices developed for large-scale agriculture, and proposals using technology and policy initiatives.
Book Synopsis Rattan by : Food and Agriculture Organization of the United Nations
Download or read book Rattan written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the FAO Expert Consultation on Rattan Development, Rome. Italy, 5-7 December 2000, jointly organized by the International Network on Bamboo and Rattan (INBAR) and FAO, and co-funded by the Swedish International Development Coooperation Agency (SIDA).