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Animal Production For A Consuming World
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Book Synopsis Animal Production for a Consuming World by : Australian Society of Animal Production. Conference
Download or read book Animal Production for a Consuming World written by Australian Society of Animal Production. Conference and published by . This book was released on 2000 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by :
Download or read book Animal Production for a Consuming World written by and published by . This book was released on 2000 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by :
Download or read book Animal Production for a Consuming World written by and published by . This book was released on 2000 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Review of Animal Production by : World Association for Animal Production
Download or read book World Review of Animal Production written by World Association for Animal Production and published by . This book was released on 1964 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by :
Download or read book Animal Production for a Consuming World written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by : University of New South Wales (Sydney)
Download or read book Animal Production for a Consuming World written by University of New South Wales (Sydney) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research Publisher : ISBN 13 :9780309316446 Total Pages :0 pages Book Rating :4.3/5 (164 download)
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Animal production and animal science worldwide by : A. Rosati
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Book Synopsis Animals as Food by : Amy J. Fitzgerald
Download or read book Animals as Food written by Amy J. Fitzgerald and published by MSU Press. This book was released on 2015-07-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.
Book Synopsis Animal Production for a Consuming World by :
Download or read book Animal Production for a Consuming World written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings Second World Conference on Animal Production by : World Association for Animal Production
Download or read book Proceedings Second World Conference on Animal Production written by World Association for Animal Production and published by . This book was released on 1968 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings Second World Conference of Animal Production by : World Conference on Animal Production
Download or read book Proceedings Second World Conference of Animal Production written by World Conference on Animal Production and published by . This book was released on 1968 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by : G. M. Stone
Download or read book Animal Production for a Consuming World written by G. M. Stone and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceeding of the 2.World Conference on Animal Production by : Estados Unidos World Conference on Animal Production 2.
Download or read book Proceeding of the 2.World Conference on Animal Production written by Estados Unidos World Conference on Animal Production 2. and published by . This book was released on 1968 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production for a Consuming World by : Grant Mathien Stone
Download or read book Animal Production for a Consuming World written by Grant Mathien Stone and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Project Animal Farm by : Sonia Faruqi
Download or read book Project Animal Farm written by Sonia Faruqi and published by Simon and Schuster. This book was released on 2015-07-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights as well: happy, frolicking calves on a veal farm, and farmers who cared as much about the animals as their pocketbooks. What started as a two-week volunteer vacation turned into a journey that reached into the darkest recesses of the animal agriculture industry.Surrounded by a colorful cast of characters, Faruqi's quest to discover the truth about modern agribusiness took her around the world. Lively, edgy, and balanced, Project Animal Farm sheds light on the international agribusiness, with the ultimate goal of improving the lives of farm animals here at home. Using her finance background to forecast the future of agriculture, Faruqi discusses the changes we need to make—using our forks and our votes.
Book Synopsis Managing Healthy Livestock Production and Consumption by : Nadia El-Hage Scialabba
Download or read book Managing Healthy Livestock Production and Consumption written by Nadia El-Hage Scialabba and published by Academic Press. This book was released on 2021-12-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
