Anglo Saxon Food And Drink

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Anglo-Saxon Food and Drink

Author : Ann Hagen
Publisher :
ISBN 13 : 9781898281559
Total Pages : 512 pages
Book Rating : 4.2/5 (815 download)

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Book Synopsis Anglo-Saxon Food and Drink by : Ann Hagen

Download or read book Anglo-Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2010 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a vast amount of data and authoritative discussion on a broad range of subjects. Ann Hagen stears away from drawing heavily on recipes as a means of revealing the types of foods, food choices and preferences in this period, to focus on the growing and harvesting of domestic and wild foods, preserving, food preparation and eating. Cereals, vegetables, herbs, fruit and nuts, cattle, sheep, goats and pigs, poultry and eggs, wild animals and birds, honey, fish and molluscs, are just some of the food types discussed. Within each section Ann Hagen delves deeper to consider such subjects as the methods of harvesting and processing food, hunting and animal husbandry, attitudes towards particular types of food, accessibility to foods, diet, food shortages, diseases and what foods were considered everyday and which were reserved for special occasions. Food as payment for rents or services rendered, markets, measures, fasting and feasting, are also discussed in detail. Moving on to drink, Ann Hagen examines the types of drinks available, the context in which they were consumed - domestic, religious and in the alehouse - and the prevalence of drunkenness. In her conclusion, she draws together the evidence to reveal changes in food production and preferences from the early 5th to 11th century, drawing largely on sources from Anglo-Saxon England and the Celtic West of Britain. The role of women, the importance of bread, the social status of feasting, nutrition and changes in diet, and table manners, are just some of the many subjects covered. An excellent study and great value for money.

A Second Handbook of Anglo-Saxon Food & Drink

Author : Ann Hagen
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Second Handbook of Anglo-Saxon Food & Drink by : Ann Hagen

Download or read book A Second Handbook of Anglo-Saxon Food & Drink written by Ann Hagen and published by . This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life. This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with. The extensive twenty-seven page index enables the reader to find specific information quickly.

Food and Drink in Anglo-Saxon England

Author : Debby Banham
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food and Drink in Anglo-Saxon England by : Debby Banham

Download or read book Food and Drink in Anglo-Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.

Anglo-Saxon Appetites

Author : Hugh Magennis
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Anglo-Saxon Appetites by : Hugh Magennis

Download or read book Anglo-Saxon Appetites written by Hugh Magennis and published by . This book was released on 1999 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.

Eat Like a Viking!

Author : Craig Brooks
Publisher :
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4.5/5 (858 download)

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Book Synopsis Eat Like a Viking! by : Craig Brooks

Download or read book Eat Like a Viking! written by Craig Brooks and published by . This book was released on 2020-12-23 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria

Anglo-Saxon Food and Drink

Author : Ann Hagen
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Anglo-Saxon Food and Drink by : Ann Hagen

Download or read book Anglo-Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2006 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production, processing, distribution and consumption of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together to give fascinating insights into this important aspect on Anglo-Saxon life.

The Serpent Sword

Author : Matthew Harffy
Publisher : Bloomsbury Publishing
ISBN 13 : 1784978825
Total Pages : 391 pages
Book Rating : 4.7/5 (849 download)

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Book Synopsis The Serpent Sword by : Matthew Harffy

Download or read book The Serpent Sword written by Matthew Harffy and published by Bloomsbury Publishing. This book was released on 2016-06-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'HISTORICAL FICTION DOESN'T GET MUCH BETTER THAN THIS' ANGUS DONALD AD 633 Beobrand is a young man with a shadowy past. As an outsider in the kingdom of Bernicia, he is compelled to join his brother, Octa, as a warrior in the household of King Edwin. He must learn to fight with sword and shield to defend the war-ravaged kingdoms of Northumbria. In a period of great upheaval for Dark Age Britain, all he finds is death and war. Men and women strive to seize control of their destinies in a time of despair, and the land is rife with danger as warlords vie for supremacy and dominion. Amongst the blood and the betrayals, Beobrand learns of his brother's near-certain murder. Inexperienced but ruthless, Beobrand must form his own allegiances and learn to fight as a warrior with sword and shield. Driven by a desire for vengeance and a relentless pursuit of his enemies, he faces challenges which transform him from a boy to a man who stands strong in the clamour and gore of the shieldwall. As he closes in on his kin's slayer, can Beobrand mete out the retribution he craves without sacrificing his honour... or even his soul? Praise for Matthew Harffy: 'Nothing less than superb... The tale is fast paced and violence lurks on every page' Historical Novel Society 'Beobrand is the warrior to follow' David Gilman 'A tale that rings like sword song in the reader's mind' Giles Kristian 'A brilliant characterization of a difficult hero in a dangerous time. Excellent!' Christian Cameron 'A terrific novel. It illuminates the Dark Ages like a bolt of lightning' Toby Clements 'Battles, treachery, revenge and a healthy dose of Dark Age adventure' Simon Turney 'Matthew Harffy tells a great story' Joanna Hickson 'Harffy's writing just gets better and better... He is really proving himself the rightful heir to Gemmell's crown' Jemahl Evans 'Harffy has a real winner on his hands... A genuinely superb novel' Steven McKay 'A breathtaking novel that sweeps the reader into a dark and dangerous world' Paul Fraser Collard

A Handbook of Anglo-Saxon Food

Author : Ann Hagen
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Handbook of Anglo-Saxon Food by : Ann Hagen

Download or read book A Handbook of Anglo-Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.

Seven Centuries of English Cooking

Author : Maxime de La Falaise
Publisher : Grove Press
ISBN 13 : 9780802132963
Total Pages : 254 pages
Book Rating : 4.1/5 (329 download)

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Book Synopsis Seven Centuries of English Cooking by : Maxime de La Falaise

Download or read book Seven Centuries of English Cooking written by Maxime de La Falaise and published by Grove Press. This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.

Celtic Folklore Cooking

Author : Joanne Asala
Publisher : Llewellyn Worldwide
ISBN 13 : 9781567180442
Total Pages : 388 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Celtic Folklore Cooking by : Joanne Asala

Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

Feasting the Dead

Author : Christina Lee
Publisher : Boydell & Brewer
ISBN 13 : 1843831422
Total Pages : 193 pages
Book Rating : 4.8/5 (438 download)

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Book Synopsis Feasting the Dead by : Christina Lee

Download or read book Feasting the Dead written by Christina Lee and published by Boydell & Brewer. This book was released on 2007 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anglo-Saxons were not only frequently buried with material artefacts ranging from pots to clothing to jewellery, they were also often buried with items of food; the funeral ritual itself was sometimes marked by feasting, even at the graveside." "Christina Lee examines the place of food and feasting in funeral rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time. She draws on a wide range of sources, from archaeological evidence to the existing texts; she is concerned particularly to look at representations of funeral feasting and how it functioned as a tool for memory, shedding light on the relationship between the living and the dead." -- Prové de l'editor.

The Forme of Cury, a Roll of Ancient English Cookery

Author : Samuel Pegge
Publisher : Cambridge University Press
ISBN 13 : 1108076203
Total Pages : 239 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis The Forme of Cury, a Roll of Ancient English Cookery by : Samuel Pegge

Download or read book The Forme of Cury, a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Anglo-Saxon Farms and Farming

Author : Debby Banham
Publisher :
ISBN 13 : 0199207941
Total Pages : 353 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis Anglo-Saxon Farms and Farming by : Debby Banham

Download or read book Anglo-Saxon Farms and Farming written by Debby Banham and published by . This book was released on 2014 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.

Words to Eat By

Author : Ina Lipkowitz
Publisher : Macmillan
ISBN 13 : 1429987391
Total Pages : 304 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Words to Eat By by : Ina Lipkowitz

Download or read book Words to Eat By written by Ina Lipkowitz and published by Macmillan. This book was released on 2011-07-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.

The Oxford Handbook of Anglo-Saxon Archaeology

Author : Helena Hamerow
Publisher : OUP Oxford
ISBN 13 : 0199212147
Total Pages : 1110 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis The Oxford Handbook of Anglo-Saxon Archaeology by : Helena Hamerow

Download or read book The Oxford Handbook of Anglo-Saxon Archaeology written by Helena Hamerow and published by OUP Oxford. This book was released on 2011-03-31 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.

The Anglo-Saxon World

Author : Nicholas J. Higham
Publisher : Yale University Press
ISBN 13 : 0300125348
Total Pages : 495 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Anglo-Saxon World by : Nicholas J. Higham

Download or read book The Anglo-Saxon World written by Nicholas J. Higham and published by Yale University Press. This book was released on 2013-06-25 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the Anglo-Saxon period of English history from the fifth century up to the late eleventh century, covering such events as the spread of Christianity, the invasions of the Vikings, the composition of Beowulf, and the Battle of Hastings.

Tastes of Anglo-Saxon England

Author : Mary Savelli
Publisher :
ISBN 13 : 9781898281283
Total Pages : 0 pages
Book Rating : 4.2/5 (812 download)

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Book Synopsis Tastes of Anglo-Saxon England by : Mary Savelli

Download or read book Tastes of Anglo-Saxon England written by Mary Savelli and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.