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Analysis Of The Food Consumption Of Japanese Households
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Book Synopsis Analysis of the Food Consumption of Japanese Households by : Wen S. Chern
Download or read book Analysis of the Food Consumption of Japanese Households written by Wen S. Chern and published by Fao. This book was released on 2003 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report uses 1997 data to model Japanese household food consumption. It uses two empirical models, one looking at 11 aggregate foods, including rice, and the other looking at seven meats. According to the meat demand analysis, Japanese dietary patterns have become increasingly Westernised.
Book Synopsis Analysis of the Food Consumption of Japanese Households by : Wen S. Chern
Download or read book Analysis of the Food Consumption of Japanese Households written by Wen S. Chern and published by Fao. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report uses 1997 data to model Japanese household food consumption. It uses two empirical models, one looking at 11 aggregate foods, including rice, and the other looking at seven meats. According to the meat demand analysis, Japanese dietary patterns have become increasingly Westernised.
Book Synopsis FAO Economic and Social Development Paper by :
Download or read book FAO Economic and Social Development Paper written by and published by . This book was released on 1978 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Three Essays on Japanese Household Food Consumption by : Yuki Tokoyama
Download or read book Three Essays on Japanese Household Food Consumption written by Yuki Tokoyama and published by . This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation consists of three essays on food consumption patterns of Japanese household using individual household level data. The objective of this dissertation is to investigate how the Japanese household food consumption patterns have changed, and how the changes are related to the social demographic status (the individual household's characteristics) and the economic status of individual households.
Book Synopsis Long-term Changes in Food Consumption Patterns in Japan, 1878-1964 by : Hiromitsu Kaneda
Download or read book Long-term Changes in Food Consumption Patterns in Japan, 1878-1964 written by Hiromitsu Kaneda and published by . This book was released on 1969 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption in the City by : Marlyne Sahakian
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Book Synopsis Salmon Consumption at the Household Level in Japan by : Akihiro Kikuchi
Download or read book Salmon Consumption at the Household Level in Japan written by Akihiro Kikuchi and published by . This book was released on 1987 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of this study is to investigate the salmon demand of Japanese households. The specific goals are to illuminate the substitutional relationship between salmon and other foods and to examine seasonal and regional differences in salmon demand. To analyze substitutional relationships and seasonal differences, monthly data on consumption by Japanese households are used. An econometric model was developed in which salmon demand was specified with quantity of salmon consumed as the dependent variable and income (food expenditure), price of salmon and the price of possible substitute commodities as independent variables. To investigate the regional differences, five geographically different regions were selected. Analysis was conducted with annual data. Among the findings are that pork may be a substitute commodity for salmon in Japanese households, and that there are clear seasonal and regional differences in terms of salmon demand at the household level in Japan.
Book Synopsis Japan's Dietary Transition and Its Impacts by : Vaclav Smil
Download or read book Japan's Dietary Transition and Its Impacts written by Vaclav Smil and published by MIT Press. This book was released on 2012-08-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world's highest life expectancy and a population that is generally healthier (and thinner) than that of other modern affluent countries. In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan's gradual but profound dietary change and investigate its consequences for health, longevity, and the environment. Smil and Kobayashi point out that the gains in the quality of Japan's diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion; and because Japan imports so much of its food, this price is paid globally as well as domestically. The book's systematic analysis of these diverse consequences offers the most detailed account of Japan's dietary transition available in English.
Book Synopsis Sustainable Food Consumption and Production in the 21st Century by : Amar Razzaq
Download or read book Sustainable Food Consumption and Production in the 21st Century written by Amar Razzaq and published by Frontiers Media SA. This book was released on 2024-04-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251027707 Total Pages :228 pages Book Rating :4.0/5 (277 download)
Book Synopsis Review of Food Consumption Surveys-1988 by : Food and Agriculture Organization of the United Nations
Download or read book Review of Food Consumption Surveys-1988 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding the Japanese Food and Agrimarket by : Andrew D O'Rourke
Download or read book Understanding the Japanese Food and Agrimarket written by Andrew D O'Rourke and published by CRC Press. This book was released on 2020-09-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Book Synopsis Structural changes in the demand for food in Asia by : Jikun Huang
Download or read book Structural changes in the demand for food in Asia written by Jikun Huang and published by Intl Food Policy Res Inst. This book was released on 2004-08-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Book Synopsis An Energy Analysis of Household Consumption by : Shonali Pachauri
Download or read book An Energy Analysis of Household Consumption written by Shonali Pachauri and published by Springer Science & Business Media. This book was released on 2007-08-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: With energy consumption set to become one of the biggest issues in the daily lives of householders around the world, this book could not be more relevant – despite the fact that it focuses on India. Pachauri adopts a socio-economic approach to analyzing the energy system and energy consumption in India from a household perspective. The work also incorporates two crucial aspects often ignored: namely, the importance of non-commercial sources of energy, and diversity in the patterns of energy usage.
Book Synopsis Analysis of Food Consumption Survey Data for Developing Countries by : Marguerite C. Burk
Download or read book Analysis of Food Consumption Survey Data for Developing Countries written by Marguerite C. Burk and published by Food & Agriculture Org.. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Book Synopsis Regional Variations in Diets in Japan by : Paul Riethmuller
Download or read book Regional Variations in Diets in Japan written by Paul Riethmuller and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deadly Harvest written by Geoff Bond and published by Square One Publishers, Inc.. This book was released on 2007 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an increasing number of people suffering from obesity, heart disease, and other diet-related disorders, many of us turn to fad diets in an effort to drop excess pounds or recover our health. But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity. Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed--one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251023754 Total Pages :242 pages Book Rating :4.0/5 (237 download)
Book Synopsis Review of Food Consumption Surveys-1985 by : Food and Agriculture Organization of the United Nations
Download or read book Review of Food Consumption Surveys-1985 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
