Analysis Of Sensations The R

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Analyzing Sensory Data with R

Author : Sebastien Le
Publisher : CRC Press
ISBN 13 : 1315362740
Total Pages : 374 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Analyzing Sensory Data with R by : Sebastien Le

Download or read book Analyzing Sensory Data with R written by Sebastien Le and published by CRC Press. This book was released on 2018-12-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you’ll understand: The reasons why sensory data are collected The ways in which the data are collected and analyzed The intrinsic meaning of the data The interpretation of the data analysis results Each chapter corresponds to one main sensory topic. The chapters start with presenting the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods that are related to the sensory task itself, the statistical methodology, or both.

The Analysis of Sensations

Author : Ernst Mach
Publisher : Antiquarius
ISBN 13 : 9781647986513
Total Pages : 306 pages
Book Rating : 4.9/5 (865 download)

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Book Synopsis The Analysis of Sensations by : Ernst Mach

Download or read book The Analysis of Sensations written by Ernst Mach and published by Antiquarius. This book was released on 2020-01-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1838, Mach was a pioneer in the field of physics, having even made an impression on Einstein in his younger life who credited him with being the "Philosophical forerunner of relativity theory." His name is also associated with the speed of sound (as in traveling at Mach "insert-number-here") as well as the Doppler effect. Throughout his career, he was particularly interested in the biological and sensory relationship to physics and science, and naturally, this interest expanded to that of the world of psychological perception and physiological psychology as well as philosophy. The Analysis of Sensations is about just that, the nature of the relationship of physics and the physical sciences to psychological phenomena of sense and perception. It's a fascinating read for anyone looking to expand their knowledge of how the two sides of the same coin meld harmoniously.

The Analysis of Sensations, and the Relation of the Physical to the Psychical

Author : Ernst Mach
Publisher : Franklin Classics
ISBN 13 : 9780342429288
Total Pages : 404 pages
Book Rating : 4.4/5 (292 download)

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Book Synopsis The Analysis of Sensations, and the Relation of the Physical to the Psychical by : Ernst Mach

Download or read book The Analysis of Sensations, and the Relation of the Physical to the Psychical written by Ernst Mach and published by Franklin Classics. This book was released on 2018-10-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An Introduction to the Study of Colour Vision

Author : Sir John Herbert Parsons
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis An Introduction to the Study of Colour Vision by : Sir John Herbert Parsons

Download or read book An Introduction to the Study of Colour Vision written by Sir John Herbert Parsons and published by . This book was released on 1915 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Neurobiology of Sensation and Reward

Author : Jay A. Gottfried
Publisher : CRC Press
ISBN 13 : 142006729X
Total Pages : 458 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Neurobiology of Sensation and Reward by : Jay A. Gottfried

Download or read book Neurobiology of Sensation and Reward written by Jay A. Gottfried and published by CRC Press. This book was released on 2011-03-28 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a

Oral Sensation and Perception

Author : James F. Bosma
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Oral Sensation and Perception by : James F. Bosma

Download or read book Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blackwell Handbook of Sensation and Perception

Author : E. Bruce Goldstein
Publisher : John Wiley & Sons
ISBN 13 : 0470751991
Total Pages : 800 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Blackwell Handbook of Sensation and Perception by : E. Bruce Goldstein

Download or read book Blackwell Handbook of Sensation and Perception written by E. Bruce Goldstein and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com

Stevens' Handbook of Experimental Psychology, Sensation and Perception

Author : Steven Yantis
Publisher : John Wiley and Sons
ISBN 13 : 9780471650140
Total Pages : 830 pages
Book Rating : 4.6/5 (51 download)

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Book Synopsis Stevens' Handbook of Experimental Psychology, Sensation and Perception by : Steven Yantis

Download or read book Stevens' Handbook of Experimental Psychology, Sensation and Perception written by Steven Yantis and published by John Wiley and Sons. This book was released on 2004-02-05 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback. This revised and updated edition of the definitive resource for experimental psychology offers comprehensive coverage of the latest findings in the field, as well as the most recent contributions in methodology and the explosion of research in neuroscience. Volume One: Sensation and Perception focuses on sensory experience and complex learned perceptions through modalities such as vision, touch, smell, and hearing.

Wine Tasting

Author : Ronald S. Jackson
Publisher : Elsevier
ISBN 13 : 0323984509
Total Pages : 488 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Wine Tasting by : Ronald S. Jackson

Download or read book Wine Tasting written by Ronald S. Jackson and published by Elsevier. This book was released on 2022-10-02 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explains practical details on wine storage and the problems that can occur, both during and following bottle opening

Nutrition and Sensation

Author : Alan R. Hirsch
Publisher : CRC Press
ISBN 13 : 1000599531
Total Pages : 392 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Nutrition and Sensation by : Alan R. Hirsch

Download or read book Nutrition and Sensation written by Alan R. Hirsch and published by CRC Press. This book was released on 2022-08-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.

Sensation and Measurement

Author : H.R. Moskowitz
Publisher : Springer Science & Business Media
ISBN 13 : 9401022453
Total Pages : 458 pages
Book Rating : 4.4/5 (1 download)

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Book Synopsis Sensation and Measurement by : H.R. Moskowitz

Download or read book Sensation and Measurement written by H.R. Moskowitz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: We planned this book as a Festschrift for Smitty Stevens because we thought he might be retiring around 1974, although we knew very well that only death or deep illness would stop Smitty from doing science. Death came suddenly, unexpectedly - after a full day of skiing at Vail, Colorado on the annual trip with wife Didi to the Winter Conference on Brain Research. Smitty liked winter conferences near ski resorts and often tried to get us other psychophysicists to organize one. Every person is unique. Smitty would have said it's mainly because each of us has so many genes that two combinations just alike would be well-nigh impossible. But most of us strive in many ways to be like others, and to abide by the norms (some smaller number try even harder to be unlike other people); as a result many persons seem to lose their uniqueness, their individuality. Not Smitty. He tried neither to be like others nor to be different. He took himself as he found himself, and ascribed peculiarities, strengths, and weaknesses to his pioneering Utah forebears, in whom he took much pride. His was the true and right nonconformity. He approached each task, each problem, ready to grapple with the facts and set them into meaningful order. And if the answer he came up with was different from everyone else's, well that was too bad.

Time-Dependent Measures of Perception in Sensory Evaluation

Author : Joanne Hort
Publisher : John Wiley & Sons
ISBN 13 : 0470671386
Total Pages : 411 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Time-Dependent Measures of Perception in Sensory Evaluation by : Joanne Hort

Download or read book Time-Dependent Measures of Perception in Sensory Evaluation written by Joanne Hort and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers. Time-Dependent Measures of Perception in Sensory Evaluation explores the many facets of time-dependent perception including mastication and food breakdown, sensory-specific satiety and sensory memory. Both traditional and cutting-edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided. This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry-based researchers in QA/QC, R&D and marketing.

Introduction to the Senses

Author : Terry R. J. Bossomaier
Publisher : Cambridge University Press
ISBN 13 : 0521812666
Total Pages : 359 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis Introduction to the Senses by : Terry R. J. Bossomaier

Download or read book Introduction to the Senses written by Terry R. J. Bossomaier and published by Cambridge University Press. This book was released on 2012-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the way the brain processes information from each sense in the context of virtual reality and computer games.

Sensation and Perception

Author : Hugh Foley
Publisher : Psychology Press
ISBN 13 : 1317350987
Total Pages : 1090 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Sensation and Perception by : Hugh Foley

Download or read book Sensation and Perception written by Hugh Foley and published by Psychology Press. This book was released on 2015-08-20 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensation and Perception, Fifth Edition maintains the standard of clarity and coverage set in earlier editions, which make the technical scientific information accessible to a wide range of students. The authors have received national awards for their teaching and are fully responsible for the content and organization of the text. As a result, it features strong pedagogy, abundant student-friendly examples, and an engaging conversational style.

Affective Sciences through the Chemical Senses

Author : Géraldine Coppin
Publisher : Frontiers Media SA
ISBN 13 : 2889450783
Total Pages : 128 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Affective Sciences through the Chemical Senses by : Géraldine Coppin

Download or read book Affective Sciences through the Chemical Senses written by Géraldine Coppin and published by Frontiers Media SA. This book was released on 2017-01-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included.

The Senses: A Comprehensive Reference

Author :
Publisher : Academic Press
ISBN 13 : 0128054093
Total Pages : 5215 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Senses: A Comprehensive Reference by :

Download or read book The Senses: A Comprehensive Reference written by and published by Academic Press. This book was released on 2020-09-30 with total page 5215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses: A Comprehensive Reference, Second Edition, Seven Volume Set is a comprehensive reference work covering the range of topics that constitute current knowledge of the neural mechanisms underlying the different senses. This important work provides the most up-to-date, cutting-edge, comprehensive reference combining volumes on all major sensory modalities in one set. Offering 264 chapters from a distinguished team of international experts, The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, as well as anyone interested in neuroscience, a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input. As with the first edition, contributions from leading scholars from around the world will ensure The Senses offers a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience and provides the ultimate entry point into the review and original literature in Sensory Neuroscience enabling students and scientists to delve into the subject and deepen their knowledge. All-inclusive coverage of topics: updated edition offers readers the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain Authoritative content: world-leading contributors provide readers with a reputable, dynamic and authoritative account of the topics under discussion Comprehensive-style content: in-depth, complex coverage of topics offers students at upper undergraduate level and above full insight into topics under discussion

Essentials of Sensation and Perception

Author : George Mather
Publisher : Routledge
ISBN 13 : 1317723023
Total Pages : 217 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Essentials of Sensation and Perception by : George Mather

Download or read book Essentials of Sensation and Perception written by George Mather and published by Routledge. This book was released on 2014-01-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation. Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues. Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.