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ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (4 download)
Download or read book Aperçu Des Moyens de Formation Pour Le Développement Industriel written by and published by . This book was released on 1990 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.0/5 ( download)
Download or read book Trabajos de Estadística Y de Investigacion Operativa written by and published by . This book was released on 1956 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Juan Buenrostro-Figueroa
Publisher : CRC Press
ISBN 13 : 1040102670
Total Pages : 361 pages
Book Rating : 4.0/5 (41 download)
Download or read book Sustainable Agricultural and Food Systems Engineering written by Jose Juan Buenrostro-Figueroa and published by CRC Press. This book was released on 2024-12-13 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.
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ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (318 download)
Download or read book Alimentación, Nutrición Y Agricultura written by and published by . This book was released on 1994 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Sebastián Ramírez-Navas
Publisher : Woodhead Publishing
ISBN 13 : 0128236191
Total Pages : 238 pages
Book Rating : 4.1/5 (282 download)
Download or read book Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and published by Woodhead Publishing. This book was released on 2024-03-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
Author : Eduardo Frank
Publisher : BRILL
ISBN 13 : 9086866484
Total Pages : 400 pages
Book Rating : 4.0/5 (868 download)
Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.
Author : D.F. Tirado A., D. Acevedo C., L.E. Guzmán C., P. M. Montero C., M. Durán L.
Publisher : Revista ReCiTeIA
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.6/5 (85 download)
Download or read book Carne de carnero camuro “Ovis aries” como materia prima para la elaboración de hamburguesa written by D.F. Tirado A., D. Acevedo C., L.E. Guzmán C., P. M. Montero C., M. Durán L. and published by Revista ReCiTeIA. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iica
Publisher : IICA
ISBN 13 : 9789290393115
Total Pages : 330 pages
Book Rating : 4.3/5 (931 download)
Download or read book Directorio de Instituciones de Educación Y Capacitación Agrícola en América Latina Y El Caribe written by Iica and published by IICA. This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Unesco. Science Cooperation Office for Latin America
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (318 download)
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ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2004 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.E/5 ( download)
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ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.E/5 ( download)
Download or read book Biotechnologie, agronomie, société et environnement written by and published by . This book was released on 1999 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Editorial Elearning, S.L.. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lal Kushwaha
Publisher : American Society of Agricultural & Biological Engineers
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (89 download)
Download or read book Harvest and Postharvest Technologies for Fresh Fruits and Vegetables written by Lal Kushwaha and published by American Society of Agricultural & Biological Engineers. This book was released on 1995 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings of the ... Conference of Food Engineering written by and published by . This book was released on 2001 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gulf and Caribbean Fisheries Institute
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (318 download)
Download or read book Proceedings of the ... Annual Gulf and Caribbean Fisheries Institute written by Gulf and Caribbean Fisheries Institute and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. E. L. Spiess
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.0/5 ( download)
Download or read book Engineering and Food written by W. E. L. Spiess and published by . This book was released on 1990 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
