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Author : Josep Sancho i Valls
Publisher :
ISBN 13 : 9789701507674
Total Pages : 336 pages
Book Rating : 4.5/5 (76 download)
Download or read book Introduccion al analisis sensorial de los alimentos written by Josep Sancho i Valls and published by . This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel L. Pedrero F.
Publisher :
ISBN 13 : 9789684440937
Total Pages : 251 pages
Book Rating : 4.4/5 (49 download)
Download or read book Evaluación sensorial de los alimentos written by Daniel L. Pedrero F. and published by . This book was released on 1989 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Espinosa Manfugás
Publisher :
ISBN 13 :
Total Pages : 119 pages
Book Rating : 4.:/5 (84 download)
Download or read book Evaluación sensorial de los alimentos written by Julia Espinosa Manfugás and published by . This book was released on 2007 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard M. Gartz
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (777 download)
Download or read book Conceptos basicos sobre analisis sensorial de alimentos written by Richard M. Gartz and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ángel Antonio Carbonell Barrachina
Publisher :
ISBN 13 : 9788495893116
Total Pages : 108 pages
Book Rating : 4.8/5 (931 download)
Download or read book Prácticas de análisis sensorial de alimentos written by Ángel Antonio Carbonell Barrachina and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temas en tecnología de alimentos written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asociación Española de Normalización y Certificación
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (434 download)
Download or read book Análisis sensorial : guía general y método para la evaluación del color de los alimentos written by Asociación Española de Normalización y Certificación and published by . This book was released on 2000 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Carmen Olivan García
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (432 download)
Download or read book Orientaciones metodológicas para el análisis sensorial de los alimentos written by María Carmen Olivan García and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabio Restrepo Merino
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (778 download)
Download or read book Evaluacion sensorial de los alimentos written by Fabio Restrepo Merino and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Anzaldúa-Morales
Publisher :
ISBN 13 : 9788420007670
Total Pages : 220 pages
Book Rating : 4.0/5 (76 download)
Download or read book La evaluación sensorial de los alimentos en la teoría y la práctica written by Antonio Anzaldúa-Morales and published by . This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los cinco sentidos. Las propiedades sensoriales. Los jueces y las condiciones de prueba. Las pruebas sensoriales. Practicas de evaluacion sensorial. Apendices.
Author : Andréa C. Mackey
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (276 download)
Download or read book Evaluación sensorial de los alimentos written by Andréa C. Mackey and published by . This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milber O. Ureña Peralta
Publisher :
ISBN 13 : 9789972911804
Total Pages : 197 pages
Book Rating : 4.9/5 (118 download)
Download or read book Evaluación sensorial de los alimentos written by Milber O. Ureña Peralta and published by . This book was released on 1999 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriela Mahecha Latorre
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (778 download)
Download or read book Evaluacion sensorial en el control de calidad de los alimentos procesados written by Gabriela Mahecha Latorre and published by . This book was released on 1985 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cristina Pulido Lería
Publisher : IC Editorial
ISBN 13 : 8411034860
Total Pages : 292 pages
Book Rating : 4.4/5 (11 download)
Download or read book Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas. HOTR0209 written by Cristina Pulido Lería and published by IC Editorial. This book was released on 2023-03-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209. SUMILLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author : Mª Pilar Romero Medina
Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4./5 ( download)
Download or read book MF1062_3 - Cata de alimentos en hostelería written by Mª Pilar Romero Medina and published by Editorial Elearning, S.L.. This book was released on 2015-06-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una vez finalizado el Módulo, el alumno será capaz de Catar Alimentos para su Selección y uso en Hostelería. Para ello, se analizará la metodología de cata de los alimentos, el análisis sensorial y las nuevas texturas. Por último, se estudiarán las zonas de producción de productos más característicos.
Author : Hildegarde Heymann
Publisher : Springer Science & Business Media
ISBN 13 : 1441974520
Total Pages : 842 pages
Book Rating : 4.4/5 (419 download)
Download or read book Sensory Evaluation of Food written by Hildegarde Heymann and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that products reach the market with not only good concepts but also with desirable sensory attrib utes that meet their expectations. Sensory professionals have advanced well beyond the stage when they were simply called on to execute "taste" tests and to provide statistical summaries of results. They are now frequently asked to participate in the decision process itself, to draw reasoned conclusions based on data, and to make recommendations. They are also expected to be well versed in an in creasingly sophisticated battery of test methods and statistical procedures, including multivariate analyses. As always, sensory professionals also need to understand people, for people are the measuring instruments that provide the basic sensory data. People are notoriously variable and diffi cult to calibrate, presenting the sensory specialist with many additional XV xvi PREFACE measurement problems that are not present in instrumental methods.
Author : Marcelo Iván Rosson Carrillo
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (53 download)
Download or read book Selección y entrenamiento de jueces para formar un panel de evaluación sensorial de alimentos written by Marcelo Iván Rosson Carrillo and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
