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ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.:/5 (433 download)
Download or read book Análisis microbiológico de alimentos y control de los procesos de fabricación written by and published by . This book was released on 2004 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enrique Hernández Giménez
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (92 download)
Download or read book Curso de "Análisis microbiológico de alimentos y control de los procesos de fabricación" written by Enrique Hernández Giménez and published by . This book was released on 1983 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (796 download)
Download or read book Curso de "análisis microbiológico de alimentos y control de los procesos de fabricación" written by and published by . This book was released on 1983 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9788490773086
Total Pages : 276 pages
Book Rating : 4.7/5 (73 download)
Download or read book CONTROL MICROBIOLOGICO Y SENSORIAL DE LOS ALIMENTOS written by and published by . This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corrie Allaert Vandevenne
Publisher : Ediciones Díaz de Santos
ISBN 13 : 9788479785246
Total Pages : 276 pages
Book Rating : 4.7/5 (852 download)
Download or read book Métodos de análisis microbiológicos de alimentos written by Corrie Allaert Vandevenne and published by Ediciones Díaz de Santos. This book was released on 2002-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro va dirigido a los profesionales y estudiantes de microbiología del sector agro-alimentario en el control de las materias primas y los productos terminados, a laboratorios de análisis de alimentos, a los técnicos de laboratorio, a las universidades que realizan prácticas de microbiología de alimentos y de control de calidad. Para aplicar los métodos aquí descritos se requiere que el laboratorio disponga del material y equipos corrientes en un laboratorio de microbiología de alimentos. El proyecto de las autoras es la aplicación diaria y en rutina de unos métodos microbiológicos basados en normas internacionales ISO, EN y AFNOR. Se ha intentado realizar un bloque completo de cada método incluido en el libro: esquema en color de cada paso, relación de los pasos, preparación y control de los medios de cultivo y reactivos así como la expresión de resultados.
Author : Diversos autors
Publisher : PUBLICACIONS UNIVERSITAT ROVIRA I VIRGILI
ISBN 13 : 8484247031
Total Pages : 266 pages
Book Rating : 4.4/5 (842 download)
Download or read book Nuevas tendencias en microbiología de alimentos written by Diversos autors and published by PUBLICACIONS UNIVERSITAT ROVIRA I VIRGILI. This book was released on 2018-09-10 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este volumen se quiere dar a conocer los últimos avances y las nuevas tendencias en las diversas temáticas en el ámbito de Microbiología de los Alimentos. En él se consideran tanto los aspectos de los beneficios de los microorganismos, o sea, los implicados en procesos fermentativos de alimentos, o por supuesto los probióticos y otros microorganismos relacionados con alimentos funcionales, como los aspectos negativos de los microorganismos relacionados con seguridad alimentaria, incluyendo las técnicas más recientes y la microbiología predictiva. También se tratan aspectos quizás no tan contemplados antes, como las interrelaciones entre los diversos microorganismos presentes en los alimentos, o una sesión dedicada a la microbiología de alimentos de origen marino.
Author : M. K. Refai
Publisher :
ISBN 13 : 9789253008490
Total Pages : pages
Book Rating : 4.0/5 (84 download)
Download or read book Manuales para el control de calidad de los alimentos written by M. K. Refai and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Union internationale des laboratoires indépendants
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.E/5 ( download)
Download or read book Register of Members written by Union internationale des laboratoires indépendants and published by . This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 131 pages
Book Rating : 4.:/5 (915 download)
Download or read book Manual de técnicas de análisis para control de calidad microbiológico de alimentos para consumo humano written by and published by . This book was released on 1998 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Nickerson
Publisher :
ISBN 13 : 9788420003979
Total Pages : 278 pages
Book Rating : 4.0/5 (39 download)
Download or read book Microbiología de los alimentos y sus procesos de elaboración written by John T. Nickerson and published by . This book was released on 1978-05-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alejandro Fontanillo Nieto
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (644 download)
Download or read book Diseño de un protocolo de control microbiológico en la elaboración de alimentos (helados) written by Alejandro Fontanillo Nieto and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Bièche
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (89 download)
Download or read book Third International Symposium on Processing Tomatoes written by B. Bièche and published by . This book was released on 1990 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sonia Cerro Martino
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (644 download)
Download or read book Diseño de un protocolo de control microbiológico en la elaboración de alimentos (comidas preparadas) written by Sonia Cerro Martino and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. L. Anderson
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (89 download)
Download or read book Second International Symposium on Computer Modelling in Fruit Research and Orchard Management written by J. L. Anderson and published by . This book was released on 1990 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward J. Weber
Publisher : IDRC
ISBN 13 : 0889368406
Total Pages : 161 pages
Book Rating : 4.8/5 (893 download)
Download or read book Rural Agroindustry in Latin America written by Edward J. Weber and published by IDRC. This book was released on 1997 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Author : Eduardo Frank
Publisher : BRILL
ISBN 13 : 9086866484
Total Pages : 400 pages
Book Rating : 4.0/5 (868 download)
Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.
