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Analise Estatistica De Algumas Caracteristicas De 5 Variedades De Soja Glycine Max L Merril
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Book Synopsis ANÁLISE estatística de algumas características de 5 variedades de soja (Glycine max (L) Merril). by :
Download or read book ANÁLISE estatística de algumas características de 5 variedades de soja (Glycine max (L) Merril). written by and published by . This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Análise de algumas características agronômicas de seis variedades de soja (Glycine max (L.) Merril) na região de Jaboticabal by : L. T. de VASCONCELOS
Download or read book Análise de algumas características agronômicas de seis variedades de soja (Glycine max (L.) Merril) na região de Jaboticabal written by L. T. de VASCONCELOS and published by . This book was released on 1974 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brazilian journal of agricultural research by :
Download or read book Brazilian journal of agricultural research written by and published by . This book was released on 1982 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships by : James E. Board
Download or read book A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships written by James E. Board and published by . This book was released on 2013 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Download or read book Soybeans written by KeShun Liu and published by Springer. This book was released on 2012-12-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Book Synopsis The Root Causes of Biodiversity Loss by : Alexander Wood
Download or read book The Root Causes of Biodiversity Loss written by Alexander Wood and published by Routledge. This book was released on 2013-11-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is losing species and biodiversity at an unprecedented rate. The causes go deep and the losses are driven by a complex array of social, economic, political and biological factors at different levels. Immediate causes such as over-harvesting, pollution and habitat change have been well studied, but the socioeconomic factors driving people to degrade their environment are less well understood. This book examines the underlying causes. It provides analyses of a range of case studies from Brazil, Cameroon, China, Danube River Basin, India, Mexico, Pakistan, Philippines, Tanzania and Vietnam, and integrates them into a new and interdisciplinary framework for understanding what is happening. From these results, the editors are able to derive policy conclusions and recommendations for operational and institutional approaches to address the root causes and reverse the current trends. It makes a contribution to the understanding of all those - from ecologists and conservationists to economists and policy makers - working on one of the major challenges we face.
Author :Raphael A. Viscarra Rossel Publisher :Springer Science & Business Media ISBN 13 :9048188598 Total Pages :440 pages Book Rating :4.0/5 (481 download)
Book Synopsis Proximal Soil Sensing by : Raphael A. Viscarra Rossel
Download or read book Proximal Soil Sensing written by Raphael A. Viscarra Rossel and published by Springer Science & Business Media. This book was released on 2010-07-25 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on developments in Proximal Soil Sensing (PSS) and high resolution digital soil mapping. PSS has become a multidisciplinary area of study that aims to develop field-based techniques for collecting information on the soil from close by, or within, the soil. Amongst others, PSS involves the use of optical, geophysical, electrochemical, mathematical and statistical methods. This volume, suitable for undergraduate course material and postgraduate research, brings together ideas and examples from those developing and using proximal sensors and high resolution digital soil maps for applications such as precision agriculture, soil contamination, archaeology, peri-urban design and high land-value applications, where there is a particular need for high spatial resolution information. The book in particular covers soil sensor sampling, proximal soil sensor development and use, sensor calibrations, prediction methods for large data sets, applications of proximal soil sensing, and high-resolution digital soil mapping. Key themes: soil sensor sampling – soil sensor calibrations – spatial prediction methods – reflectance spectroscopy – electromagnetic induction and electrical resistivity – radar and gamma radiometrics – multi-sensor platforms – high resolution digital soil mapping - applications Raphael A. Viscarra Rossel is a scientist at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) of Australia. Alex McBratney is Pro-Dean and Professor of Soil Science in the Faculty of Agriculture Food & Natural Resources at the University of Sydney in Australia. Budiman Minasny is a Senior Research Fellow in the Faculty of Agriculture Food & Natural Resources at the University of Sydney in Australia.
Book Synopsis Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine by : Jan S. Tkacz
Download or read book Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine written by Jan S. Tkacz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
Book Synopsis Tropical Soybean by : Centro Nacional de Pesquisa de Soja (Brazil)
Download or read book Tropical Soybean written by Centro Nacional de Pesquisa de Soja (Brazil) and published by Mitchell Beazley. This book was released on 1994 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.
Book Synopsis Soy Applications in Food by : Mian N. Riaz
Download or read book Soy Applications in Food written by Mian N. Riaz and published by CRC Press. This book was released on 2005-11-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-11-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Book Synopsis Sugarcane Pathology, Vol. 3 by : G P Rao
Download or read book Sugarcane Pathology, Vol. 3 written by G P Rao and published by CRC Press. This book was released on 2004-01-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "contains critical reviews and research articles written by distinguished sugarcane pathologists from all over the world. In addition, it serves as an exhaustive and up to date compendium of references on various aspects of bacterial and nematode diseases."--BOOK JACKET.
Book Synopsis The Palms of the Amazon by : Andrew Henderson
Download or read book The Palms of the Amazon written by Andrew Henderson and published by . This book was released on 1995 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The palms are among the most abundant, diverse, and important families of plants found in the Amazon. Based on extensive field work, this book provides a systematic treatment of all palms that occur naturally in the Amazon region. Each species is exhaustively described with reviews of their distribution, habitat, and ecology. Introductory chapters describe the physical setting of the Amazon region as well as on the biogeography and ecology of the palm family. This first modern treatment of the 135 species of Amazon palms provides a definitive account of their ecology, uses, and biogeography. It will be welcomed by students, teachers, and researchers of botany, ecology, agronomy, and conservation biology.
Book Synopsis Soybeans: Chemistry and Technology: Proteins by : Allan Kay Smith
Download or read book Soybeans: Chemistry and Technology: Proteins written by Allan Kay Smith and published by . This book was released on 1972 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil Management for Sustainability by : R. Lal
Download or read book Soil Management for Sustainability written by R. Lal and published by . This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book manuscripts presented originally at a World Association of Soil and Water Conservation conference held in 1989 are collected. Topics include basic processes (e.g. soil structure, soil erosion, soil compaction); management options (e.g. conservation tillage); policy issues and priorities
Download or read book Genes and Genomes written by R.S. Verma and published by Elsevier. This book was released on 1998-06-03 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The laws of inheritance were considered quite superficial until 1903, when the chromosome theory of heredity was established by Sutton and Boveri. The discovery of the double helix and the genetic code led to our understanding of gene structure and function. For the past quarter of a century, remarkable progress has been made in the characterization of the human genome in order to search for coherent views of genes. The unit of inheritance termed factor or gene, once upon a time thought to be a trivial an imaginary entity, is now perceived clearly as the precise unit of inheritance that has continually deluged us with amazement by its complex identity and behaviour, sometimes bypassing the university of Mendel's law. The aim of the fifth volume, entitled Genes and Genomes, is to cover the topics ranging from the structure of DNA itself to the structure of the complete genome, along with everything in between, encompassing 12 chapters. These chapters relate much of the information accumulated on the role of DNA in the organization of genes and genomes per se. Several distinguished scientists, all pre-eminent authorities in each field to share their expertise. Obviously, since the historical report on the double helix configuration in 1953, voluminous reports on the meteoric advances in genetics have been accumulated, and to cover every account in a single volume format would be a Herculean task. Therefore, only a few topics are chosen, which are of great interest to molecular geneticists. This volume is intended for advanced graduate students who would wish to keep abreast with the most recent trends in genome biology.