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Author : Anahid Doniguian
Publisher :
ISBN 13 : 9789953373478
Total Pages : 543 pages
Book Rating : 4.3/5 (734 download)
Download or read book Anahid's Gourmet Cookbook written by Anahid Doniguian and published by . This book was released on 2007 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Corm
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.F/5 ( download)
Download or read book The Sacred Mountain written by Charles Corm and published by . This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chérine Yazbeck
Publisher :
ISBN 13 : 9789953015354
Total Pages : 223 pages
Book Rating : 4.0/5 (153 download)
Download or read book The Rural Taste of Lebanon written by Chérine Yazbeck and published by . This book was released on 2009 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352010
Total Pages : 369 pages
Book Rating : 4.9/5 (43 download)
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
ISBN 13 : 0762756497
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)
Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Author : Hussein Dekmak
Publisher : Hippocrene Books
ISBN 13 : 9780781812085
Total Pages : 168 pages
Book Rating : 4.8/5 (12 download)
Download or read book The Lebanese Cookbook written by Hussein Dekmak and published by Hippocrene Books. This book was released on 2007-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
Author : Janet Kalush
Publisher :
ISBN 13 : 9780967266305
Total Pages : 0 pages
Book Rating : 4.2/5 (663 download)
Download or read book Kibbee 'n' Spice and Everything Nice written by Janet Kalush and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.
Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.6/5 (51 download)
Download or read book Ultimate Armenian Cookbook written by Slavka Bodic and published by . This book was released on 2020-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than a home-cooked meal? Maybe only a Armenian homemade meal. Do not get discouraged if you have no Armenian roots or friends. Maybe you heard for Georgian or Azerbaijani cuisine, but never tried Armenian? Now you can make Armenian food feast in your kitchen! This ultimate Armenian cookbook offers you 111 best dishes of this cuisine! From more famous lavash to more exotic gata dessert, this cookbook keeps it easy and affordable. All the ingredients necessary are wholesome and widely accessible. The author's picks are as flavorful as they are healthy. The dishes described in this cookbook are "what Armenian grandmothers have made for decades." Full of well-balanced and nutritious meals, this handy cookbook includes many low-carb options. Discover a plethora of benefits of Caucasians cuisines, and you may fall in love with cooking at home. Inspired by a real food lover, this collection of delicious recipes will taste buds utterly satisfied. ♥♥♥
Author : Linda Chirinian
Publisher :
ISBN 13 : 9780961703301
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)
Download or read book Secrets of Cooking written by Linda Chirinian and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ḥāzim Ṣāghīyah
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Predicament of the Individual in the Middle East written by Ḥāzim Ṣāghīyah and published by . This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Democracy has recently gained some influence in the Arab political discourse. Nevertheless one of its essential components is still missing: the sense of individualism. Crushed by religion and by modern militant tendencies, the Arab individual has been virtually obliterated. Topics covered in this book include the Arab-Israeli conflict, the Mashriq states and the Gulf.
Author : أناهيد دونيكيان
Publisher :
ISBN 13 :
Total Pages : 543 pages
Book Rating : 4./5 ( download)
Download or read book anahid's gourmet cookbook written by أناهيد دونيكيان and published by . This book was released on 2006 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monique Bassila Zaarour
Publisher : Interlink Books
ISBN 13 : 9781566566421
Total Pages : 0 pages
Book Rating : 4.5/5 (664 download)
Download or read book The Lebanese Kitchen written by Monique Bassila Zaarour and published by Interlink Books. This book was released on 2006-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations
Author : Dawn Anthony
Publisher : Allen & Unwin Australia
ISBN 13 : 9781743312919
Total Pages : 208 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Original Lebanese Cookbook written by Dawn Anthony and published by Allen & Unwin Australia. This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. The Original Lebanese Cookbook is more than just a cookbook. It contains a complete description of the country and Lebanese way of life, the customs and manner of eating, and sample menus.
Author : Georges Tohmé
Publisher :
ISBN 13 : 9789953028903
Total Pages : 610 pages
Book Rating : 4.0/5 (289 download)
Download or read book Illustrated Flora of Lebanon written by Georges Tohmé and published by . This book was released on 2014 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ghazarian
Publisher : Mayreni Publishing
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (97 download)
Download or read book Simply Quince written by Barbara Ghazarian and published by Mayreni Publishing. This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.
Author : Ruth Fox
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738220116
Total Pages : 510 pages
Book Rating : 4.7/5 (382 download)
Download or read book Tahini and Turmeric written by Ruth Fox and published by Da Capo Lifelong Books. This book was released on 2018-05-29 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrees such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.
Author : Carlo Catassi
Publisher : MDPI
ISBN 13 : 3906980634
Total Pages : 253 pages
Book Rating : 4.9/5 (69 download)
Download or read book Nutrition and Celiac Disease written by Carlo Catassi and published by MDPI. This book was released on 2018-10-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printed Edition of the Special Issue Published in Nutrients
