An Okinawan Kitchen

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An Okinawan Kitchen

Author : Grant Sato
Publisher :
ISBN 13 : 9781939487377
Total Pages : 0 pages
Book Rating : 4.4/5 (873 download)

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Book Synopsis An Okinawan Kitchen by : Grant Sato

Download or read book An Okinawan Kitchen written by Grant Sato and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing. And for those who would just like a steaming bowl of Okinawan soba. Whatever your motivation, for dessert it s andagi an Okinawan doughnut so solid and tasty it will anchor any meal. Now you can call it a day, Uchinanchu-style.

What's Cooking on Okinawa

Author : Kubasaki Kubasaki High School
Publisher : Tuttle Publishing
ISBN 13 : 1462912893
Total Pages : 283 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis What's Cooking on Okinawa by : Kubasaki Kubasaki High School

Download or read book What's Cooking on Okinawa written by Kubasaki Kubasaki High School and published by Tuttle Publishing. This book was released on 1989-12-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired. The dishes are as varied and as cosmopolitan as the people who present them, representing a felicitous combination of old- and new-world influences. Many provide the fragrant aroma of Italian, French and German cooking. Others, calling for the generous use of soy sauce, ginger root, sesame seed, water chestnuts, bamboo shoots, seafood, pork and rice, show how far East the West has come. Good old American favorites like the hamburger, for which there are seven recipes, are not overlooked, nor should it be any surprise to find recipes for the use of Hershey Bars, Milky Ways, Ritz and Graham Crackers, Corn Flakes, Rice Crispies, and Coca Cola. For the venturesome, there are recipes calling for the use of awamori, brandy, creme de cacao, gin, rum, sake, whisky, and wine. And for that extra flavor, see what can be done with basil, bayleaf, curry powder, garlic, and more!

Okinawa Diet for Beginners

Author : Vakare Rimkute
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (799 download)

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Book Synopsis Okinawa Diet for Beginners by : Vakare Rimkute

Download or read book Okinawa Diet for Beginners written by Vakare Rimkute and published by Independently Published. This book was released on 2024-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover the Secret of Okinawa: What Makes This Island the Key to Longevity? Are you ready to take a gastronomic vacation to the picturesque island of Okinawa? Dive into one of the world's Blue Zones, where longevity is more than just a dream-it's a way of life. But what is the key of Okinawa's amazing health and vitality? Find the answers in the pages of this engaging cookbook. Explore the Okinawa Diet and discover the secrets to living a longer, healthier life. Immerse yourself in the rich aromas and healthful foods that have nourished generations of Okinawans, and discover how you may adopt these old traditions into your modern lifestyle. Features: - Over 50 authentic Okinawan recipes, from savory soups to delectable desserts - Detailed explanations of key ingredients and their health benefits - Tips for embracing the Okinawa Diet and living a more balanced life - Stunning photography that captures the essence of Okinawan cuisine and culture Highlights: - Explore the power of nutrient-rich superfoods like purple sweet potatoes, bitter melon, and seaweed - Indulge in mouthwatering dishes such as Rafute (Braised Pork Belly) and Goya Champuru (Bitter Melon Stir-Fry) - Discover the secrets to Okinawan longevity and how you can apply them to your own life - Experience the joy of cooking and sharing wholesome meals with loved ones Benefits: - Improve your overall health and well-being with delicious, nourishing recipes - Boost your energy levels and enhance your longevity with the Okinawa Diet's proven principles - Enjoy meals that are not only good for your body but also tantalize your taste buds - Learn about Okinawan culture and traditions through the lens of food and community Why You Should Get This Book: Whether you're a seasoned chef or a beginner in the kitchen, this cookbook has something for everyone. By adopting the Okinawa Diet, you are not just altering what you eat, but also your life. Experience the transformational power of food and join the ranks of people who have discovered the key to living a longer, healthier, and happier life. Take the first step toward a healthier, more vibrant you. Get your copy of the Okinawa Diet cookbook today and embark on a journey to wellness that will last a lifetime.

A Japanese Kitchen

Author : Muriel Miura
Publisher :
ISBN 13 : 9781939487834
Total Pages : 272 pages
Book Rating : 4.4/5 (878 download)

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Book Synopsis A Japanese Kitchen by : Muriel Miura

Download or read book A Japanese Kitchen written by Muriel Miura and published by . This book was released on 2017-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest and destined to be the bestselling cookbook in the Hawai`i Cooks series. Other titles: A Korean Kitchen, An Okinawan Kitchen, A Portuguese Kitchen, A Chinese Kitchen, A Filipino Kitchen.Muriel Miura¿s niche is Japanese cooking, Hawai`i-style, and her guiding philosophy has always been that preparing food should be approachable, fun, and family-centered. She has shared her knowledge for more than five decades via classes, television shows, and more than twenty books, always seeking to keep traditional techniques alive.In A Japanese Kitchen, Miura gives us 170 recipes based upon her family¿s treasury of favorites. Here you¿ll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today¿s tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawai`i.A Japanese Kitchen is extensively illustrated, and includes detailed background information, cultural insights, and family vignettes, as well as ingredient and recipe indexes, a glossary, and essays on Japanese traditions and celebrations. Food historian Arnold Hiura¿s introduction shows how Japanese cooking has evolved in Hawai`i.Miura¿s no-nonsense approach demystifies Japanese cuisine for all cooks, beginner to advanced.

The Ultimate Okinawa Cookbook

Author : Gordon Rock
Publisher :
ISBN 13 : 9781543019223
Total Pages : pages
Book Rating : 4.0/5 (192 download)

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Book Synopsis The Ultimate Okinawa Cookbook by : Gordon Rock

Download or read book The Ultimate Okinawa Cookbook written by Gordon Rock and published by . This book was released on 2017-02-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to visit Okinawa Japan? Ever wanted to get a small taste of some of those authentic Okinawa recipes? If so, then this is the perfect book for you. Inside of this Okinawa cookbook, you will discover the wonder and deliciousness of everything that makes up the Okinawan diet. Not only will you have access to over 25 of the most delicious and authentic Okinawa recipes, but you will learn more about the diet itself and why it is considered to be the healthiest diet in the world. So, what are you waiting for? Get your copy of this Okinawa cookbook and start cooking authentic Okinawa recipes as soon as today!

The Blue Zones Kitchen

Author : Dan Buettner
Publisher : National Geographic Books
ISBN 13 : 1426220146
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis The Blue Zones Kitchen by : Dan Buettner

Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Flavors of the World - Okinawa: Authentic Recipes from Japan

Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781798170441
Total Pages : 88 pages
Book Rating : 4.1/5 (74 download)

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Book Synopsis Flavors of the World - Okinawa: Authentic Recipes from Japan by : Nancy Silverman

Download or read book Flavors of the World - Okinawa: Authentic Recipes from Japan written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wanted to visit Japan but haven't made it there yet, this cookbook will bring it right into your kitchen. We specifically focus on the area of Okinawa, a region of many islands off the Japanese mainland. The food found here has a wide range of flavors that are distinct and hard to find anywhere else. In this cookbook, you'll discover the wonders of this delicious Japanese diet. Not only will you have access to over 25 wonderful and authentic recipes, but you'll also learn why it is considered the healthiest diet in the world. With easy instructions, cooking this foreign cuisine doesn't have to be intimidating. These new dishes will surely intrigue your family and friends at your next gathering. Step out of your comfort zone and start making these unique dishes! Get your copy of this cookbook to start cooking authentic recipes from Okinawa today!

Okinawa Diet Cookbook

Author : Mary Tanner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (795 download)

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Book Synopsis Okinawa Diet Cookbook by : Mary Tanner

Download or read book Okinawa Diet Cookbook written by Mary Tanner and published by Independently Published. This book was released on 2024-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Okinawa Diet Cookbook, an enchanting culinary treasure trove brimming with the secrets of longevity and vitality straight from the sun-kissed shores of Okinawa. Step into a world where food isn't just sustenance-it's a celebration of life, health, and the rich cultural tapestry of the Okinawan people. Within the pages of this exquisite cookbook, you'll discover a tantalizing array of mouthwatering recipes meticulously crafted to showcase the essence of Okinawan cuisine. From vibrant salads bursting with the colors of the tropics to hearty soups infused with the soul-warming flavors of tradition, each recipe is a culinary masterpiece designed to nourish both body and soul. But the Okinawa Diet Cookbook isn't just about recipes-it's a journey. It's about unlocking the ancient wisdom of Okinawan elders who have long savored the secrets of longevity. It's about embracing a lifestyle that celebrates the abundance of nature and the joy of mindful eating. With each turn of the page, you'll embark on a voyage of discovery, uncovering the simple yet profound principles that have sustained generations of Okinawans in health and happiness. Whether you're a seasoned chef or a novice in the kitchen, the Okinawa Diet Cookbook is your passport to a world of culinary delights and well-being. It's a love letter to the power of food to nourish, heal, and inspire. So, why wait? Dive into the flavors of Okinawa today and embark on a journey to a healthier, happier you with the Okinawa Diet Cookbook by your side.

Traditional Cuisine of the Ryukyu Islands

Author : Rin Takagi
Publisher :
ISBN 13 : 9784866581637
Total Pages : 144 pages
Book Rating : 4.5/5 (816 download)

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Book Synopsis Traditional Cuisine of the Ryukyu Islands by : Rin Takagi

Download or read book Traditional Cuisine of the Ryukyu Islands written by Rin Takagi and published by . This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, Okinawan cuisine has earned a place in the Japanese food scene due to its healthy diet. The recipes are the results of wisdom passed down through generations on the southern islands. Little is known, however, that their roots can be traced back to a nineteenth century guidebook on diet therapy which was written by a renowned doctor. Tokashiki Pechin Tsukan was the chief physician to the king of the Ryukyu Kingdom, as the islands were known for five centuries before they became Okinawa. Tsukan penned Gozen honzo in 1832, which can be directly translated as “medicinal foods placed on a tray and served to the king.” From grains and vegetables to meat and fish, he took up 300 traditional Ryukyu foodstuffs, explaining their medicinal effects, the preparations required, and their effective combinations. This modern version of the Gozen honzo unveils the knowledge it contains, covering 60 ingredients and 70 recipes from the text to reproduce the various delicacies. The exceptional pictures radiate the richness of the dishes, and the additional commentary on culture provides deep insight into how people lived on the islands. This reading experience will lead you to understand that the Okinawan saying “food is kusuimun (medicine)” is truly so

Okinawa Diet : Okinawa Diet Cookbook with the Best Traditional and New Recipes

Author : Akira Shimabukuro
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717472311
Total Pages : 84 pages
Book Rating : 4.4/5 (723 download)

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Book Synopsis Okinawa Diet : Okinawa Diet Cookbook with the Best Traditional and New Recipes by : Akira Shimabukuro

Download or read book Okinawa Diet : Okinawa Diet Cookbook with the Best Traditional and New Recipes written by Akira Shimabukuro and published by Createspace Independent Publishing Platform. This book was released on 2018-04-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Want To Live to Be 100 Year Olds? Do You Love Japanese Food? Are you Fascinated By Blue Zone Diets? Chef & Longevity Enthusiast decided to create a recipe book that would recreate some of Okinawa's most ancient recipes as well as add some new recipes with some international fusion. This book is intended both for those who love Asian and Japanese Recipes as well as those who are interested in eating the diet of the longest living people in the world. The variant of healthy ingredient combinations is guaranteed to help you live a long and healthy life. If you are looking for both traditional and mouth-watering Okinawan recipes that you can start Cooking Today... Scroll Up And Click The Buy Button Now!

Blue Okinawa

Author : Dr Jentezen Reed
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (799 download)

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Book Synopsis Blue Okinawa by : Dr Jentezen Reed

Download or read book Blue Okinawa written by Dr Jentezen Reed and published by Independently Published. This book was released on 2024-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast your senses and fuel your spirit with BlUE Okinawa! This captivating travelogue and cookbook invites you on a journey to the land of longevity, the breathtaking island of Okinawa. Foodies, wanderlusters, and longevity seekers, rejoice! This book is your one-stop ticket to: Savor the vibrant flavors: Discover 100 authentic Okinawan recipes, bursting with fresh, seasonal ingredients and bursting with health benefits. From energizing breakfasts like turmeric-spiced tofu scramble to soul-warming dinners like slow-cooked pork belly with sweet potatoes, each bite is a delicious adventure. Wander through ancient wisdom: Dive into the vibrant culture and traditions of Okinawa, where the secrets of longevity lie nestled in every sip of ginger-infused tea, Ryukyu dance, and Moai. Embrace the Blue Region lifestyle: Learn how the Okinawan way of life, built on community, connection, and movement, fosters exceptional well-being. Explore traditional practices like tai chi and karate, and discover how mindful movement nourishes both body and mind. More than just recipes and travelogue: Blue Okinawa is a transformative journey. Through captivating stories of my personal escapades and heartwarming encounters with island locals, you'll gain insights and tips you can adapt to your own life, no matter where you are in the world. Whether you're a seasoned chef, a curious traveler, or simply seeking a path to a longer, healthier life, BlUE Okinawa offers something for everyone. Key benefits: 100 authentic Okinawan recipes: Breakfast, lunch, dinner, snacks, desserts, and beverages. Deep dive into the Blue Region lifestyle: Secrets of longevity revealed through my personal encounters and cultural exploration. Adaptable to any lifestyle: Find inspiration and tips to cultivate well-being in your own life. Appeals to a wide audience: Foodies, travelers, and longevity seekers of all ages (kids, youths, and seniors). Fuel your body and soul with Blue Okinawa. Get your copy now!

Okinawa Diet

Author : Aoi Yamashiro
Publisher :
ISBN 13 : 9781075142109
Total Pages : 192 pages
Book Rating : 4.1/5 (421 download)

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Book Synopsis Okinawa Diet by : Aoi Yamashiro

Download or read book Okinawa Diet written by Aoi Yamashiro and published by . This book was released on 2019-06-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: What If There Was A Diet That Allowed You To Live To Be 100....Are You Hoping To Feel & Look Young Past Your 70s? The Okinawan People are the longest living people on the planet. This small island off the coast of Japan not only hosts countless people over 100, but its inhabitants also have remarkable health and vitality. It is not uncommon to see men in their 80s and even 90s practicing karate in the early morning. I believe It's important to both live a long life and have the energy and vitality to enjoy it. Which is why this Okinawa recipe book was created to show the recipes of the most famous Blue Zone island. This recipe book was created with the help of several Okinawan Grandmothers as well as a few young island chefs to bring the reader a balance of the old and the new. I also included recipes that are both healthy as well as a few nice treats. ↓↓↓↓ If You Are Truly Interested in Healthy Eating and Good Quality Delicious Food Scroll up and Grab a Copy of This Book Now!

Okinawa Diet Cookbook for Beginners

Author : Praise Dogood
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (246 download)

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Book Synopsis Okinawa Diet Cookbook for Beginners by : Praise Dogood

Download or read book Okinawa Diet Cookbook for Beginners written by Praise Dogood and published by Independently Published. This book was released on 2024-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Ancient Secrets to Longevity with the Okinawa Diet! Deep in the azure waters of the Pacific, the small island of Okinawa holds a treasure trove of ancient wisdom that has allowed its residents to enjoy some of the highest life expectancy rates in the world. Now, with the "Okinawa Diet Cookbook for Beginners," you can bring these time-honored traditions into your own kitchen. Within these pages, you'll discover an array of delectable recipes that celebrate the vibrant, natural flavors of Okinawan cuisine. From nutrient-packed vegetables and lean proteins to superfoods that have nourished generations, this cookbook makes it easy to embrace a way of eating that promotes vitality, longevity, and overall well-being. But the Okinawa Diet is more than just a collection of recipes - it's a holistic approach to living that fosters mindfulness, joy, and a deep appreciation for life's simple pleasures. As you immerse yourself in the Okinawan lifestyle, you'll learn the principles of hara hachi bu (eating until you're 80% full) and nuchi gusui (food from the heart), which encourage mindful eating and a heartfelt connection to your food. Filled with vibrant photography, helpful tips, and insights into the Okinawan way of life, this beginner-friendly cookbook invites you to embark on a journey of flavor and longevity. Embrace the wisdom of this remarkable Blue Zone, and unlock the path to a life well-lived - one delicious, nourishing bite at a time.

A Korean Kitchen

Author : Joan Namkoong
Publisher : Mutual Publishing Company
ISBN 13 : 9781939487100
Total Pages : 169 pages
Book Rating : 4.4/5 (871 download)

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Book Synopsis A Korean Kitchen by : Joan Namkoong

Download or read book A Korean Kitchen written by Joan Namkoong and published by Mutual Publishing Company. This book was released on 2013-10-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its

Okinawa Diet

Author : Akira Shimabukuro
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781987694826
Total Pages : 84 pages
Book Rating : 4.6/5 (948 download)

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Book Synopsis Okinawa Diet by : Akira Shimabukuro

Download or read book Okinawa Diet written by Akira Shimabukuro and published by Createspace Independent Publishing Platform. This book was released on 2018-04-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Want To Live to Be 100 Year Olds? Do You Love Japanese Food? Are you Fascinated By Blue Zone Diets? Chef & Longevity Enthusiast decided to create a recipe book that would recreate some of Okinawa's most ancient recipes as well as add some new recipes with some international fusion. This book is intended both for those who love Asian and Japanese Recipes as well as those who are interested in eating the diet of the longest living people in the world. The variant of healthy ingredient combinations is guaranteed to help you live a long and healthy life. If you are looking for both traditional and mouth-watering Okinawan recipes that you can start Cooking Today... Scroll Up And Click The Buy Button Now!

Insight Guides Japan

Author : Insight Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1780056206
Total Pages : 1046 pages
Book Rating : 4.7/5 (8 download)

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Book Synopsis Insight Guides Japan by : Insight Guides

Download or read book Insight Guides Japan written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2013-02-25 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide Japan offers a uniquely comprehensive approach to getting the most out of one of Asia's most alluring destinations. Engaging History and Culture chapters explain the island's intriguing and proud past, and the factors influencing its future; from ancient Shinto temples and samurai legend, to the impact of Western influences and the tsunami of 2011. The burgeoning arts and crafts scene, architectural treasures and local cuisine are fully explored and provide essential background information on the islands' distinctive culture and character. The Places chapters cover the islands of Hokkaido, Honshu, Shikoku and Kyushu in detail and suggest excursions to the smaller surrounding islands. Full-colour photographs throughout give a true flavour of life in the country today. Detailed maps plot all major sights, and the Travel Tips offer selective advice on where to stay, the best places to eat and on the range of cultural and sporting activities.

The American Ethnic Cookbook For Students

Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.