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An Italian Experience
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Book Synopsis Italian American Experience in New Haven, The by : Anthony V. Riccio
Download or read book Italian American Experience in New Haven, The written by Anthony V. Riccio and published by SUNY Press. This book was released on 2009-01-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.
Book Synopsis The Lure of Italy by : Theodore E. Stebbins
Download or read book The Lure of Italy written by Theodore E. Stebbins and published by Museum of Fine Arts Boston. This book was released on 1992-01-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Artists have been inspired by Italy since the 1760s, when Benjamin West, the first American painter to travel there, was drawn to the ancient Roman ruins and magnificent Renaissance architecture, statuary, and frescoes. This intriguing, superbly illustrated book is the first to explore the fascination Italy held for the American artist from West's time to the eve of World War I. The unique sense of the past found in Italy, where tangible evidence exists of a continual civilization from antiquity to the present, lured countless American artists to its cities, towns, and countryside. Painters from West and Copley in the eighteenth century to Cole, Inness, Whistler, Sargent, and Prendergast in the nineteenth century were inspired to create many of their finest works in Italy, as were American sculptors such as Hiram Powers and Harriet Hosmer and writers from Washington Irving to Henry James. This in-depth study includes 319 illustrations, of which 113 are reproduced in full color, many of works that have not previously been published. Theodore E. Stebbins, Jr., John Moors Cabot Curator of American Paintings at the Museum of Fine Arts, Boston, and Professor of Art History at Boston University, provides a broad overview of the American perception of Italy and the unique role that Italy played in the formation of American art. Further insights into this new area in the study and appreciation of American art are offered in four essays by such leading art historians as William H. Gerdts, City University of New York; Erica E. Hirshler, Museum of Fine Arts, Boston; Fred S. Licht, Peggy Guggenheim Museum, Venice, and Boston University; and William L. Vance, Boston University. Individual commentaries on each of the paintings, sculpture, and watercolors have been written by the curatorial staff of the Museum of Fine Arts, Boston. The Lure of Italy accompanies a major exhibition of the same name, organized by Theodore E. Stebbins, Jr., and Erica E. Hirshler that opens at the Museum of Fine Arts, Boston, and travels to the Cleveland Museum of Art and the Museum of Fine Arts, Houston.
Author :Valentine J. Belfiglio Publisher :Marion Koogler McNay Art Museum ISBN 13 :9780890159699 Total Pages :222 pages Book Rating :4.1/5 (596 download)
Book Synopsis Italian Experience in Texas by : Valentine J. Belfiglio
Download or read book Italian Experience in Texas written by Valentine J. Belfiglio and published by Marion Koogler McNay Art Museum. This book was released on 1997-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their humorous, dire, joyous, and sorrowful accounts, Italian immigrants share the experiences of all ethnic groups.
Book Synopsis From Paesani to White Ethnics by : Stefano Luconi
Download or read book From Paesani to White Ethnics written by Stefano Luconi and published by SUNY Press. This book was released on 2001-02-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the transformations of Italian American ethnic identity in twentieth-century Philadelphia.
Download or read book La Storia written by Jerre Mangione and published by . This book was released on 1992 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lives of millions of fellow Americans.
Book Synopsis Architecture and the Senses in the Italian Renaissance by : David Karmon
Download or read book Architecture and the Senses in the Italian Renaissance written by David Karmon and published by Cambridge University Press. This book was released on 2021-05-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of Renaissance architecture as an immersive, multisensory experience that combines historical analysis with the evidence of first-hand accounts. Questioning the universalizing claims of contemporary architectural phenomenologists, David Karmon emphasizes the infinite variety of meanings produced through human interactions with the built environment. His book draws upon the close study of literary and visual sources to prove that early modern audiences paid sustained attention to the multisensory experience of the buildings and cities in which they lived. Through reconstructing the Renaissance understanding of the senses, we can better gauge how constant interaction with the built environment shaped daily practices and contributed to new forms of understanding. Architecture and the Senses in the Italian Renaissance offers a stimulating new approach to the study of Renaissance architecture and urbanism as a kind of 'experiential trigger' that shaped ways of both thinking and being in the world.
Book Synopsis Shelley's Italian Experience by : Alan M. Weinberg
Download or read book Shelley's Italian Experience written by Alan M. Weinberg and published by Springer. This book was released on 2016-07-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on Shelley's 'Italian experience', the present study both addresses itself to the living context which nurtured Shelley's creativity, and explores a neglected but essential component of his work. The poet's four years of self-exile in Italy (1818-1822) were, in fact, the most decisive of his career. As he responded to Italy, his poetry acquired a new subtlety and complexity of vision. Endowed with remarkably keen powers of absorption, the poet imaginatively reshaped the rich cultural heritage of Italy and the vital qualities of its landscape and climate.
Book Synopsis The Italian Experience in America by : Michael D. DeMichele
Download or read book The Italian Experience in America written by Michael D. DeMichele and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 5,000,000 Italians have immigrated to the United States. Although most came in the latter part of the nineteenth and the early twentieth centuries, Italians have played a long and enduring role in American History. The documentation, photos, and images presented by DeMichele provide a pictorial history of Italians in America.
Download or read book Eat Italy written by Lonely Planet Food and published by Lonely Planet. This book was released on 2020-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy. To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods Helps first-time visitors get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Book Synopsis Italian Experiences of Trauma through Film and Media by : Alberto Baracco
Download or read book Italian Experiences of Trauma through Film and Media written by Alberto Baracco and published by Cambridge Scholars Publishing. This book was released on 2022-03-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new approaches to considering Italy’s traumatic experiences through a wide array of media, including film, documentaries, docufiction, websites, YouTube videos, advertisements, newspapers, and literature, that have not yet been fully analyzed. It looks at the trauma inflicted on Italians not, simply, as national or cultural traumas but, rather, as the creation/identification of subnational and transnational communities shaped by these trauma cases. The term “subnational”, or “transnational”, community is used mostly in reference to human beings, as they form those communities; however, they are also connected to a specific place, namely Italy. In addition, whereas “things” cannot become traumatized, this book also considers “living things,” such as the environment and the nature, which may create further trauma(s) for people.
Book Synopsis Italians of Greater Paterson by : Jennifer Tiritilli Ranu
Download or read book Italians of Greater Paterson written by Jennifer Tiritilli Ranu and published by Arcadia Publishing Library Editions. This book was released on 2019-04-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1900s, the Little Italy, Riverside, Stony Road, and Sandy Hill sections of Paterson, all within walking distance of booming factories and mills, became neighborhoods that offered Italian immigrants the opportunity to be near employment and to have a better life for themselves and their families. Paterson's Italians always helped each other during tough times and contributed to making Paterson a great city and a great place to live. Cooking Italian recipes for fun holidays; gardening in the backyard; and honoring heroes of the military, politics, sports, and the arts are valuable traditions and customs passed down through generations. The works of Gaetano Federici, a sculptor from Paterson, reflect the city's history, especially in front of Paterson City Hall and at St. Michael the Archangel Church. Floyd Vivino entertains audiences and almost always mentions Paterson in his shows, while actor Lou Costello proudly reminded his audience at the end of almost every show that he was from Paterson. De Franco's Lock and Safe, Peragallo's Organ Company, and Ordini Pools are just a few family-owned Italian businesses that began many decades ago and are still in operation today.
Download or read book Italian Americans written by Ben Morreale and published by Hugh Lauter Levin Assc. This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful narrative of the "Italian experience" in America traces the history of this ethnic community in the new world and celebrates its accomplishments from Frank Sinatra to Lee Iacocca.
Book Synopsis The Italian Experience in the United States by : Silvano M. Tomasi
Download or read book The Italian Experience in the United States written by Silvano M. Tomasi and published by . This book was released on 1970 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Red Sauce written by Ian MacAllen and published by Rowman & Littlefield. This book was released on 2022-04-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
Download or read book La Merica written by Michael La Sorte and published by Temple University Press. This book was released on 2010-06-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why would a man tie up a cheap suitcase with grass rope, leave his family and his paesani in Italy to risk his life and meager possessions among the dock thieves of Naples and Genoa to suffer the congestion and stench of steerage accommodations aboard ship, to endure the assembly-line processing of Ellis Island, to wander almost incommunicado through a city of sneering strangers speaking an unknown tongue, to perform ten to twelve hours of heavy manual labor a day for wages of perhaps $1.65—most of which he probably owed to the "company store" before he got it? Why were there not just a few such men but droves of them coming to the United States in the late nineteenth and early twentieth century? How did they survive and—some of them—prosper? How did they surmount the language barrier? Why did some stay, some go home, and some bounce back and forth repeatedly across the Atlantic? Michael La Sorte examines these questions and more in this lively study of Italian immigration prior to World War I. In exploring for answers, he draws upon the commentary of recent scholars, as well as the statistical documents of the day. But most importantly, he has searched out individual stories in the published and unpublished diaries, letters, and autobiographies of immigrants who lived the "greenhorn" (grignoni) experience. In their own language, the men bring to life the teeming tenements of New York's Mulberry Street, the exploitative labor-recruiting practices of Boston's North Square, and the harsh squalor of work camp life along the country's expanding railroad lines. What emerges is a powerful, moving, alternately funny and appalling picture of their everyday lives. Through detailed narration, La Sorte traces the men's lives from their native villages across the Atlantic through the ports of entry to their first immigrant jobs. He describes their views of Italy, America, and each other, the cultural and linguistic adjustments that they were compelled to make, and their motives for either Americanizing or repatriating themselves. His chapter on "Italglish" (a hybrid language developed by the greenhorns) will echo in the ears of Italian-Americans as the sound of their parents' and grandparents' voices.
