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Author : Great Britain. Medical Research Committee
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (1 download)
Download or read book An Inquiry Into the Composition of Dietaries written by Great Britain. Medical Research Committee and published by . This book was released on 1918 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randal Mark Kerr McDonnell earl of Antrim
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (22 download)
Download or read book An Inquiry Into the Composition of Dietaries, with Special Reference to the Dietaries of Munition Workers written by Randal Mark Kerr McDonnell earl of Antrim and published by . This book was released on 1917 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Greenwood
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (488 download)
Download or read book An Inquiry Into the Composition of Dietaries, with Special Reference to the Dietaries of Munition Workers written by M. Greenwood and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 1254 pages
Book Rating : 4.F/5 ( download)
Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1920 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Shipping Committee
Publisher :
ISBN 13 :
Total Pages : 1260 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1920 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lister Institute of Preventive Medicine
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)
Download or read book Collected Papers written by Lister Institute of Preventive Medicine and published by . This book was released on 1918 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Henry Falkiner Nuttall
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 ( download)
Download or read book The Journal of Hygiene written by George Henry Falkiner Nuttall and published by . This book was released on 1925 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for 1906-17 include reports on plague investigation in India, 6th-10th reports; and Plague supplements, no. 1-5; and Parasitology v.1-5.
Author : Great Britain Medical Research Committee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (12 download)
Download or read book An Inquiry Into the Composition of Dietaries with Special Reference to the Dietaries of Munitions Workers written by Great Britain Medical Research Committee and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (29 download)
Download or read book Special Report Series written by and published by . This book was released on 1921 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Royal Statistical Society (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (321 download)
Download or read book Journal of the Royal Statistical Society written by Royal Statistical Society (Great Britain) and published by . This book was released on 1919 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published papers whose appeal lies in their subject-matter rather than their technical statistical contents. Medical, social, educational, legal,demographic and governmental issues are of particular concern.
Author :
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1920 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309082846
Total Pages : 182 pages
Book Rating : 4.3/5 (9 download)
Download or read book Dietary Risk Assessment in the WIC Program written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (318 download)
Download or read book Medical Journal of Australia written by and published by . This book was released on 1918 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.0/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1920 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Medical Research Committee
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.7/5 (273 download)
Download or read book Special Report Series written by Great Britain. Medical Research Committee and published by . This book was released on 1918 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
