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An Historical Account Of Coffee
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Book Synopsis Uncommon Grounds by : Mark Pendergrast
Download or read book Uncommon Grounds written by Mark Pendergrast and published by Basic Books. This book was released on 2010-09-28 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Book Synopsis An Historical Account of Coffee by : John Ellis
Download or read book An Historical Account of Coffee written by John Ellis and published by . This book was released on 1774 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An historical account of coffee by : John Ellis
Download or read book An historical account of coffee written by John Ellis and published by . This book was released on 1774 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Historical Account of Coffee by : John Ellis
Download or read book An Historical Account of Coffee written by John Ellis and published by Cambridge University Press. This book was released on 2013-10-16 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1774 tract by a botanist and London agent for Dominica considers the characteristics, cultivation and uses of coffee.
Book Synopsis All About Coffee by : William Harrison Ukers
Download or read book All About Coffee written by William Harrison Ukers and published by . This book was released on 1922 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Book Synopsis An Historical Account of Coffee. With an Engraving, and Botanical Description of the Tree. To which are Added Sundry Papers Relative to Its Culture and Use, as an Article of Diet and Commerce by : John F. R. S Ellis
Download or read book An Historical Account of Coffee. With an Engraving, and Botanical Description of the Tree. To which are Added Sundry Papers Relative to Its Culture and Use, as an Article of Diet and Commerce written by John F. R. S Ellis and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Rich and Tantalizing Brew by : Jeanette M. Fregulia
Download or read book A Rich and Tantalizing Brew written by Jeanette M. Fregulia and published by Food and Foodways. This book was released on 2019-03-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of coffee is much more than the tale of one nonessential good--it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural history. A Rich and Tantalizing Brew traces the history of the coffee bean, beginning with its cultivation and brewing as a private pleasure in the highlands of Ethiopia and Yemen before its emergence as a common comfort, first in the Muslim world, then across the Mediterranean to Italy, other parts of Europe, and beyond to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping the social landscape. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it--chocolate, tea, and sugar--has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.
Book Synopsis New York City Coffee by : Erin Meister
Download or read book New York City Coffee written by Erin Meister and published by Arcadia Publishing. This book was released on 2018-09-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful history explores New York’s coffee culture from the brew’s initial arrival in the 1600s to today’s artisanal connoisseurs. The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o’Nuts with $250 and a dream. Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham’s caffeinated past and explores the coffee-related reasons why the city never sleeps.
Download or read book Coffee written by Antony Wild and published by . This book was released on 2004 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the tale of the wildfire spread of the consumption of a drink which is embedded in our history and our daily cultural life. The coffee industry worldwide employs more people - 30 million - than any other. It is the lifeblood of many third world countries, either earning them invaluable foreign currency or enslaving them to the monster that is modern global capitalism, depending on how you look at it. From obscure beginnings in East Africa a millennia ago and its early days as an aid to religious devotion, coffee became an integral part of the rise of European mercantilism from the 17th-century onwards. As well as being a valued trading commodity, it was the preferred beverage of the merchants who did the trading. The rise of the coffee house and the City of London were inextricably, perhaps even mysteriously linked.
Book Synopsis The History of Coffee in Guatemala by : Regina Wagner
Download or read book The History of Coffee in Guatemala written by Regina Wagner and published by Villegas Asociados. This book was released on 2001 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.
Book Synopsis An Historical Account of Coffee by : John Ellis
Download or read book An Historical Account of Coffee written by John Ellis and published by . This book was released on 2016-06-24 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An historical account of coffee - An engraving and botanical description of the tree is an unchanged, high-quality reprint of the original edition of 1774. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis An Historical Account of Coffee. with an Engraving, and Botanical Description of the Tree. to Which Are Added Sundry Papers Relative to Its Culture and Use, ... by John Ellis, by : JOHN. ELLIS
Download or read book An Historical Account of Coffee. with an Engraving, and Botanical Description of the Tree. to Which Are Added Sundry Papers Relative to Its Culture and Use, ... by John Ellis, written by JOHN. ELLIS and published by Gale Ecco, Print Editions. This book was released on 2018-04-20 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T036289 London: printed for Edward and Charles Dilly, 1774. iv,71, [1]p., plate; 4°
Download or read book Coffee written by M.N. Clifford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
Author :Suzanne Stone with Contributions from David Feldman Publisher :Arcadia Publishing ISBN 13 :1467141399 Total Pages :192 pages Book Rating :4.4/5 (671 download)
Book Synopsis New Orleans Coffee: A Rich History by : Suzanne Stone with Contributions from David Feldman
Download or read book New Orleans Coffee: A Rich History written by Suzanne Stone with Contributions from David Feldman and published by Arcadia Publishing. This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Book Synopsis An Historical Account of Coffee by : John Ellis
Download or read book An Historical Account of Coffee written by John Ellis and published by . This book was released on 1774 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Short History of Coffee by : Gordon Kerr
Download or read book A Short History of Coffee written by Gordon Kerr and published by Oldcastle Books Ltd. This book was released on 2021-10-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today. Proliferating high streets, towns and cities across Europe, coffee has become increasingly popular in recent years, and has succeeded in creating new and exciting hubs of commerce, news and debate, where deals could be done and revolution could be incited. Yet, despite coffee's very modern role, its origins stretch back to the days of intrepid travellers and merchants, who told tales of this new and exotic beverage that uplifted and enlivened the drinker. Following the growth in popularity through to the 21st century explosion of coffee shop culture, A Short History of Coffee lifts the Styrofoam lid on both the business of coffee, as well as the pleasures that it brings its drinkers. Gordon Kerr masterfully balances an exploration of the history of this iconic beverage, whilst also delving into the frothy brew of business, politics, and money that accompanies it. Praise for Gordon Kerr 'Informative, fascinating and extremely well-researched...Gordon Kerr's book is a mini masterpiece' - Rob Minshull, ABC Brisbane on A Short History of the Vietnam War 'Factual and even-handed, Kerr presents a fair-minded introduction of basic Chinese history' - Booklist on A Short History of China 'Thoroughly rewarding' - Travelmag on A Short History of the Middle East
