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An Experimental Evaluation Of Nutrition Education Methods
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Book Synopsis Experimental Evaluation Design for Program Improvement by : Laura R. Peck
Download or read book Experimental Evaluation Design for Program Improvement written by Laura R. Peck and published by SAGE Publications. This book was released on 2019-09-12 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concepts of cause and effect are critical to the field of program evaluation. Experimentally-designed evaluations—those that randomize to treatment and control groups—offer a convincing means for establishing a causal connection between a program and its effects. Experimental Evaluation Design for Program Improvement considers a range of impact evaluation questions, particularly those questions that focus on the impact of specific aspects of a program. Laura R. Peck shows how a variety of experimental evaluation design options can provide answers to these questions, and she suggests opportunities for experiments to be applied in more varied settings and focused on program improvement efforts.
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1976 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education by : Isobel R. Contento
Download or read book Nutrition Education written by Isobel R. Contento and published by Jones & Bartlett Learning. This book was released on 2015-08-24 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.
Book Synopsis Overview and Perspectives on the Food Stamp Program by : United States. General Accounting Office
Download or read book Overview and Perspectives on the Food Stamp Program written by United States. General Accounting Office and published by . This book was released on 1985 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A GAO report provides an overview and perspectives on the U.S. Food Stamp Program (FSP) and highlights 5 major program issues. The issues are: accountability and integrity, program simplification, nutritional adequacy provided by the program, interrelationship of the FSP with other food assistance programs, and program coverage and eligibility requirements. The report discusses the implications of each of these issues and the related concerns of the issues, past efforts that have been undertaken to address them, actions yet to be implemented, based on prior recommendations, and other, related factors that need to be considered. A bibliography of documents used to develop the FSP issues is appended. (wz).
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Health Promotion and Disease Prevention Programs by : Richard Windsor
Download or read book Evaluation of Health Promotion and Disease Prevention Programs written by Richard Windsor and published by Oxford University Press. This book was released on 2015-03-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of Health Promotion and Disease Prevention Programs offers conceptual and methodological frameworks for the six phases of health program evaluation: · introduction to evaluation · models of evaluation planning · efficacy and effectiveness evaluation · measurement and analysis evaluation · process and qualitative evaluation · cost analysis and basic economic evaluation By presenting these concepts through case studies, this text offers an innovative and didactic model for measuring health impact and health outcomes, then extending these measurements to establish an evidence base for future practice. This central competency in health promotion will be of use to graduate and post-graduate students in public and population health programs, plus health program practitioners working at the intervention forefront.
Book Synopsis An Experimental Evaluation of Two Different Programs of Teaching Health in the Sixth Grade and the Administration Implications Involved by : Arthur Myron Jensen
Download or read book An Experimental Evaluation of Two Different Programs of Teaching Health in the Sixth Grade and the Administration Implications Involved written by Arthur Myron Jensen and published by . This book was released on 1958 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 4hprk written by Kathleen C. Hayes and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Nutrition Information and Educational Materials Center (U.S.) Publisher : ISBN 13 : Total Pages :300 pages Book Rating :4.:/5 ( download)
Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development of Nutrition Education Materials for Low-literacy Adults by : Susan A. Nitzke
Download or read book Development of Nutrition Education Materials for Low-literacy Adults written by Susan A. Nitzke and published by . This book was released on 1986 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation Methodology Basics by : E. Jane Davidson
Download or read book Evaluation Methodology Basics written by E. Jane Davidson and published by SAGE. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation Methodology Basics introduces evaluation by focusing on the main kinds of 'big picture' questions that evaluations usually need to answer, and how the nature of such questions are linked to evaluation methodology choices. The author: shows how to identify the right criteria for your evaluation; discusses how to objectively figure out which criteria are more important than the others; and, delves into how to combine a mix of qualitative and quantitative data with 'relevant values' (such as needs) to draw explicitly evaluative conclusions.
Book Synopsis Expanded Food and Nutrition Education Program by : Muriel S. Brink
Download or read book Expanded Food and Nutrition Education Program written by Muriel S. Brink and published by . This book was released on 2000 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research written by Linda Van Horn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Nutrition Information and Educational Materials Center (U.S.) Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.:/5 (2 download)
Book Synopsis Index to the Proceedings of 10 USDA-land-grant University Seminars for Food Service Supervisory Personnel, 1969-1970-1971 by : Food and Nutrition Information and Educational Materials Center (U.S.)
Download or read book Index to the Proceedings of 10 USDA-land-grant University Seminars for Food Service Supervisory Personnel, 1969-1970-1971 written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1974 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 by : National Agricultural Library (U.S.)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Giunti, S., Aurino, E., Masset, E., Prifti, E. Publisher :Food & Agriculture Org. ISBN 13 :9251358869 Total Pages :92 pages Book Rating :4.2/5 (513 download)
Book Synopsis Impact evaluation of home-grown school feeding programmes by : Giunti, S., Aurino, E., Masset, E., Prifti, E.
Download or read book Impact evaluation of home-grown school feeding programmes written by Giunti, S., Aurino, E., Masset, E., Prifti, E. and published by Food & Agriculture Org.. This book was released on 2022-03-25 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and of the intervention itself. While these guidelines are mainly designed for monitoring and evaluation officers working for United Nations agencies, local governments or non-governmental organizations, its contents can be of interest to a wider audience of policymakers, researchers and practitioners interested in multi-sectoral, complex programmes linking agriculture and nutrition.