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An Evaluation Of Water And Waste Management In The Meat And Poultry Processing Industry In Canada
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Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing of Poultry by : G. C. Mead
Download or read book Processing of Poultry written by G. C. Mead and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Book Synopsis Waste Treatment in the Food Processing Industry by : Lawrence K. Wang
Download or read book Waste Treatment in the Food Processing Industry written by Lawrence K. Wang and published by CRC Press. This book was released on 2005-09-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d
Book Synopsis Canadian Journal of Civil Engineering by :
Download or read book Canadian Journal of Civil Engineering written by and published by . This book was released on 1991 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wastewater Treatment and Reuse in the Food Industry by : Marcella Barbera
Download or read book Wastewater Treatment and Reuse in the Food Industry written by Marcella Barbera and published by Springer. This book was released on 2017-10-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
Download or read book Environment Abstracts written by and published by . This book was released on 1984 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Processing Waste Management by : V. K. Joshi
Download or read book Food Processing Waste Management written by V. K. Joshi and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
Download or read book Water & Pollution Control written by and published by . This book was released on 1982 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications - Direction Générale Protection de L'environnement by : Canada. Environmental Protection Directorate
Download or read book Publications - Direction Générale Protection de L'environnement written by Canada. Environmental Protection Directorate and published by . This book was released on 1992 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock and the Environment by : Ralph H. Ramsey
Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1974 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Health Engineering Abstracts by : United States. Public Health Service
Download or read book Public Health Engineering Abstracts written by United States. Public Health Service and published by . This book was released on 1967 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Reporting Series written by and published by . This book was released on 1974 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadiana written by and published by . This book was released on 1984 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index de Recherche Du Canada, Microlog by :
Download or read book Index de Recherche Du Canada, Microlog written by and published by . This book was released on 1982 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An index and document delivery service for Canadian report literature".