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An Economic Analysis Of Organic Agriculture
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Book Synopsis An Economic Analysis of Organic Agriculture by : Siddaraju V. G.
Download or read book An Economic Analysis of Organic Agriculture written by Siddaraju V. G. and published by . This book was released on 2011-11 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Agriculture written by Acram Taji and published by CSIRO PUBLISHING. This book was released on 2006-06-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Book Synopsis Economic Analysis of Eco-labeling in the Agricultural Sector of Thailand and the Philippines by : Maria Cristina Carambas
Download or read book Economic Analysis of Eco-labeling in the Agricultural Sector of Thailand and the Philippines written by Maria Cristina Carambas and published by Cuvillier Verlag. This book was released on 2005 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adding Values to Our Food System by :
Download or read book Adding Values to Our Food System written by and published by . This book was released on 1997 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Organic Farming by : Nicolas Lampkin
Download or read book The Economics of Organic Farming written by Nicolas Lampkin and published by Cabi Cabi. This book was released on 1994 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many European governments now provide direct financial support for organic farming in recognition of its contribution to current policy objectives, including environmental protection, conservation of non-renewable resources, controlling over-production and the reorientation of agriculture towards areas of market demand. Drawing on studies from the UK, USA, Canada, Australia, Germany, Denmark and Switzerland, this book provides the first comprehensive international review of the economics of organic farming. It covers the physical and financial performance of organic farms, the special features of adoption and the transition process, the implications of widespread adoption, and the analysis of policy implications and initiatives in the different countries.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture Publisher : ISBN 13 : Total Pages :184 pages Book Rating :4.0/5 ( download)
Book Synopsis Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products by : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Download or read book Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and published by . This book was released on 2008 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World of Organic Agriculture by : Minou Yussefi-Menzler
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Download or read book Organic Food written by Maurizio Canavari and published by Springer Science & Business Media. This book was released on 2007-12-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Book Synopsis Organic Crop Production - Ambitions and Limitations by : Holger Kirchmann
Download or read book Organic Crop Production - Ambitions and Limitations written by Holger Kirchmann and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba
Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Book Synopsis Organic Farmers Speak on Economics and Beyond by : Tej Partap
Download or read book Organic Farmers Speak on Economics and Beyond written by Tej Partap and published by . This book was released on 2009-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Organic Farmers Speak on Economics and Beyond" is the culmination of a first of its kind nation wide survey on the experiences and perceptions of organic farmers on important issues related to yield potential, economics, health benefits, response of crops to changing climate, market linkages and emerging marketing scenario. The analysis of experiences and perception of farmers not only dismisses many myths against organic agriculture and dispel fears of food insecurity but also strengthen the confidence and trust of practitioners. Some of the findings are on expected lines, but many of them are pleasant surprises. Meticulously designed methodology and balanced interpretation of facts collected during the survey without any bias speak volumes about the intellectual honesty and sincerity of authors. The expert combination of an agricultural ecologist, Dr. Tej Partap and an economist, Dr C.S. Vaidya shaped the treasure of information in establishing the fact that organic agriculture is the best option for small and marginal farmers of India. With its wealth of information on organic practitioners' experiences and opinion, it is a MUST READ document for policyplanners, agri-business professionals, scientists, promoters, critics and extension personnels.
Book Synopsis Ecology, Capitalism and the New Agricultural Economy by : Gilles Allaire
Download or read book Ecology, Capitalism and the New Agricultural Economy written by Gilles Allaire and published by Routledge. This book was released on 2018-11-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Book Synopsis Organic Agriculture Sustainability, Markets and Policies by : OECD
Download or read book Organic Agriculture Sustainability, Markets and Policies written by OECD and published by OECD Publishing. This book was released on 2003-06-04 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.
Book Synopsis Organic Agriculture for Sustainable Livelihoods by : Niels Halberg
Download or read book Organic Agriculture for Sustainable Livelihoods written by Niels Halberg and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Book Synopsis Report and Recommendations on Organic Farming by : USDA Study Team on Organic Farming (U.S.)
Download or read book Report and Recommendations on Organic Farming written by USDA Study Team on Organic Farming (U.S.) and published by . This book was released on 1980 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Book Synopsis Production and Market Opportunities of Organic Agricultural Produce : An Economic Analysis by : M. Mohan Kumar
Download or read book Production and Market Opportunities of Organic Agricultural Produce : An Economic Analysis written by M. Mohan Kumar and published by . This book was released on 2016 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Organic Farming by : Patoju Sri Krishna Sudheer
Download or read book Economics of Organic Farming written by Patoju Sri Krishna Sudheer and published by . This book was released on 2015 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: