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An Acquired Taste
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Book Synopsis Acquired Tastes by : Benjamin R. Cohen
Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Download or read book An Acquired Taste written by Kelly Cain and published by Tule Publishing. This book was released on 2021-06-08 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: May the best chef win... After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he’s a gifted chef. Rowan knows her arrogant arch-nemesis is confident he’ll win—he’s certainly given her a run for her money more times than she’d like to admit. But this time, she’s ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan’s attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what’s worth fighting for.
Book Synopsis Acquired Taste by : T. Sarah Peterson
Download or read book Acquired Taste written by T. Sarah Peterson and published by Cornell University Press. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Book Synopsis Acquired Tastes by : Brenda L. Beagan
Download or read book Acquired Tastes written by Brenda L. Beagan and published by UBC Press. This book was released on 2014-11-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals that they say more about where we come from and who we would like to be. Interviews with Canadian families in both rural and urban settings reveal that age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food. They also influence how parents and teens respond to discourses on health, beauty, and the environment, a finding with profound implications for public health campaigns.
Download or read book Acquired Tastes written by Peter Mayle and published by Bantam. This book was released on 1993-04-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world’s best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled—and those vicariously so inclined—need to know to enjoy the good life. From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle’s most delicious book yet—an irreverently spiced smorgasbord of rich dishes you’re sure to enjoy. Praise for Acquired Tastes “Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay.”—The New York Times Book Review “One of the finest modern writers on matters that deal with taste.”—Craig Claiborne “Much, much fun—and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar.”—Kirkus Reviews “Witty and stylish . . . These hilarious essays are vintage Mayle.”—James Villas, author of The French Country Kitchen “This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations”—Publishers Weekly “Intriguing.”—Chicago Sun-Times
Book Synopsis Acquired Tastes by : Boston Athenaeum
Download or read book Acquired Tastes written by Boston Athenaeum and published by Boston Athenaeum Library. This book was released on 2006 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution
Book Synopsis Superman: Year One (2019-2019) #1 by : Frank Miller
Download or read book Superman: Year One (2019-2019) #1 written by Frank Miller and published by DC Black Label. This book was released on 2019-06-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the burning world of Krypton to the bucolic fields of Kansas, the first chapter of SUPERMAN YEAR ONE tracks Clark KentÕs youth in Kansas, as he comes to terms with his strange powers and struggles to find his place in our world. DC BLACK LABEL is proud to present the definitive origin of Superman as rendered by the legendary comics creators Frank Miller and John Romita Jr.!
Book Synopsis The Invention of Taste by : Luca Vercelloni
Download or read book The Invention of Taste written by Luca Vercelloni and published by Routledge. This book was released on 2020-06-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Download or read book A Tasty Dish written by Kelly Cain and published by Tule Publishing. This book was released on 2022-03-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The show must go on… Kasi Blythewood has spent most of her life in the shadow of her famous film producer father who’s deliberately kept her under his thumb with tough love. Ready to make a name for herself, Kasi secretly heads to Austin for a film conference to rustle up some financing for her dream project—an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it’s instant lust spiced with an intriguing business opportunity. Declan’s father, a Michelin star chef, is interested in funding her film, but there is a sexy string attached—Declan must be a producer on her series. Not ideal. Kasi craves independence, and she knows business and pleasure never mix well, but she’s exhausted all other options. Declan’s more than just eye candy and Kasi’s not blind. She immediately discovers Declan's not just a natural producer and talented chef, he also shines on camera as the host. Can Kasi convince Declan to break away from his father and build the life he wants...with her?
Book Synopsis Why Everyone (Else) Is a Hypocrite by : Robert Kurzban
Download or read book Why Everyone (Else) Is a Hypocrite written by Robert Kurzban and published by Princeton University Press. This book was released on 2012-05-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolutionary psychology behind human inconsistency We're all hypocrites. Why? Hypocrisy is the natural state of the human mind. Robert Kurzban shows us that the key to understanding our behavioral inconsistencies lies in understanding the mind's design. The human mind consists of many specialized units designed by the process of evolution by natural selection. While these modules sometimes work together seamlessly, they don't always, resulting in impossibly contradictory beliefs, vacillations between patience and impulsiveness, violations of our supposed moral principles, and overinflated views of ourselves. This modular, evolutionary psychological view of the mind undermines deeply held intuitions about ourselves, as well as a range of scientific theories that require a "self" with consistent beliefs and preferences. Modularity suggests that there is no "I." Instead, each of us is a contentious "we"--a collection of discrete but interacting systems whose constant conflicts shape our interactions with one another and our experience of the world. In clear language, full of wit and rich in examples, Kurzban explains the roots and implications of our inconsistent minds, and why it is perfectly natural to believe that everyone else is a hypocrite.
Book Synopsis Acquired Tastes by : Massimo Francesco Marcone
Download or read book Acquired Tastes written by Massimo Francesco Marcone and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dubbed the undisputed “Indiana Jones of food science,†Professor Massimo Marcone ventures into the bizarre world of food delicacies with this follow-up to his much lauded previous book, In Bad Taste. Part travelogue, part scientific journal, Pass the Food goes where no other book has gone before. Dr. Marcone describes his journeys into remote regions around the world, often risking life and limb in his quest to explore and explain why people eat what they eat. Whether it's shark-fin soup, maggot-infested cheese, ant eggs, scorpions, fried grasshoppers, or seal-flipper pie, Marcone approaches his subject with the zeal of a scientist, but also with flabbergasted amazement at what human beings are willing to eat to sustain themselves. His investigations lead to fundamental questions: Why do people eat this food, and what makes it a delicacy? Is it a delicacy simply because it is rare or odd? Why is it so expensive? Is it truly quantifiably different or better than their more conventional varieties?
Download or read book Hot Milk written by Deborah Levy and published by Bloomsbury Publishing USA. This book was released on 2016-07-12 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of the Year. Shortlisted for the 2016 Man Booker Prize, Hot Milk moves "gracefully among pathos, danger, and humor” (The New York Times). I have been sleuthing my mother's symptoms for as long as I can remember. If I see myself as an unwilling detective with a desire for justice, is her illness an unsolved crime? If so, who is the villain and who is the victim? Sofia, a young anthropologist, has spent much of her life trying to solve the mystery of her mother's unexplainable illness. She is frustrated with Rose and her constant complaints, but utterly relieved to be called to abandon her own disappointing fledgling adult life. She and her mother travel to the searing, arid coast of southern Spain to see a famous consultant--their very last chance--in the hope that he might cure her unpredictable limb paralysis. But Dr. Gomez has strange methods that seem to have little to do with physical medicine, and as the treatment progresses, Sofia's mother's illness becomes increasingly baffling. Sofia's role as detective--tracking her mother's symptoms in an attempt to find the secret motivation for her pain--deepens as she discovers her own desires in this transient desert community. Hot Milk is a profound exploration of the sting of sexuality, of unspoken female rage, of myth and modernity, the lure of hypochondria and big pharma, and, above all, the value of experimenting with life; of being curious, bewildered, and vitally alive to the world.
Download or read book Acquired Taste written by Alyssa Cordova and published by Grand Central Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exhibition features twelve established and emerging contemporary artists whose work focuses on our reciprocal relationship to food: what we consume, how we consume it and how it consumes us. In recent years, the culinary arts have seen a rise in popularity through cable television cooking shows; increased public awareness of food politics; and the explosion of impassioned food movements such slow food, pop-up restaurants and gourmet food trucks. In Acquired Taste, visual artists use a variety of mediums to address the underlying issues surrounding food and consumption: Greg Stewart (TM)s living sculptures and oeMoveable Gardens envision sustainable agriculture as both utopic and democratic; Jennifer Rubell (TM)s playful, participatory work uses food as a vehicle for social interaction; and Dustin Wayne Harris (TM)s oeCake Mixx photographs offer a humorous, narrative take on first encounters. Artwork in the exhibition ranges from site-specific installations to sculpture and oil paintings. In addition, curators Alyssa Cordova and Heather Richards are collaborating with local food enthusiasts to offer exciting programming and events: cooking demonstrations by chef Jonathan Dye; KCRW Good Food contributor Delilah Snell (TM)s oeJam Van of preserves and other goodies; lectures by featured artist-in-residence Greg Stewart, and more Artists include: Sita Bhaumik, Shannon Faseler, Dustin Wayne Harris, Pamela Johnson, Jennifer Knox, MyersBerg Studios, Mary Parisi, Justin Perricone, Victoria Reynolds, Jennifer Rubell, Stephen Shanabrook, Greg Stewart and Tattfoo Tan. Accompanying Acquired Taste: Food and the Art of Consumption is a full-color exhibition catalog of artwork and essays slated to be published October/November 2011. Essayists include freelance writer and blogger Nicole Caruth (Contemporary Confections); art historian and blogger Megan Fizell (Feasting on Art); and Pulitzer prize-winning writer Jonathan Gold (LA Weekly, KCRW (TM)s Good Food).
Book Synopsis New Classic Winemakers of California by : Steve Heimoff
Download or read book New Classic Winemakers of California written by Steve Heimoff and published by Univ of California Press. This book was released on 2010-12-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records the interviews with more than two dozen winemakers and grape growers of California, revealing the personalities, intellects, philosophies, and passions of individual winemakers, as well as their opinions on recent phenomena influencing this multibillion-dollar business.
Download or read book Bob Dylan written by William Mckeen and published by Greenwood. This book was released on 1993-03-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true icon of American popular culture, songwriter and entertainer Bob Dylan was a catalyst for changing social currents in the 1960s. His songs of the 60s, such as Blowin' in the Wind, immediately conjure up an era even for those too young to have witnessed it. Although he often shuns the public eye and has dropped out of sight for long periods in his career, Dylan continues to write and perform and remains influential on the popular music scene. Unswerving in his antiwar stance, he shocked audiences of the February 1991 Grammy Awards ceremony, at which he was honored with a lifetime achievement award, by singing his Masters of War during Operation Desert Storm. Elusive to biographers, Dylan has inspired relatively few substantive accounts, although much has been written about his music. The present study presents an accurate summary of his life and an analysis of his pivotal role in popular music. His more than 400 songs and other writings, recordings, concert tours, and film and television appearances are all fully documented, as are bootleg recordings and recordings of his music by other singers. Presented in a lively manner with much anecdotal material, the facts and the myths about Dylan and the strengths and weaknesses of writings about him are carefully assessed in this one-volume source on the man and his work.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
