Amrikan 125 Recipes From The Indian American Diaspora

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Amrikan: 125 Recipes from the Indian American Diaspora

Author : Khushbu Shah
Publisher : W. W. Norton & Company
ISBN 13 : 1324036265
Total Pages : 487 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Amrikan: 125 Recipes from the Indian American Diaspora by : Khushbu Shah

Download or read book Amrikan: 125 Recipes from the Indian American Diaspora written by Khushbu Shah and published by W. W. Norton & Company. This book was released on 2024-06-04 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurious Best New Summer Cookbook "The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”—Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu’s recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.

Indian-Ish

Author : Priya Krishna
Publisher : Houghton Mifflin
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Indian-Ish by : Priya Krishna

Download or read book Indian-Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Music of Hindu Trinidad

Author : Helen Myers
Publisher : University of Chicago Press
ISBN 13 : 9780226554532
Total Pages : 546 pages
Book Rating : 4.5/5 (545 download)

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Book Synopsis Music of Hindu Trinidad by : Helen Myers

Download or read book Music of Hindu Trinidad written by Helen Myers and published by University of Chicago Press. This book was released on 1998 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many other small towns in Trinidad, Felicity is populated almost entirely by East Indians. In their Caribbean exile, the residents of Felicity have created and recreated the music of their Hindu ancestors. Music of Hindu Trinidad is a fascinating account of the history and cultural significance of Hindu music that explores its symbolic, aesthetic, and psychological aspects while asking the larger question of how this music has contributed to the formation of identity in the midst of their great diaspora. Myers details the musical repertory of Felicity, which is based largely on north Indian genres including the traditional Bhojpuri folk songs and drumming styles brought by the first indentured laborers in 1845. In her engaging exploration of the fate of Indian classical music and new popular styles such as Hindi calypso, soca, and chutney, she even finds herself at the ancestral home of Trinidadian V. S. Naipaul in India. Copiously illustrated and accompanied by a compact disk, Music of Hindu Trinidad is a model ethnographic study.

Indian American Diaspora Cookbook

Author : Morgan Gardner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (346 download)

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Book Synopsis Indian American Diaspora Cookbook by : Morgan Gardner

Download or read book Indian American Diaspora Cookbook written by Morgan Gardner and published by Independently Published. This book was released on 2024-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indian American Diaspora Cookbook: A Culinary Journey Across Cultures" is more than a collection of recipes; it is a testament to the rich tapestry of the Indian American experience, blending the flavors and traditions of two vibrant cultures into a unique culinary fusion. The Indian American diaspora has a fascinating history, marked by stories of migration, adaptation, and innovation. From the first wave of immigrants seeking new opportunities to the current generation maintaining strong ties to their heritage, Indian Americans have significantly contributed to the cultural and culinary landscape of the United States. This cookbook aims to celebrate and preserve that heritage, capturing the essence of both Indian and American cuisines. In these pages, you will find a diverse array of dishes that reflect the ingenuity and creativity of the Indian American community. Traditional recipes have been lovingly preserved, passed down through generations, while new, innovative dishes showcase the fusion of flavors that arise from the melding of two worlds. Whether it's the comforting aroma of a classic curry, the bold spices of a modern fusion dish, or the sweet nostalgia of a traditional dessert, each recipe tells a story of cultural heritage and personal adaptation.

American Masala

Author : Suvir Saran
Publisher : Three Rivers Press
ISBN 13 : 9780307341501
Total Pages : 0 pages
Book Rating : 4.3/5 (415 download)

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Book Synopsis American Masala by : Suvir Saran

Download or read book American Masala written by Suvir Saran and published by Three Rivers Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.

Building the Ghanaian Nation-State

Author : H. Fuller
Publisher : Springer
ISBN 13 : 113744858X
Total Pages : 277 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Building the Ghanaian Nation-State by : H. Fuller

Download or read book Building the Ghanaian Nation-State written by H. Fuller and published by Springer. This book was released on 2014-12-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana has always held a position of primacy in the African political and historical imagination, due in no small part to the indelible impression left president Kwame Nkrumah. This study examines the symbolic strategies he used to construct the Ghanaian state through currency, stamps, museums, flags, and other public icons.

Balut

Author : Margaret Magat
Publisher : Bloomsbury Publishing
ISBN 13 : 1474280331
Total Pages : 240 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Balut by : Margaret Magat

Download or read book Balut written by Margaret Magat and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows, food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and also the vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media. It also looks at the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.

Chaat

Author : Maneet Chauhan
Publisher : Clarkson Potter
ISBN 13 : 1984823884
Total Pages : 273 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Chaat by : Maneet Chauhan

Download or read book Chaat written by Maneet Chauhan and published by Clarkson Potter. This book was released on 2020-10-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Vegetarian India

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 1101874872
Total Pages : 450 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Vegetarian India by : Madhur Jaffrey

Download or read book Vegetarian India written by Madhur Jaffrey and published by Knopf. This book was released on 2015-10-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Life Is What You Bake It

Author : Vallery Lomas
Publisher : Clarkson Potter
ISBN 13 : 0593137698
Total Pages : 289 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Life Is What You Bake It by : Vallery Lomas

Download or read book Life Is What You Bake It written by Vallery Lomas and published by Clarkson Potter. This book was released on 2021-09-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table

Writers of Indian Diaspora

Author : Jasbir Jain
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Writers of Indian Diaspora by : Jasbir Jain

Download or read book Writers of Indian Diaspora written by Jasbir Jain and published by . This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributory essays; some presented at a seminar held in December 1996 at the University of Rajasthan.

Eat Like You Give a Fork

Author : Mareya Ibrahim
Publisher : St. Martin's Griffin
ISBN 13 : 1250304415
Total Pages : 373 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Eat Like You Give a Fork by : Mareya Ibrahim

Download or read book Eat Like You Give a Fork written by Mareya Ibrahim and published by St. Martin's Griffin. This book was released on 2019-06-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

Uprooting the Pumpkin

Author : Chelvanayakam Kanaganayakam
Publisher : Oxford University Press, USA
ISBN 13 : 9780199464678
Total Pages : 0 pages
Book Rating : 4.4/5 (646 download)

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Book Synopsis Uprooting the Pumpkin by : Chelvanayakam Kanaganayakam

Download or read book Uprooting the Pumpkin written by Chelvanayakam Kanaganayakam and published by Oxford University Press, USA. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The socio-political transformation of Sri Lanka that began in the 1970s, and continued for several decades thereafter, has been a major factor in shaping a literature that brought new and innovative forms of expression. This anthology brings together around forty poems, fifteen short stories, and one play in translation by eminent Sri Lankan literateurs, scholars, and translators dealing with Sri Lankan life at home and abroad spanning a period of sixty years. Voicing the agony, anxiety, and hardship of migration from different perspectives, this broadly representative collection is an important contribution to the study of exile literature.

Kricket

Author : Will Bowlby
Publisher : Hardie Grant Publishing
ISBN 13 : 1784882062
Total Pages : 453 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Kricket by : Will Bowlby

Download or read book Kricket written by Will Bowlby and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kricket’s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent – I loved it.’ – Keith Miller, Telegraph In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita. With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

Religion and Modernity in India

Author : Śekhara Bandyopādhyāẏa
Publisher : Oxford University Press, USA
ISBN 13 : 9780199467785
Total Pages : 0 pages
Book Rating : 4.4/5 (677 download)

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Book Synopsis Religion and Modernity in India by : Śekhara Bandyopādhyāẏa

Download or read book Religion and Modernity in India written by Śekhara Bandyopādhyāẏa and published by Oxford University Press, USA. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quatrième de couverture: "Through a series of case studies taken from everyday experiences of people following a variety of religions, this book interrogates the supposed epistemological dualism between modernity and religion in India. Through a study of oral and textual traditions, examining the perspectives of women and other marginal social and regional groups, as well as the diaspora, it presents dynamically interacting textures of society-historically and in our contemporary times-engaging with modernity in divergent ways"

Pieometry

Author : Lauren Ko
Publisher : HarperCollins
ISBN 13 : 0062911236
Total Pages : 409 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Pieometry by : Lauren Ko

Download or read book Pieometry written by Lauren Ko and published by HarperCollins. This book was released on 2020-10-13 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.