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Amore And Amaretti
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Book Synopsis Amore and Amaretti by : Victoria Cosford
Download or read book Amore and Amaretti written by Victoria Cosford and published by Wakefield Press. This book was released on 2011 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook.
Book Synopsis The Chefs of Cucina Amore by : Joe Simone
Download or read book The Chefs of Cucina Amore written by Joe Simone and published by West One Hundred Seventy Five. This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs
Download or read book Amoretti written by Edmunde Spenser and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of sonnets written by the legendary poet Edmund Spenser. The sonnets are a tribute to the poet's love for a woman named Elizabeth Boyle. They are written in a traditional Elizabethan style and are known for their beauty and romanticism. This book is a must-have for students of English literature and lovers of poetry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis A Couple Cooks | Pretty Simple Cooking by : Sonja Overhiser
Download or read book A Couple Cooks | Pretty Simple Cooking written by Sonja Overhiser and published by Da Capo Lifelong Books. This book was released on 2018-02-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Book Synopsis Imaging Italy Through the Eyes of Contemporary Australian Travellers (1990-2010) by : Roberta Trapè
Download or read book Imaging Italy Through the Eyes of Contemporary Australian Travellers (1990-2010) written by Roberta Trapè and published by Cambridge Scholars Publishing. This book was released on 2011-07-12 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries Italy has been the destination of a lifetime for an endless stream of travellers. This book – focussing on the experience of contemporary Australian intellectuals – explores an aspect as of yet scarcely studied within the global phenomenon of travel to Italy, and discovers an image of the country starkly different from the one that prevailed in previous writings. From the beginning of the 1990s onwards there has been a sizeable output of books by Australian writers set in or about Italy. After a meticulous examination of these works, Roberta Trapè has selected and analysed those that she considers the most interesting examples of Australians’ continuing fascination with Italy – works of Jeffrey Smart and Shirley Hazzard, and of Robert Dessaix and Peter Robb. Examining the ways the four authors describe Italian places, Imaging Italy looks into what it is that continues to attract Australian writers and artists to the country, and tries to detect new trends in their attitude towards it. The image of Italy that emerges from the most recent works is, no doubt, a superb picture – not flattering but certainly not false – of its contemporary times.
Book Synopsis Are We Nearly There Yet? by : Ben Hatch
Download or read book Are We Nearly There Yet? written by Ben Hatch and published by Summersdale. This book was released on 2011-08-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ben and Dinah saw the advert looking for a husband and wife team with young kids to write a guidebook about family travel around Britain, they jumped at the chance. They embark on a mad-cap five-month trip, embracing the freedom of the open road with a spirit of discovery and an industrial supply of baby wipes.
Book Synopsis Amore & Amaretti by : Виктория Косфорд
Download or read book Amore & Amaretti written by Виктория Косфорд and published by Litres. This book was released on 2017-01-12 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Виктория приезжает во Флоренцию учить итальянский язык, но, встретив обаятельного шеф-повара Джанфранко, вскоре забрасывает учебники. Днем она постигает премудрости итальянской кухни, а ночью исследует холмы и поля Тосканы на маленьком «фиате»... Кажется, она абсолютно счастлива и встретила свою судьбу, но эта история – только начало ее романа с Италией – страной, которая станет для нее источником радости и боли на долгие годы. Это книга-путешествие в ту Италию, которой не знают обычные туристы, взгляд изнутри на мир dolce vita.
Book Synopsis Heirloom Kitchen by : Anna Francese Gass
Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Book Synopsis Amaretto Amber by : Traci Andrighetti
Download or read book Amaretto Amber written by Traci Andrighetti and published by Limoncello Press. This book was released on 2019-01-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A strip club murder has Franki feeling exposed... Private investigator Franki Amato has just turned thirty, and she feels anything but festive. For starters, she can’t have cake because she’s given up sweets, and one of her teeth is torturing her. To add insult to birthday injury, she has to investigate a surreal strip club homicide—with her sixtyish ex-stripper landlady. Then her meddling Sicilian grandma crashes the New Orleans non-party and insists that she steal a lemon to land a husband. Unfortunately for Franki, the man she has in mind has his mind somewhere else, and their relationship seems to have soured. Adding to her troubles, she has to figure out what a missing amber pendant and a mysterious amaretto bottle have to do with the murder, not to mention why she’s being followed. When a second dancer goes down and a third is threatened, Franki turns to a weird witch to crack the case and cancel a curse before someone blows out her candles for good. Amaretto Amber is book 3 in the Franki Amato Mysteries, but it can be read as a standalone. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! FRANKI AMATO MYSTERIES: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) Tuaca Tan (book 8) Nocino Noir (book 9, preorder now!) To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! "Andrighetti’s dialogue is genuine yet uproarious, and her glowing characters animatedly leap off the page. Her sparkling wit keeps the hijinks brimming with merriment." ~ Long Island Book Reviews “Traci Andrighetti’s Franki Amato Mysteries have me tickled pink! Her smart, sassy heroine, wacky cast of characters, and vividly original settings had me glued to the page. I can’t wait to read more from this author!” ~ Gemma Halliday, New York Times bestselling author “Traci’s writing is sharp and funny; the world she paints leaps off the page and makes the reader laugh out loud…. A thoroughly enjoyable voice in fiction!” ~ Kristin Harmel, New York Times bestselling author
Book Synopsis La Dolce Vita University by : Carla Gambescia
Download or read book La Dolce Vita University written by Carla Gambescia and published by Travelers' Tales. This book was released on 2018-03-13 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Dolce Vita University (LDVU) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 165 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
Book Synopsis La Dolce Vita University by : Carla Gambescia
Download or read book La Dolce Vita University written by Carla Gambescia and published by Travelers' Tales. This book was released on 2021-09-21 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
Book Synopsis The Sopranos Family Cookbook by : Artie Bucco
Download or read book The Sopranos Family Cookbook written by Artie Bucco and published by Grand Central Publishing. This book was released on 2008-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Book Synopsis My Kitchen in Rome by : Rachel Roddy
Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Book Synopsis Diffordsguide Cocktails by : Simon Difford
Download or read book Diffordsguide Cocktails written by Simon Difford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains over 3000 illustrated cocktail recipes."
Book Synopsis The Franki Amato Mysteries Big Box Set by : Traci Andrighetti
Download or read book The Franki Amato Mysteries Big Box Set written by Traci Andrighetti and published by Traci Andrighetti. This book was released on 2022-10-17 with total page 2249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The good times roll in Traci Andrighetti’s Franki Amato series! Cleverly named with colorful Italian libations—and filled with equally colorful characters—these fast-paced and funny cozies feature a dryly witty sleuth and a New Orleans setting so well-rendered, you can taste the Hurricanes, cher. Written with equal parts sprezzatura and humor, Andrighetti's well-plotted mysteries feature more twists and turns than a Mardi Gras parade. Looking forward to Franki‘s next “intoxicating” adventure!” ~ Rosie Genova, author of The Italian Kitchen Mysteries This cozy comedy collection includes all 7 books in the USA Today bestselling Franki Amato Mysteries: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) And the Mardi Gras party isn’t over! Tuaca Tan (book 8) came down the parade route in 2023, and Nocino Noir (book 9) is set to roll in 2024! To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers!
Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita
Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Book Synopsis Rewriting and Rereading the XIX and XX-Century Canons by : Brian Zuccala
Download or read book Rewriting and Rereading the XIX and XX-Century Canons written by Brian Zuccala and published by Firenze University Press. This book was released on 2022-07-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book takes its lead from academic Annamaria Pagliaro’s experience straddling Australia and Italy over a thirty-year period. As both former colleagues and collaborators of Pagliaro, we editors intend to open a kaleidoscope of perspectives on the international research landscape in the fields of Italian and Anglophone studies, starting from Pagliaro’s own contribution to the creation of relations between the two cultures in the period that saw her work transnationally as Director of the Monash University Prato Centre (2005-2008).
