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Author : Zagat Survey
Publisher :
ISBN 13 : 9781570063039
Total Pages : 324 pages
Book Rating : 4.0/5 (63 download)
Download or read book America's Top Restaurants 2002 written by Zagat Survey and published by . This book was released on 2001-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Frances Mayes
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618118809
Total Pages : 384 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Best American Travel Writing 2002 written by Frances Mayes and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume in the series presents more exemplars of armchair reading (in this case, armchair listening), taking people away from daily routine to exotic, often remote settings.
Author : David Kinch
Publisher : Ten Speed Press
ISBN 13 : 1607743981
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Author : John A. Jakle
Publisher : JHU Press
ISBN 13 : 9780801869204
Total Pages : 1676 pages
Book Rating : 4.8/5 (692 download)
Download or read book Fast Food written by John A. Jakle and published by JHU Press. This book was released on 2002 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.E/5 ( download)
Download or read book America's Top Restaurants written by and published by . This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570065491
Total Pages : 320 pages
Book Rating : 4.0/5 (654 download)
Download or read book America's Top Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2003-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.6/5 (482 download)
Download or read book The French Laundry, Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570062841
Total Pages : 164 pages
Book Rating : 4.0/5 (628 download)
Download or read book Dallas/Fort Worth Restaurants 2002 written by Zagat Survey and published by . This book was released on 2001-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570068188
Total Pages : 332 pages
Book Rating : 4.0/5 (681 download)
Download or read book Zagat America's Top Restaurants written by Zagat Survey and published by . This book was released on 2006-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Top Restaurants covers over 1,350 top-rated restaurants in 41 major U.S. cities and regions. The trademark reviews and corresponding ratings are organized alphabetically, by geography. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author : Robert Ji-Song Ku
Publisher : NYU Press
ISBN 13 : 147981203X
Total Pages : 455 pages
Book Rating : 4.4/5 (798 download)
Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author : Alon Shaya
Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 441 pages
Book Rating : 4.4/5 (514 download)
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author :
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Walker
Publisher : Scarecrow Press
ISBN 13 : 0810869470
Total Pages : 376 pages
Book Rating : 4.8/5 (18 download)
Download or read book Travel Resources written by Stephen Walker and published by Scarecrow Press. This book was released on 2009-08-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the traveler who needs information beyond what is provided in a general guidebook, Travel Resources: An Annotated Guide introduces the reader to comprehensive and specialized travel literature and resources. In this book, author Stephen Walker offers practical and accessible direction for anyone seeking detailed and valuable information on travel, while also instructing readers in ways to find information that may not be included in this guide. Organized by topic, each topic begins with information that is useful to new travelers so that anyone can begin with any topic without any previous knowledge of it. However, the book also goes further so as to provide information useful to the seasoned traveler. The wide variety of topics related to travel provide many new and possibly overlooked opportunities, even for veteran travelers, and the works included have been selected because of the depth with which each treats its subject matter, in order to ensure that each resource is of the quality that today's traveler demands.
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570063961
Total Pages : 212 pages
Book Rating : 4.0/5 (639 download)
Download or read book Philadelphia Restaurants 2002-2003 written by Zagat Survey (Firm) and published by . This book was released on 2002-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570063176
Total Pages : 290 pages
Book Rating : 4.0/5 (631 download)
Download or read book Miami and South Florida Restaurants 2002 written by Zagat Survey and published by . This book was released on 2001-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1581575491
Total Pages : 612 pages
Book Rating : 4.5/5 (815 download)
Download or read book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2017-11-07 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
