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Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.:/5 (29 download)
Download or read book American Potato Journal written by and published by . This book was released on 1926 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.0/5 ( download)
Download or read book American Potato Yearbook written by and published by . This book was released on 1974 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Navarre
Publisher : CABI
ISBN 13 : 1780642806
Total Pages : 382 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Potato written by Roy Navarre and published by CABI. This book was released on 2014-12-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (29 download)
Download or read book American Potato Journal written by and published by . This book was released on 1928 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugo Campos
Publisher : Springer Nature
ISBN 13 : 3030286835
Total Pages : 524 pages
Book Rating : 4.0/5 (32 download)
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author : Jennifer A. Woolfe
Publisher : Cambridge University Press
ISBN 13 : 9780521326698
Total Pages : 252 pages
Book Rating : 4.3/5 (266 download)
Download or read book The Potato in the Human Diet written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1987-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Download or read book True Potato Seed written by and published by . This book was released on 1989 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. J. Hooker
Publisher : International Potato Center
ISBN 13 : 9780890540275
Total Pages : 156 pages
Book Rating : 4.5/5 (42 download)
Download or read book Compendium of Potato Diseases written by W. J. Hooker and published by International Potato Center. This book was released on 1981 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Author : Jai Gopal
Publisher : CRC Press
ISBN 13 : 1000065014
Total Pages : 638 pages
Book Rating : 4.0/5 ( download)
Download or read book Handbook of Potato Production, Improvement, and Postharvest Management written by Jai Gopal and published by CRC Press. This book was released on 2006-08-11 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Author : Potato Association of America
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (41 download)
Download or read book Proceedings of the ... Annual Meeting of the Potato Association of America written by Potato Association of America and published by . This book was released on 1926 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Potato Center
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.A/5 ( download)
Download or read book "Research for the Potato in the Year 2000" written by International Potato Center and published by . This book was released on 1983 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.3/5 (243 download)
Download or read book Potato Handbook written by and published by . This book was released on 1961 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : August Ernest Kehr
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Potato Production written by August Ernest Kehr and published by . This book was released on 1964 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Li
Publisher : Elsevier
ISBN 13 : 0323144853
Total Pages : 602 pages
Book Rating : 4.3/5 (231 download)
Download or read book Potato Physiology written by Paul Li and published by Elsevier. This book was released on 2012-12-02 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.
Author : A.J. Haverkort
Publisher : BRILL
ISBN 13 : 9086865623
Total Pages : 366 pages
Book Rating : 4.0/5 (868 download)
Download or read book Potato in progress written by A.J. Haverkort and published by BRILL. This book was released on 2023-08-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.
Author : A.J. Haverkort
Publisher : Springer Science & Business Media
ISBN 13 : 9401100519
Total Pages : 380 pages
Book Rating : 4.4/5 (11 download)
Download or read book Potato Ecology And modelling of crops under conditions limiting growth written by A.J. Haverkort and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.
Author : Redcliffe N. Salaman
Publisher : Cambridge University Press
ISBN 13 : 9780521316231
Total Pages : 772 pages
Book Rating : 4.3/5 (162 download)
Download or read book The History and Social Influence of the Potato written by Redcliffe N. Salaman and published by Cambridge University Press. This book was released on 1985-11-21 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
