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American Kitchen Collectibles
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Book Synopsis American Kitchen Collectibles by : Mary Lou Matthews
Download or read book American Kitchen Collectibles written by Mary Lou Matthews and published by . This book was released on 1973 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Kitchen Collectibles by : Mary Lou Matthews
Download or read book American Kitchen Collectibles written by Mary Lou Matthews and published by . This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 300 Years of Kitchen Collectibles by : Linda Campbell Franklin
Download or read book 300 Years of Kitchen Collectibles written by Linda Campbell Franklin and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Book Synopsis Cooking for One by : America's Test Kitchen
Download or read book Cooking for One written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-09-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Book Synopsis Kitchen Collectibles by : Diane Stonebach
Download or read book Kitchen Collectibles written by Diane Stonebach and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete guide to the world of kitchen collectables. Produced in A-Z format for easy reference, it covers all types of collectables from butter moulds and biscuit cutters from the 1700's to electrical appliances of the mid-20th century kitchen. Every kitchen item is included, from dryers to frying pans, shakers to baking trays, and scales to the average bucket.
Book Synopsis Understanding Jim Crow by : David Pilgrim
Download or read book Understanding Jim Crow written by David Pilgrim and published by PM Press. This book was released on 2015-11-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many people, especially those who came of age after landmark civil rights legislation was passed, it is difficult to understand what it was like to be an African American living under Jim Crow segregation in the United States. Most young Americans have little or no knowledge about restrictive covenants, literacy tests, poll taxes, lynchings, and other oppressive features of the Jim Crow racial hierarchy. Even those who have some familiarity with the period may initially view racist segregation and injustices as mere relics of a distant, shameful past. A proper understanding of race relations in this country must include a solid knowledge of Jim Crow—how it emerged, what it was like, how it ended, and its impact on the culture. Understanding Jim Crow introduces readers to the Jim Crow Museum of Racist Memorabilia, a collection of more than ten thousand contemptible collectibles that are used to engage visitors in intense and intelligent discussions about race, race relations, and racism. The items are offensive. They were meant to be offensive. The items in the Jim Crow Museum served to dehumanize blacks and legitimized patterns of prejudice, discrimination, and segregation. Using racist objects as teaching tools seems counterintuitive—and, quite frankly, needlessly risky. Many Americans are already apprehensive discussing race relations, especially in settings where their ideas are challenged. The museum and this book exist to help overcome our collective trepidation and reluctance to talk about race. Fully illustrated, and with context provided by the museum’s founder and director David Pilgrim, Understanding Jim Crow is both a grisly tour through America’s past and an auspicious starting point for racial understanding and healing.
Book Synopsis American-- Kitchen and Country Collectibles by : Mary Lou Matthews
Download or read book American-- Kitchen and Country Collectibles written by Mary Lou Matthews and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Early American kitchen antiques, Vol. II. by : Don Raycraft
Download or read book Early American kitchen antiques, Vol. II. written by Don Raycraft and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Warman's Americana and Collectibles by : Harry L. Rinker, Jr.
Download or read book Warman's Americana and Collectibles written by Harry L. Rinker, Jr. and published by Wallace-Homestead Book Company. This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten years Warman's Americana & Collectibles has served as the leader in documenting and valuing twentieth-century collectibles ...
Book Synopsis American Kitchen Collectbles by : Mary Lou Matthews
Download or read book American Kitchen Collectbles written by Mary Lou Matthews and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis America in the Kitchen from Hearth to Cookstove by : Linda Campbell Franklin
Download or read book America in the Kitchen from Hearth to Cookstove written by Linda Campbell Franklin and published by . This book was released on 1976 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Americana written by Kyle Husfloen and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive price guide for Black Americana--from political memorabilia to kitchen figurines--includes photographs, descriptions, and prices.
Book Synopsis Kitchen Collectibles by : Kenneth L. Cope
Download or read book Kitchen Collectibles written by Kenneth L. Cope and published by . This book was released on 2000 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen gadgets, tools, and appliances, like those found in your grandmother's kitchen, have become major collectibles, bringing increasingly higher prices. Yet, how can you put a value on an item that you can't identify? Here is the first book to concentrate on the identification of kitchen collectibles dating from 1830 to 1930. With over 600 manufacturers listed and described (as to location, date of operation, patents, and items made) and nearly 2,000 illustrations taken from original catalogs and advertisements, this book allows you to clearly identify your collectible. The offerings of such makers as Andrews Wire and Iron Works, Arcade Mfg., Dover Stamping, Enterprise Mfg., Erie Specialty, Kieckhefer Bros., Landers, Frary & Clark, Silver & Co., Wagner Mfg., and Watertown Cutlery (among many, many others ) are presented with a visual clairty that makes comparisons with your collectibles much easier and more accurate. To make identification easier still, the book contains an exclusive listing of the trade names associated with each manufacturer and another alphabetical listing of manufacturers with their associated patent dates. This permits the cross-reference, and thus identification, of collectibles even when they are not marked with a manufacturer's name but just a trade name or patent date. Mr. Cope also helps the reader identify non-American pieces by providing a separate list of abbreviations found on such items, together with their country and an English translation of their meanings. Finally, the book is fully indexed so that all kitchen items of any type can be located and viewed. This is information that cannot be found anywhere else and is absolutely invaluable to the collector, dealer, researcher, or anyone else who is simply interested in what grandmother used in her kitchen.
Book Synopsis America in the kitchen from hearth to cookstove by :
Download or read book America in the kitchen from hearth to cookstove written by and published by . This book was released on 1976 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great American Kitchens Collection by : Amy Tincher-Durik
Download or read book Great American Kitchens Collection written by Amy Tincher-Durik and published by . This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features: Includes over 60 award-winning kitchens; Organises kitchens by styles -- contemporary/contemporary with a twist, contemporary in colour, country, old world, rustic and ethnic; Highlights the hottest innovations in appliances; Contains information on supplies and materials for countertops, flooring and beyond; Offers ideas for storage solutions to lighting strategies; Includes remodelled spaces and kitchens in new homes.
Book Synopsis How Can It Be Gluten Free Cookbook Collection by : America's Test Kitchen
Download or read book How Can It Be Gluten Free Cookbook Collection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-11-17 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."
Book Synopsis Early American Wooden Ware & Other Kitchen Utensils by : Mary Earle Gould
Download or read book Early American Wooden Ware & Other Kitchen Utensils written by Mary Earle Gould and published by Pickle Partners Publishing. This book was released on 2018-12-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive history of wooden ware, including old New England kitchens, pantry tools, bowls, plates, mortars, buckets, tubs, the early uses of paint, means of identification, and much more. “It would be hard to say how and where the material for this book was gathered. From my childhood I have been interested in early manners, customs, and sayings, and have retained as I have learned. It was natural, then, that wherever I went as a collector I questioned and listened, and no chance remarks slipped by unheeded. A notebook went with me and I began to keep a diary of the happenings of the days.... “With many happy memories of places I have visited, of acquaintances I have made, of hospitality shown me by those of an older generation and of interesting correspondence with all parts of the United States, I have written my book. “This enlarged edition has been made possible by more research work and by helpful correspondence from those interested in recording this early history. A few more pieces of wooden ware have come to the museum which now numbers over 1,000 pieces, including the iron fireplace utensils.”—Mary Earle Gould