American Cooking New England

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America's Founding Food

Author : Keith Stavely
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis America's Founding Food by : Keith Stavely

Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

The New England Cook Book

Author : Culinary Arts Institute
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The New England Cook Book by : Culinary Arts Institute

Download or read book The New England Cook Book written by Culinary Arts Institute and published by . This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Northern Hospitality

Author : Keith W. F. Stavely
Publisher : Univ of Massachusetts Press
ISBN 13 : 9781558498617
Total Pages : 0 pages
Book Rating : 4.4/5 (986 download)

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Book Synopsis Northern Hospitality by : Keith W. F. Stavely

Download or read book Northern Hospitality written by Keith W. F. Stavely and published by Univ of Massachusetts Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively introduction to New England cooks, cookbooks, and recipes

New England Home Cooking

Author : Brooke Dojny
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327576
Total Pages : 647 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis New England Home Cooking by : Brooke Dojny

Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

Old-Time New England Cookbook

Author : Duncan MacDonald
Publisher : Courier Corporation
ISBN 13 : 0486156508
Total Pages : 240 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Old-Time New England Cookbook by : Duncan MacDonald

Download or read book Old-Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 2012-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

The New New England Cookbook

Author : Stacy Cogswell
Publisher : Page Street Publishing
ISBN 13 : 9781624141775
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)

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Book Synopsis The New New England Cookbook by : Stacy Cogswell

Download or read book The New New England Cookbook written by Stacy Cogswell and published by Page Street Publishing. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

Martha's American Food

Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0770432972
Total Pages : 434 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Martha's American Food by : Martha Stewart

Download or read book Martha's American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Jasper White's Cooking from New England

Author : Jasper White
Publisher : Perennial
ISBN 13 : 9780060923990
Total Pages : 367 pages
Book Rating : 4.9/5 (239 download)

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Book Synopsis Jasper White's Cooking from New England by : Jasper White

Download or read book Jasper White's Cooking from New England written by Jasper White and published by Perennial. This book was released on 1992-12-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

Recipes from Historic New England

Author : Steve Bauer
Publisher : Taylor Trade Publications
ISBN 13 : 1589794400
Total Pages : 326 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis Recipes from Historic New England by : Steve Bauer

Download or read book Recipes from Historic New England written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2009-10-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

New England Soup Factory Cookbook

Author : Marjorie Druker
Publisher : Harper Celebrate
ISBN 13 : 1418572225
Total Pages : 257 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis New England Soup Factory Cookbook by : Marjorie Druker

Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Harper Celebrate. This book was released on 2007-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

The New England Table

Author : Lora Brody
Publisher : Chronicle Books
ISBN 13 : 9780811843492
Total Pages : 230 pages
Book Rating : 4.8/5 (434 download)

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Book Synopsis The New England Table by : Lora Brody

Download or read book The New England Table written by Lora Brody and published by Chronicle Books. This book was released on 2005-08-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

Homegrown

Author : Matt Jennings
Publisher : Hachette UK
ISBN 13 : 1579658148
Total Pages : 526 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Homegrown by : Matt Jennings

Download or read book Homegrown written by Matt Jennings and published by Hachette UK. This book was released on 2017-10-17 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

The New England Cookbook

Author : Brooke Dojny
Publisher :
ISBN 13 : 9781459609778
Total Pages : 504 pages
Book Rating : 4.6/5 (97 download)

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Book Synopsis The New England Cookbook by : Brooke Dojny

Download or read book The New England Cookbook written by Brooke Dojny and published by . This book was released on 2011-01-23 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooke Dojny picks up all the strands of culinary influence begun at Plymouth, Massachusetts, in America's original Thanksgiving feast, and shows how the region's cuisine has evolved in this 350-recipe portrait of the way New Englanders cook today. Wellfleet Oysters-on-the-Half-Shell and Pumpkin-Cider Soup are recipes that joy in the goodness of fresh produce and the sea's abundance. Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy offer hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbled Cobbler revel in New England's fleeting summer.The New England Cookbook features many recipes brought by immigrants into the region's mainstream fare, as well as flavorful combinations of healthful ingredients New Englanders love. The people, culture, and lore of the area spring to life in plentiful sidebars.For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer.

American Cookery

Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Yankee Magazine's Favorite New England Recipes

Author : Sara B. B. Stamm
Publisher : Yankee Publishing, Incorporated
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm

Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by Yankee Publishing, Incorporated. This book was released on 1979 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Plimoth Plantation New England Cookery Book

Author : Malabar Hornblower
Publisher : Harvard : Harvard Common Press
ISBN 13 : 9781558320277
Total Pages : 0 pages
Book Rating : 4.3/5 (22 download)

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Book Synopsis The Plimoth Plantation New England Cookery Book by : Malabar Hornblower

Download or read book The Plimoth Plantation New England Cookery Book written by Malabar Hornblower and published by Harvard : Harvard Common Press. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.

American Cuisine: And How It Got This Way

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631494635
Total Pages : 632 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis American Cuisine: And How It Got This Way by : Paul Freedman

Download or read book American Cuisine: And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.