Amazing Venison Recipes

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Amazing Venison Recipes

Author : Jim Zumbo
Publisher :
ISBN 13 : 9780962402548
Total Pages : 232 pages
Book Rating : 4.4/5 (25 download)

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Book Synopsis Amazing Venison Recipes by : Jim Zumbo

Download or read book Amazing Venison Recipes written by Jim Zumbo and published by . This book was released on 1994-10-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMAZING VENISON RECIPES is the finest collection of recipes' & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet's delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very different from that found in the grocery store. "I decided to take up the challenge to create & gather recipes that would neutralize the strong flavor of gamey meat & enhance the natural flavor of mild meat," says Zumbo. This book includes chapters for beginning cooks, information on field care, aging, freezing, marinades, foolproof recipes for the gamiest meat, busy day recipes, & chapters on specific cuts of venison which include deer, elk, moose, antelope & other animals. This book is a valuable contribution to cookbook collections, & according to national magazines like American Hunter, "This book deserves a place in every hunter's kitchen." Order directly from Wapiti Valley Publishing Co., P.O. Box 2390, Cody, WY 82414, 307-587-5486 or 800-673-4868, or your distributor.

Hunt, Gather, Cook

Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609614011
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Hunt, Gather, Cook by : Hank Shaw

Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Stacy Lyn's Harvest Cookbook

Author : Stacy Lyn Harris
Publisher : Gray Forest Publishing
ISBN 13 : 9780983879930
Total Pages : 0 pages
Book Rating : 4.8/5 (799 download)

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Book Synopsis Stacy Lyn's Harvest Cookbook by : Stacy Lyn Harris

Download or read book Stacy Lyn's Harvest Cookbook written by Stacy Lyn Harris and published by Gray Forest Publishing. This book was released on 2017-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.

Venison Every Day

Author : Allie Doran
Publisher : Page Street Publishing
ISBN 13 : 1645671259
Total Pages : 347 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Venison Every Day by : Allie Doran

Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

The Venison Cookbook

Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616084561
Total Pages : 129 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Venison Cookbook by : Kate Fiduccia

Download or read book The Venison Cookbook written by Kate Fiduccia and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift in memory of James David Mitchell.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Jamie's America

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401323608
Total Pages : 0 pages
Book Rating : 4.3/5 (236 download)

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Book Synopsis Jamie's America by : Jamie Oliver

Download or read book Jamie's America written by Jamie Oliver and published by Hyperion. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

Hardcore Carnivore

Author : Jess Pryles
Publisher : Agate Surrey
ISBN 13 : 9781572842519
Total Pages : 224 pages
Book Rating : 4.8/5 (425 download)

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Book Synopsis Hardcore Carnivore by : Jess Pryles

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."

Venison Cookbook

Author : A. D. Livingston
Publisher : Rowman & Littlefield
ISBN 13 : 0811767493
Total Pages : 225 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Venison Cookbook by : A. D. Livingston

Download or read book Venison Cookbook written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Quality Venison

Author : Steve Loder
Publisher : Loders Game
ISBN 13 : 9780966228403
Total Pages : 174 pages
Book Rating : 4.2/5 (284 download)

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Book Synopsis Quality Venison by : Steve Loder

Download or read book Quality Venison written by Steve Loder and published by Loders Game. This book was released on 1998 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

MERCHANT OF VENISON

Author : SCOTT. REA
Publisher :
ISBN 13 : 9781910469200
Total Pages : pages
Book Rating : 4.4/5 (692 download)

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Book Synopsis MERCHANT OF VENISON by : SCOTT. REA

Download or read book MERCHANT OF VENISON written by SCOTT. REA and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buck, Buck, Moose

Author : Hank Shaw
Publisher : H&h Books
ISBN 13 : 9780996944809
Total Pages : 304 pages
Book Rating : 4.9/5 (448 download)

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Book Synopsis Buck, Buck, Moose by : Hank Shaw

Download or read book Buck, Buck, Moose written by Hank Shaw and published by H&h Books. This book was released on 2017-03-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.

The Complete Venison Cookbook

Author : Harold W. Webster
Publisher :
ISBN 13 : 9780937552704
Total Pages : 0 pages
Book Rating : 4.5/5 (527 download)

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Book Synopsis The Complete Venison Cookbook by : Harold W. Webster

Download or read book The Complete Venison Cookbook written by Harold W. Webster and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

The Sporting Chef's Better Venison Cookbook

Author : Scott Leysath
Publisher : Krause Publications
ISBN 13 : 9781440234576
Total Pages : 176 pages
Book Rating : 4.2/5 (345 download)

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Book Synopsis The Sporting Chef's Better Venison Cookbook by : Scott Leysath

Download or read book The Sporting Chef's Better Venison Cookbook written by Scott Leysath and published by Krause Publications. This book was released on 2012-11-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

The Magical Slow Cooker

Author : Sarah Olson
Publisher : Front Table Books
ISBN 13 : 9781462115334
Total Pages : 0 pages
Book Rating : 4.1/5 (153 download)

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Book Synopsis The Magical Slow Cooker by : Sarah Olson

Download or read book The Magical Slow Cooker written by Sarah Olson and published by Front Table Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you believe in magic? Well, your slow cooker does. From breakfast to dessert, these recipes are perfect for busy moms who want something that's quick and wholesome--not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book--and the swish and flick of a wand--you can experience the magic of your slow cooker every night of the week!

100 Venison Recipes

Author : Henry Sinkus
Publisher : Willow Creek Press
ISBN 13 : 162343548X
Total Pages : 164 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis 100 Venison Recipes by : Henry Sinkus

Download or read book 100 Venison Recipes written by Henry Sinkus and published by Willow Creek Press. This book was released on 2014-07-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.